Tourism, Catering Jobs Ads in Paphos

Take away assistants

Take Away Assistants📢 Immediate Hiring: 2 Assistants for a Busy Snack Bar & Coffee Shop in Paphos! ☕🍴We’re looking for motivated, customer-focused individuals to join our fast-paced team and help serve delicious snacks, barista-style coffee, and great vibes!🌟 What We’re Looking For:Team players with a positive attitudeExcellent customer service skillsExperience in hospitality is a plus but not required💼 What We Offer:A dynamic work environment in sunny PaphosCompetitive pay, flexible hours, and career growth opportunities👉 Apply now and be part of a thriving hospitality business! Send your CV or call us Join our team today! 🌞

Ioannou Employment Agency, 11.02.2025 08:05, Paphos, Paphos - Universal

Tourism, Catering » Kitchen Assistants / Scullery

Salary is negotiable

Cook

We are looking for a cook for a tavern. We provide training. Restaurant in Peyia, we can transport from/to Paphos

Alexandra, 10.02.2025 07:56, Paphos, Paphos - Kato Paphos

Tourism, Catering » Chef, Cooks

Salary is negotiable

Waiter

Waiter full time job Holder of European passport only

Stavros, 09.02.2025 17:40, Paphos, Polis Chrysochous

Tourism, Catering » Waiters

Salary is negotiable

Waitress

We are looking for a waitress holder of European passport. Some experience is required. Day shift 8-4.30

Stavros, 09.02.2025 12:47, Paphos, Pomos

Tourism, Catering » Waiters

Salary is negotiable

Lifeguard at pool

Hiring for a pool Lifeguard -Only European or Cypriot persons-Good salary -Breakfast and lunch included -Drinks including -No experience need

Loukas, 09.02.2025 09:29, Paphos, Paphos - Agios Theodoros

Tourism, Catering » Other

€1.250

Dayshift waiters

We are looking for waiter or waitress to work during the day from 12.30-18,00Applicants should be holders of European passport

Stavros, 07.02.2025 18:15, Paphos, Paphos - Agios Theodoros

Tourism, Catering » Waiters

Salary is negotiable

Executive housekeeper

Job RoleTo direct, control and plan all Housekeeping related activities throughout the hotel Provide direction, inspiration and guidance to his/her team membersTo manage the Housekeeping operations and to ensure the highest level of cleanliness and continuing effort to deliver outstanding guest service and satisfaction as well as financial profitability, in accordance to the Standard Operating Procedures and hygiene and safety regulations To supervise and lead the department, in order to meet the required standards and exceed all customer expectationsDuties & ResponsibilitiesEnsure and maintain cleanliness, service and product quality standards of guest rooms, public spaces, restrooms, offices and meeting rooms.Lead, direct and administer all housekeeping operations to include, but not limited to, of systems use and management, budgeting and forecasting, purchasing and inventory control, department management, policy and procedure implementation and enforcement and meeting participation and facilitation.Recruit, interview and train team members.Monitor and develop team member performance to include, but not limited to, providing supervision and professional development, scheduling, conducting coaching and evaluations and delivering recognition and reward.Ensure exceptional customer service by responding to requests and complaints in a timely manner.Refer and follow up on maintenance issues/problems with Engineering to protect hotel assets, ensure a safe, accident-free environment for guests and employees and maintain/ improve guest satisfaction.To ensure that proper image is being maintained by staff members with respect to the Hotel’s grooming, uniform and personal hygiene standards.To establish and maintain close working relationships with all departments of the hotel to ensure maximum co-operation, productivity and morale.To manage all administrational duties as specified by the Hotel, including the preparation of weekly timetables and schedules.RequirementsMinimum 2-3 years of proven experience in a similar position at a 5* HotelDegree in Hospitality Management or hospitality related qualification, will be considered as an advantageExcellent knowledge of English. Knowledge of Greek or any other language will be considered as an advantageAbility to work in a fast pace environment and cope under pressureComputer LiterateCommitment to learning & self-developmentPromotes cooperation & commitment within a teamInspiring and motivating others while being caring and understandingExcellent interpersonal skills in handling staff relations and/or guest complaints.What We offerAttractive remuneration packageProvident FundStaff discounts at Hotels & BoutiquesFree meals on dutyEmployee Appreciation Program and Reward SchemeGreat work-life balanceComprehensive new staff induction programmesGroup-wide professional development opportunities across countries and propertiesContinuous training opportunities

Hands on recruitment, 07.02.2025 14:15, Paphos, Paphos - Kato Paphos

Tourism, Catering » Other

Salary is negotiable

Cleaner

Job RoleThe candidate will perform cleaning tasks of great variety such as cleaning common areas, mopping floors, sweeping and will be responsible for additional duties related to the specific position.Duties & ResponsibilitiesProvide a high level of cleanliness and service within public areas and back of house areas as necessary, adhering to specified standards.Keep all corridors and public areas tidy and without obstruction.Ensure all equipment is in a safe condition and report any defects.Adhere to correct use and storage of all chemicals, materials and equipment, in accordance with regulations.Adhere to Health & Safety and Fire regulations.RequirementsMinimum 2-3 years of proven experience in a similar positionExcellent knowledge Greek any other language will be considered as an advantage.Ability to work in a fast-paced environment and cope under pressure.Commitment to learning & self-development.Promotes cooperation & commitment within a team. What we offerAttractive remuneration package Staff discounts at Hotels & Kult BoutiquesFree meals on dutyEmployee Appreciation Program and Reward SchemeGreat work-life balanceComprehensive new staff induction programmesGroup-wide professional development opportunities across countries and propertiesContinuous training opportunities

Hands on recruitment, 06.02.2025 15:47, Paphos, Paphos - Kato Paphos

Tourism, Catering » Other

Salary is negotiable

Head receptionist

Duties & Responsibilities To lead front office employees responsible for the morning and afternoon shifts.Ensures that excellent customer service is offered to all guests at all times.Co-ordinates the implementation of the activities in the reception.Assists in keeping the Hotel reception area clean and tidy at all times.Deals, in person, with all enquiries in a professional and courteous manner on the telephone or via e-mail communication.Administers all reservations, cancellations and no-shows, in line with the company’s policies.Reports any maintenance issues immediately and ensures a proper follow up.Assigns activities by giving proper and clear instructions.Ensures the progress and the quality implementation of the activities.Monitors and corrects performance of Receptionists to ensure that guests receive a fast, efficient and friendly welcome and farewell.Co-ordinates special requests, problems with other departments.Handles questions/complaints from guests and takes necessary corrective action always in consultation with supervisors.Maintains knowledge of the hotel’s features, amenities, services and all hotel’s departments.Assist with the on-job skills training to maintain and improve the service providedEnsures a high level of liaison between front office and all other departments within the hotel.Ensures a high level of product knowledge of the hotel and the local area.Contributes to the maximization of room sales and revenues for the Hotel by ensuring that a sales attitude is adopted at all times and an awareness of all sales opportunities within the hotel are maintained.Ensures that Front Office Manager is kept fully aware of any relevant feedback from our customers or other departments.Takes responsibility in the absence of Front Office Manager.Makes sure that employees follow Health and Safety guidelines as well as any Policies and Procedures put forward by the Head of Department.Ensures that Front Office Standard Operating Procedures (SOPs) are adhered to at all times by Reception staff.Undertakes any other duties as and when assigned by Front Office Manager or Management.Adhere to Hotel’s standards, policies and procedures and to have a complete understanding of the policies; including Fire, Hygiene, Health & SafetyEnsure that duties are carried in an honest and ethical way by abiding the Hotels’ rules and regulations and the Cyprus LawPerform any other relevant duties assigned by the Front Office ManagerRequirements: At least 3 years’ experience in same or similar positionExcellent knowledge of Greek & English LanguageKnowledge of any other language will be considered an advantage.Excellent communication and interpersonal skillsGood problem-solving skillsFriendly and welcome personalityTeamwork spirit and organizational skillsPassionate in delivering exceptional levels of guest serviceTo be able to work in a fast pace environment and cope under pressure

Hands on recruitment, 06.02.2025 15:47, Paphos, Paphos - Kato Paphos

Tourism, Catering » Reception

Salary is negotiable

Reservations agent

Duties & ResponsibilitiesManage all incoming calls for reservation department via Call Centre and ensure all queries are handled promptly and efficientlyAnalyze all guest and travel agent requests received via telephone, email and chat service and recommend suitable options for all customers and assist to confirm all reservations.Assist to make all room reservations and ensure maximize room revenue for all and ensure all reservation detail updates within required operating proceduresRooms allocationReservation processingKids Club system handlingAnticipate escalation and take over calls when neededMeasure performance with key metrics such as call abandonment, calls waiting etc. RequirementsMinimum 3 years of proven experience in a similar position in a 5* HotelExperience in customer service is essential with a problem-solving mindsetProficient in English; Good knowledge of additional languages will be a definite plusTech savvy with knowledge of telephone equipment and relevant computer programs. Working knowledge of MS Office. Theova PMS will be considered an advantageAbility to work under pressure What we offerAttractive remuneration package Provident Fund Staff discounts at Hotels & Kult BoutiquesFree meals on dutyEmployee Appreciation Program and Reward SchemeGreat work-life balanceComprehensive new staff induction programmesGroup-wide professional development opportunities across countries and propertiesContinuous training opportunities

Hands on recruitment, 06.02.2025 15:45, Paphos, Paphos - Kato Paphos

Tourism, Catering » Other

Salary is negotiable

Bar head waiter

Job Role To ensure that standards of service in your designated outlet are met at all times as determined by the Food and Beverage Standards and the Policies and Regulations To assist in the day to day operation of your outlet in order to exceed guest satisfaction and expectations Duties & ResponsibilitiesResponsible for the supervision of waiters/waitress in your designated outletMonitor duty schedules for the respective teamHandle guest complaints or concerns to ensure customer satisfactionKnowledge of all food and beverage items offered, including ingredients and methods of preparationFollow the correct and consistent service techniques according to the F&B standardsPromote teamwork and foster a harmonious working environmentStay updated with the international F&B trends and make appropriate suggestions to the Food and Beverage ManagerComply with all Health and Safety rules and regulationsFollow the Grooming Policy, maintain a high standard of personal hygiene and ensure that this is followed and adhered by all Staff assigned to you in the designated outletEnsure that duties are carried in an honest and ethical way by abiding the Hotels’ rules and regulations and the Cyprus LawPerform any other relevant duties assigned by the Restaurant Manager RequirementsMinimum 2-3 years of proven experience in a similar position at a 5* HotelDegree in Hospitality Management or hospitality related qualification, will be considered as an advantageExcellent knowledge of English. Knowledge of Greek or any other language will be considered as an advantageAbility to work in a fast pace environment and cope under pressureComputer LiterateCommitment to learning & self-developmentPromotes cooperation & commitment within a teamInspiring and motivating others while being caring and understandingExcellent interpersonal skills in handling staff relations and/or guest complaints.What We offerAttractive remuneration packageProvident FundStaff discounts at Hotels & Kult BoutiquesFree meals on dutyEmployee Appreciation Program and Reward SchemeGreat work-life balanceComprehensive new staff induction programmesGroup-wide professional development opportunities across countries and propertiesContinuous training opportunities

Hands on recruitment, 06.02.2025 15:45, Paphos, Paphos - Kato Paphos

Tourism, Catering » Other

Salary is negotiable

Cheese maker

Job RoleTo ensure that the production of local Cypriot cheeses and other dairy products meet the highest culinary standards as determined by the Executive Chef.To carry out daily tasks required by the operation and meet the guidelines Duties & ResponsibilitiesEnsure the hotel maintains an outstanding reputation for its artisanal cheese products.Follow traditional and modern recipes for cheese-making and maintain proper documentation for consistency, safety and quality.Oversee the preparation, fermentation, and aging processes to produce high-quality cheeses.Monitor the quality of raw ingredients, ensuring freshness and adherence to specifications.Maintain cleanliness and hygiene in all cheese production areas in line with health and safety regulations.Manage inventory of cheese-making supplies and coordinate with chef de partie and sous chefs for timely restocking.Control waste and optimize the use of ingredients to align with cost management goals.RequirementsKnowledge and experience in cheese-making or a desire and willingness to learn in our kitchens.Understanding of traditional Cypriot cheeses such as halloumi, Anari and Haliji, also sweets and shoushoukoGood communication skillsAbility to work in a fast-paced environment and adapt under pressure.Team player and enthusiastic to learn and evolveWhat we offerMorning shiftsFull on the job training and mentorshipAttractive remuneration packageProvident FundStaff discounts at Hotels & Kult BoutiquesFree meals on dutyEmployee Appreciation Program and Reward SchemeGreat work-life balanceComprehensive new staff induction programmesGroup-wide professional development opportunities across countries and propertiesContinuous training opportunities

Hands on recruitment, 06.02.2025 15:42, Paphos, Paphos - Kato Paphos

Tourism, Catering » Other

Salary is negotiable

Sushi chef

Duties & ResponsibilitiesEnsure that culinary standards in the Sushi section are met at all times as determined by the F&B standards and policies of Thanos HotelsAchieve daily tasks required by the operation and guidelines given by the Executive Chef Prepare sushi and sashimi as directed by the Executive Chef in order to exceed guest expectationsBe quality driven and critical of all aspects of the Food and Beverage operation in order to guarantee the highest level of creativity and productivity within the organizationMaintain reasonable stock levels and assist the Head Chef in orderingKeep all sushi preparation and sushi bar areas clean at all timesTo work in any area of the kitchen as and when directed to do so by the Executive Chef and or the Head ChefStudy and learn the cuisine of the Executive ChefFollow the recipes in the recipe book to the closest detailEnsure that MEP is ready on time and to the correct specificationsBe in control of the sushi sectionAssist the Head Chef by training other chefs in the brigade on sushi and sashimi skillsAttend kitchen meetings as and when requiredStudy and understand the HACCP system Monitor HACCP systems (fridge temperature and cleaning records) in the sushi section on a daily basisFill in all relevant HACCP forms on a daily basis and take any necessary action in a proactive fashion in relation to any HACCP proceduresReport any problems or shortcomings in relation to the above to the Executive Chef immediatelyAttend monthly HACCP meetings, as scheduled by the Executive Chef RequirementsMinimum 5 years of proven experience in a similar position at a 5* HotelDegree in Culinary Arts or hospitality related qualification, will be considered as an advantageExcellent knowledge of English. Knowledge of Greek or any other language will be considered as an advantagePleasant, honest and friendly personalityAbility to work in a fast pace environment and cope under pressureTo be quality driven and critical of all aspects of the food and beverage operation in order to guarantee the highest level of creativity and productivity within the organizationMust be a caring personality that shows empathy and understandingWhat we offerAttractive remuneration package Provident Fund Staff discounts at Hotels & Kult BoutiquesFree meals on dutyEmployee Appreciation Program and Reward SchemeGreat work-life balanceComprehensive new staff induction programmesGroup-wide professional development opportunities across countries and propertiesContinuous training opportunities

Hands on recruitment, 06.02.2025 15:29, Paphos, Paphos - Kato Paphos

Tourism, Catering » Chef, Cooks

Salary is negotiable

Night receptionist

Duties & ResponsibilitiesTo assist and check-in guests as per existing Front Office policies and procedures.Serves visitors by greeting, welcoming, and directing them appropriately.Ensures that all Guests receive a courteous and warmly service upon check-in and check-out.Ensures that Guest data are correctly entered into the system.Ensure that duties are carried in an honest and ethical way by abiding the Hotels’ rules and regulations and the Cyprus Law.Produces and handover guest keys.Notifies the porter for transferring guests’ luggage to their assigned rooms.Notes down any special requests that guests may have and pass these onto the relevant department.Handles Complaints with immediate action and through proper follow up.Performs check out efficiently based on the Hotel’s procedures.Ensures Housekeeping reports are accurate.Offers wake up services, order taxi transfers when necessary.Takes and passes on messages to guests.Operates the telephone call centre.Sending of any necessary hotel documentationHandling of any outgoing mailPerform any other relevant duties assigned by the Front Office Manager. RequirementsAt least 3 years’ experience in same or similar positionExcellent knowledge of Greek & English LanguageKnowledge of any other language will be considered an advantage.Excellent communication and interpersonal skillsFriendly and welcome personalityPassionate in delivering exceptional levels of guest serviceTo be able to work in a fast-paced environment and cope under pressure What we offer:Attractive remuneration package Provident Fund Staff discounts at Hotels & Kult BoutiquesFree meals on dutyEmployee Appreciation Program and Reward SchemeGreat work-life balanceComprehensive new staff induction programmesGroup-wide professional development opportunities across countries and propertiesContinuous training opportunities

Hands on recruitment, 06.02.2025 15:23, Paphos, Paphos - Kato Paphos

Tourism, Catering » Reception

Salary is negotiable

Receptionist

Job Role Responsible for attending to guests and dealing with inquiries and special requests Duties & ResponsibilitiesAssists with the checking in of guests as per existing Front Office policies and regulations.Answers the telephone, screens and directs callsTakes and relays messages to guests correctly and promptlyProvides requested information to callersGreets people entering the hotelDirects guests or any other visitors to the correct departmentDeals with queries from both the public and hotel guestsPerforms general administrative and clerical supportReceives and sorts mail and deliveriesSchedules any necessary appointmentsEnsures that Reception area is kept clean and tidy at all timesNotifies the porter to transfer guests’ luggage to their assigned roomsAssists in guests’ check-out and knows how to settle guests’ accounts either by cash or credit cardInforms guests of hotel and general information regarding restaurants etcOffers wake up services, orders taxi transfers as and when required.Able to operate the telephone call centerAdhere to Hotel’s standards, policies and procedures and to have a complete understanding of the policies; including Fire, Hygiene, Health & SafetyEnsure that duties are carried in an honest and ethical way by abiding the Hotels’ rules and regulations and the Cyprus LawPerform any other relevant duties assigned by the Front Office Manager RequirementsPrevious experience as a Receptionist at a 5* HotelExcellent knowledge of English. Knowledge of Greek or any other language will be considered as an advantagePleasant, honest and friendly personalityAbility to work in a fast pace environment and cope under pressureComputer LiterateCommitment to learning & self-developmentPromotes cooperation & commitment within a teamThe ability to cope under pressureProblem-solving ability, to resolve issues as they ariseInspiring and motivating others while being caring and understandingExcellent interpersonal skills in handling staff relations and/or guest complaintsDue to work permit restrictions, candidates must have the right to work in Cyprus What we offer:Attractive remuneration package Provident Fund Staff discounts at Hotels & Kult BoutiquesFree meals on dutyEmployee Appreciation Program and Reward SchemeGreat work-life balanceComprehensive new staff induction programmesGroup-wide professional development opportunities across countries and propertiesContinuous training opportunities

Hands on recruitment, 06.02.2025 15:22, Paphos, Paphos - Kato Paphos

Tourism, Catering » Reception

Salary is negotiable

Beach attendant

Duties & ResponsibilitiesEnsure that standards of service in your designated outlet are met at all times as determined by the Food and Beverage Standards and the Policies and Regulations Assist in the day to day operation of your outlet in order to exceed guest satisfaction and expectationsFollow the correct and consistent service techniques according to the F&B standardsHandle guest complaints or concerns to ensure customer satisfactionComply with all Health and Safety rules and regulationsFollow the Grooming Policy, maintain a high standard of personal hygiene and ensure that this is followed and adhered by all Staff assigned to you in the designated outlet RequirementsMinimum 2-3 years of proven experience in a similar position at a 5* HotelExcellent knowledge of English. Knowledge of Greek or any other language will be considered as an advantagePleasant, honest and friendly personalityAbility to work in a fast pace environment and cope under pressureTo be quality driven and critical of all aspects of the food and beverage operation in order to guarantee the highest level of creativity and productivity within the organizationExcellent interpersonal skills in handling guest complaintsWhat we offerAttractive remuneration package Provident Fund Staff discounts at Hotels & Kult BoutiquesFree meals on dutyEmployee Appreciation Program and Reward SchemeGreat work-life balanceComprehensive new staff induction programmesGroup-wide professional development opportunities across countries and propertiesContinuous training opportunities

Hands on recruitment, 06.02.2025 14:45, Paphos, Paphos - Kato Paphos

Tourism, Catering » Other

Salary is negotiable

Security

Job RoleTo provide protection & safeguard to the hotel, their guests and employees from personal injuries and from loss or damage of property, through close liaison with HODs and Hotel Management.Duties & ResponsibilitiesPatrol the Hotel’s premises frequently during shifts to ensure the safety and protection of guests, employees and hotels’ propertyLiaise with HOD’s to promote the safe and efficient operation of the hotel and its premises.Provide recommendations with regards to security/fire/safety equipment.Patrol the Hotel’s premises to prevent and detect signs of intrusion.Ensure that doors, windows, gates, sideways, fridges and stores are locked during the night.Answer Alarms and investigate any disturbancesEnsure that Fire Exits are free of obstaclesLog security incidents and any peculiarities during his shift and report them to the Hotel ManagementReport all irregularities, hazardous conditions & suspicious occurrencesMonitor all activities in public areas to ensure adequate security coverage is maintained.Keep any unauthorized people out of the hotel’s premisesBe able to defuse potentially violent situations and keep potentially dangerous situations under controlPursue the prosecution of any persons detected committing felonious acts against the hotel, guests, visitors, employees or management.Be proactive and able to identify irritated customers and contact the police if someone becomes violentMust skillfully maintain emotional & physical control whilst conducting interrogations or restraining violators.Maintain contact with emergency services, local authorities and police department and should not hesitate to request their assistance as and when required.Administer First Aid and CPR to guests and employees when neededDemonstrate professional attitude and set an example by his conduct and behaviour at all timesAdhere to Hotel’s standards, policies and procedures and to have a complete understanding of the policies; including Fire, Hygiene, Health & SafetyEnsure that duties are carried in an honest and ethical way by abiding the Hotels’ rules and regulations and the Cyprus Law RequirementsMinimum 3 years of proven experience in a similar position at a 5* HotelMust be a certified Security Must be able to stand and walk for extended periods of time.Must be physically fit and have the endurance to run and respond to emergencies in any part of the hotel’s premises.Excellent knowledge of English. Knowledge of Greek or any other language will be considered as an advantagePleasant, honest and friendly personalityAbility to work in a fast pace environment and cope under pressureTo be quality driven and critical of all aspects of the food and beverage operation in order to guarantee the highest level of creativity and productivity within the organizationExcellent interpersonal skills in handling guest complaints What we offerAttractive remuneration package Provident Fund Staff discounts at Hotels & Kult BoutiquesFree meals on dutyEmployee Appreciation Program and Reward SchemeGreat work-life balanceComprehensive new staff induction programmesGroup-wide professional development opportunities across countries and propertiesContinuous training opportunities

Hands on recruitment, 06.02.2025 14:45, Paphos, Paphos - Kato Paphos

Tourism, Catering » Other

Salary is negotiable

Pool maintenance technician

Job RoleTesting the pH of the pool water, treating the water with chemicals and fixing any major cracks or leaks in the swimming pool structure.Duties & ResponsibilitiesClose collaboration with the Maintenance SupervisorCleaning, maintaining, and repairing swimming pool equipment.Testing and adjusting water chemistry.Identifying and reporting any faults or issues to management promptly.Advising clients on proper pool care and maintenance.Handling customer complaints in a professional manner.Maintaining a clean and safe work environment.RequirementsMinimum 2-3 years of proven experience in a similar positionHigh school diplomaGood organizational skillsWhat we offerAttractive remuneration package Provident Fund Staff discounts at Hotels & Kult BoutiquesFree meals on dutyEmployee Appreciation Program and Reward SchemeGreat work-life balanceComprehensive new staff induction programmesGroup-wide professional development opportunities across countries and propertiesContinuous training opportunities

Hands on recruitment, 06.02.2025 14:40, Paphos, Paphos - Kato Paphos

Tourism, Catering » Other

Salary is negotiable

Pastry cook

Job RoleTo ensure that culinary standards in all outlets of the Food & Beverage Department are met at all times as determined by the Food & Beverage standards and policies To achieve daily tasks required by the operation and guidelines given by the Chef De Partie and Executive Chef.Duties & ResponsibilitiesEnsure that the hotel maintains the best possible reputation for its culinary productsEnsure your knowledge and support is given at all timesMaintain the recipe library and plate specifications showed by the Executive ChefKeep designated area clean at all timesHave a brief knowledge of the actual food costUnderstand and lead the trainees to control the use of products and equipmentCheck store supplies on a daily basis for quality and freshnessBe fully involved in all forms of training within the kitchenBe able to control waste and chemicalsRequirementsMinimum 2-3 years of proven experience in a similar position at a 5* HotelDegree in Culinary Arts or hospitality related qualification, will be considered as an advantageExcellent knowledge of English. Knowledge of Greek or any other language will be considered as an advantageAbility to work in a fast pace environment and cope under pressure What we offerAttractive remuneration package Provident Fund Staff discounts at Hotels & Kult BoutiquesFree meals on dutyEmployee Appreciation Program and Reward SchemeGreat work-life balanceComprehensive new staff induction programmesGroup-wide professional development opportunities across countries and propertiesContinuous training opportunities

Hands on recruitment, 06.02.2025 14:40, Paphos, Paphos - Kato Paphos

Tourism, Catering » Chef, Cooks

Salary is negotiable

Head waiter

Job RoleTo ensure that standards of service in your designated outlet are met at all times as determined by the Food and Beverage Standards and the Policies and Regulations To assist in the day to day operation of your outlet in order to exceed guest satisfaction and expectationsDuties & ResponsibilitiesResponsible for the supervision of waiters/waitress in your designated outletMonitor duty schedules for the respective teamHandle guest complaints or concerns to ensure customer satisfactionKnowledge of all food and beverage items offered, including ingredients and methods of preparationFollow the correct and consistent service techniques according to the F&B standardsPromote teamwork and foster a harmonious working environmentStay updated with the international F&B trends and make appropriate suggestions to the Food and Beverage ManagerComply with all Health and Safety rules and regulationsFollow the Grooming Policy, maintain a high standard of personal hygiene and ensure that this is followed and adhered by all Staff assigned to you in the designated outletEnsure that duties are carried in an honest and ethical way by abiding the Hotels’ rules and regulations and the Cyprus LawPerform any other relevant duties assigned by the Restaurant Manager RequirementsMinimum 2-3 years of proven experience in a similar position at a 5* HotelDegree in Hospitality Management or hospitality related qualification, will be considered as an advantageExcellent knowledge of English. Knowledge of Greek or any other language will be considered as an advantageAbility to work in a fast pace environment and cope under pressureComputer LiteratePromotes cooperation & commitment within a teamInspiring and motivating others while being caring and understandingExcellent interpersonal skills in handling staff relations and/or guest complaints What we offerAttractive remuneration package Provident Fund Staff discounts at Hotels & Kult BoutiquesFree meals on dutyEmployee Appreciation Program and Reward SchemeGreat work-life balanceComprehensive new staff induction programmesGroup-wide professional development opportunities across countries and propertiesContinuous training opportunities

Hands on recruitment, 06.02.2025 14:37, Paphos, Paphos - Kato Paphos

Tourism, Catering » Waiters

Salary is negotiable

Pool attendant

Job RolePerforms guest safety and enforcing regulations at hotel pools as well as providing guests' comfort.Ensuring cleanliness, setting -up and safety of all areas and facilities and attend to all guests needs within the hotel pool area as per the safety guidelines of the hotels management.Duties & ResponsibilitiesObserves and patrols pool and enforces safety regulationsGreet all guests upon arrival, distribute towels, offer assistance with seating, and delivering consistent guest service, exceeding guest expectations, and providing all other supporting services..Knowledgeable of pool and hotel facilities and services to answer guest inquiriesWilling to take ownership of all guest requests and complaints, try to resolve issues immediately and follow up to ensure the guests satisfactionEnsure that a safe, hygienically fit working environment for employees and guests is maintained at all times and report any concerns or faults immediatelyBe fully conversant with Life Guard ProceduresKnowledge of swimming pool equipment sufficient to be able to perform minor maintenance work on the equipmentResponsible for maintaining cleanliness of pool deck and facilities including straightening and stacking chairs, collecting soiled towels and trash, moving chairs, towels, replacing flags, and cleaning signsBe polite and professional in any situation where the image of the hotel is representedKnowledge of the Company, the Hotel and its environmentBe fully conversant with all Health and Safety rules and regulations as well as Fire and Emergency ProceduresEnsure that all activities are carried out honestly, ethically and within the parameters of the Cyprus Law and hotel rules and regulations policiesRequirementsMinimum 1-2 years of proven experience in a similar position at a 5* HotelExcellent knowledge of English. Knowledge of Greek or any other language will be considered as an advantagePleasant, honest and friendly personalityAbility to work in a fast pace environment and cope under pressureComputer LiterateTo be quality driven and critical of all aspects of the food and beverage operation in order to guarantee the highest level of creativity and productivity within the organizationExcellent interpersonal skills in handling guest complaints What we offerAttractive remuneration package Provident Fund Staff discounts at Hotels & Kult BoutiquesFree meals on dutyEmployee Appreciation Program and Reward SchemeGreat work-life balanceComprehensive new staff induction programmesGroup-wide professional development opportunities across countries and propertiesContinuous training opportunities

Hands on recruitment, 06.02.2025 14:36, Paphos, Paphos - Kato Paphos

Tourism, Catering » Other

Salary is negotiable

Health and safety officer

Job RoleThis role has full site responsibility for ensuring compliance with Health & Safety standards within the Company.Duties & ResponsibilitiesCo-ordinate, support and advise the business on all aspects with regards to Health and SafetyPreventing accidents, observing and implementing safety regulations and ensuring fire safety Maintains safe and healthy work environment by following standards and procedures; complying with legal regulationsEnsure all accidents, incidents or near misses are fully investigated and all necessary paperwork is completed and submitted to the correct regulatory bodyKeep fully abreast of current and pending health and safety legislation advising management of relevant changeRequirementsMinimum of 3 years of Health and Safety experienceFluent English Language required; Greek and other languages desirableExcellent communication skills, both written and verbalStrong organisational skills and ability to manage own workload independentlyComputer literate What we offerAttractive remuneration package Provident Fund Staff discounts at Hotels & Kult BoutiquesFree meals on dutyEmployee Appreciation Program and Reward SchemeGreat work-life balanceComprehensive new staff induction programmesGroup-wide professional development opportunities across countries and propertiesContinuous training opportunities

Hands on recruitment, 06.02.2025 14:31, Paphos, Paphos - Kato Paphos

Tourism, Catering » Other

Salary is negotiable

Telephone operator

Job RoleOperating the telephone call centre / Switchboard for all incoming and outgoing lines for internal or external use and any other relevant duties in a smooth, pleasant, efficient and professional manner.Duties & ResponsibilitiesAnswers incoming calls and greets callers in the defined mannerTransfers calls to guest rooms, company officials or departmentsPlaces outgoing callsGives customers assistance by answering their inquiries and other concernsKeeps track of in-house guest details with respect to putting through telephone callsUnderstands the telephone switchboard operationsTakes and passes on telephone messages to guests or company officials promptly and efficientlyLogs all wake-up call requests and performs wake-up call servicesBe aware of daily and future events for the hotel, restaurant, and special eventsAssists in reporting telephone equipment or service complaints and problemsUpdates Hotel’s internal telephone directoryReceives and sends faxes for guests or company officials and ensure that the reports are delivered to the correct personTo be fully aware of and adhere to health and safety, fire rules and proceduresIn the event of emergencies to arrange the calling up of the proper authorities and officialsKnows what action to take when an emergency call is requiredIdentifies and reports technical problems to the relevant Department. Follows up that these have been rectified.Prepares Guests’ Welcome and Departure Letters (email)Updates the in house report on a daily basisKeeps a polite and courteous and warmly manner when answering the phoneFollows hotel’s grooming and personal hygiene standardsCarries any other duties as and when assigned by Supervisors and Front Office Manager RequirementsPrevious experience in a similar position will be considered an advantageExcellent knowledge of Greek & English LanguageKnowledge of any other language will be considered an advantage.Excellent communication and interpersonal skillsFriendly and welcome personalityTeamwork spiritPassionate in delivering exceptional levels of guest services What we offerAttractive remuneration package Provident Fund Staff discounts at Hotels & Kult BoutiquesFree meals on dutyEmployee Appreciation Program and Reward SchemeGreat work-life balanceComprehensive new staff induction programmesGroup-wide professional development opportunities across countries and propertiesContinuous training opportunities

Hands on recruitment, 06.02.2025 14:30, Paphos, Paphos - Kato Paphos

Tourism, Catering » Other

Salary is negotiable

Porter

Job RoleAssists Guests with their luggage on arrival/departure and ensures that they have a relaxed and enjoyable stay. Duties & ResponsibilitiesTo welcome guests with a pleasant smile and extend wishes for an enjoyable holidayUpon arrival, to carry guests’ luggage and escort them to the Front DeskTo distribute guests luggage to/from the room assigned in a timely and safe mannerTo report of any luggage breakages whilst carrying themTransports departing guests’ luggage from room to the lobby and ensures that that luggage is safeguarded until guests’ departure from the HotelAssists guests with the loading of their luggage to their own cars, taxis etcTo ensure the safe, timely and careful delivery of all guests’, messages, post and any other items to guests and also to other officesAlways keep an eye on visitors entering or leaving the hotel with close liaison of the Front Office and Security StaffTo inform guests of the hotels’ facilities/services available and any special events when requiredTo prepare notice boards for the lobby when requestedTo ensure all doors are closed when the air conditioning/heating is on in the lobby areaTo ensure that the areas of the hotel under their jurisdiction, such as entrance and lobby area, are kept neat, clean and tidy at all timesEnsures that the lighting in the reception and lobby area is operating as requiredTo maintain personal hygiene and grooming standardsTo be efficient, honest, reliable and contact guests in a polite, friendly and professional mannerCarries any other duties as and when assigned by Supervisors and Front Office ManagerRequirementsPrevious experience in a similar position at a 5* Hotel would be preferredExcellent knowledge of English. Knowledge of Greek or any other language will be considered as an advantageCustomer service orientedAbility to work in a fast pace environment and cope under pressureAble to work flexible shifts including morning/evening as well as weekends & public holidaysWhat we offerAttractive remuneration package Provident Fund Staff discounts at Hotels & Kult BoutiquesFree meals on dutyEmployee Appreciation Program and Reward SchemeGreat work-life balanceComprehensive new staff induction programmesGroup-wide professional development opportunities across countries and propertiesContinuous training opportunities

Hands on recruitment, 06.02.2025 14:27, Paphos, Paphos - Kato Paphos

Tourism, Catering » Other

Salary is negotiable

Night manager

Job RoleResponsible for attending to guests and dealing with inquiries and special requestsDuties & ResponsibilitiesAssists with the checking in of guests as per existing Front Office policies and regulations.Answers the telephone, screens and directs callsTakes and relays messages to guests correctly and promptlyProvides requested information to callersGreets people entering the hotelDirects guests or any other visitors to the correct departmentDeals with queries from both the public and hotel guestsPerforms general administrative and clerical supportReceives and sorts mail and deliveriesSchedules any necessary appointmentsEnsures that Reception area is kept clean and tidy at all timesNotifies the porter to transfer guests’ luggage to their assigned roomsAssists in guests’ check-out and knows how to settle guests’ accounts either by cash or credit cardInforms guests of hotel and general information regarding restaurants etcOffers wake up services, orders taxi transfers as and when required.Able to operate the telephone call centreAdhere to Hotel’s standards, policies and procedures and to have a complete understanding of the policies; including Fire, Hygiene, Health & SafetyEnsure that duties are carried in an honest and ethical way by abiding the Hotels’ rules and regulations and the Cyprus LawPerform any other relevant duties assigned by the Front Office Manager RequirementsPrevious experience as a Night Receptionist at a 5* HotelExcellent knowledge of English. Knowledge of Greek or any other language will be considered as an advantagePleasant, honest and friendly personalityAbility to work in a fast pace environment and cope under pressureComputer LiterateThe ability to cope under pressureProblem-solving ability, to resolve issues as they ariseExcellent interpersonal skills in handling guest complaints What we offerAttractive remuneration package Provident Fund Staff discounts at Hotels & Kult BoutiquesFree meals on dutyEmployee Appreciation Program and Reward SchemeGreat work-life balanceComprehensive new staff induction programmesGroup-wide professional development opportunities across countries and propertiesContinuous training opportunities

Hands on recruitment, 06.02.2025 14:25, Paphos, Paphos - Kato Paphos

Tourism, Catering » Management

Salary is negotiable

Linen keeper

Job Role Responsible to provide clean and well laundered linen and uniforms according to the Hotel’s policies and proceduresDuties & ResponsibilitiesMaintains a clean and tidy linen roomMaintains cleanliness of laundry area and equipmentCounts, stores and issues clean linen and uniforms. Receives and sorts out dirty linenReports any linen shortage to the Executive HousekeeperDelivers clean linen to room attendantsReceives, sorts and double checks conditions of all linen and uniforms, records all outgoing and incoming from the laundry thoroughly before storing and issuingSends and receives daily linen deliveriesExamines laundered items to ensure cleanliness and serviceabilityEnsures that linen and uniforms are neatly and systematically arranged and stackedDevelops and maintains good working relationships with all departments within the hotelTo ensure that the company dress code is adhered to at all timesTo repair items of guest clothes, hotel linen and staff uniformsTo issue new personnel with appropriate uniform and keep the proper recordsTo maintain and update books in the linen roomTo operate washing/dryers as per given instructionsTo deal with guests’ requests as promptly as possibleFlexible to work outside the normal daily/weekly hours and routine to cope with work overload.Performs all duties and responsibilities in a timely and efficient manner in accordance with the established hotel’s policies and procedures to achieve overall objectives of this position.Undertakes any other duties as and when assigned by the Executive HousekeeperRequirementsMinimum 2-3 years of proven experience in a similar position at a 5* HotelDegree in Hospitality Management or hospitality related qualification, will be considered as an advantageExcellent knowledge of English. Knowledge of Greek or any other language will be considered as an advantageAbility to work in a fast pace environment and cope under pressureComputer LiterateWhat we offerAttractive remuneration package Provident Fund Staff discounts at Hotels & Kult BoutiquesFree meals on dutyEmployee Appreciation Program and Reward SchemeGreat work-life balanceComprehensive new staff induction programmesGroup-wide professional development opportunities across countries and propertiesContinuous training opportunities

Hands on recruitment, 06.02.2025 14:22, Paphos, Paphos - Kato Paphos

Tourism, Catering » Other

Salary is negotiable

Floor supervisor

ob Role Responsible for the final condition of the guestrooms, working areas and other areas on the assigned floors, whilst ensuring their highest possible standard of cleaning and presentation Duties & ResponsibilitiesResponsible for the smooth operation of the floor assignedResponsible for the performance of staff under supervision (maids, housemen)Supervises cleaning of the assigned floor and areas – including guestrooms, corridors, staircases, floor pantries ensuring that the correct standards and methods of service are properly metMonitors that staff use equipment with careInspects and completes inspection reportsIssues floor keys to maidsReports all departments and other information such as “early make up” as soon as possible to room attendantsSupervises handling of soiled/dirty linen to laundry and requisitioning of fresh ones from HousekeepingWalks around all entire assigned floor/floors, checking for items in need of immediate attention such as burned out bulbs spot carpets, walls and trash in stairwaysReports any damage to guestroom, corridors or equipment seen or reported by attendantsChecks all floor service areas and its supplies and equipment, to make sure that they are in working orderReports to engineering, using a maintenance work order and any defect or equipment failureCoordinates with room service for tray clearancePrepares housekeeping status reportsInforms the front office about ready roomsAdhere to Hotel’s standards, policies and procedures and to have a complete understanding of the policies; including Fire, Hygiene, Health & Safety RequirementsAt least 3 years’ experience in a similar positionDegree in Hospitality Management or hospitality related qualification, will be considered as an advantageExcellent knowledge of English. Knowledge of Greek or any other language will be considered as an advantageAbility to work in a fast pace environment and cope under pressureComputer LiteratePromotes cooperation & commitment within a teamStrong organizational and analytic skillsPassionate for delivering exceptional levels of guest serviceAttention to detailWhat we offerAttractive remuneration package Provident Fund Staff discounts at Hotels & Kult BoutiquesFree meals on dutyEmployee Appreciation Program and Reward SchemeGreat work-life balanceComprehensive new staff induction programmesGroup-wide professional development opportunities across countries and propertiesContinuous training opportunities

Hands on recruitment, 06.02.2025 14:19, Paphos, Paphos - Kato Paphos

Tourism, Catering » Other

Salary is negotiable

Lifeguard

Job Role Performs guest safety and enforcing regulations at hotel pools /beach area as well as providing guests' comfort.ResponsibilitiesMaintain constant surveillance of guests in the facility; act immediately and appropriately to secure safety of guests in the event of emergencyProvide emergency care and treatment as required until the arrival of emergency medical servicesPresent professional appearance and attitude at all times, and maintain a high standard of customer servicePerform various maintenance duties as directed to maintain a clean and safe facilityPrepare and maintain appropriate activity reportsPerform miscellaneous job-related duties as assignedRequirementsMinimum 1-2 years of proven experience in a similar position at a 5* HotelLifeguard's licenseKnowledge of CPR and emergency medical procedures.Excellent knowledge of English. Knowledge of Greek or any other language will be considered as an advantagePleasant, honest and friendly personalityAbility to work in a fast pace environment and cope under pressureTo be quality driven and critical of all aspects of the food and beverage operation in order to guarantee the highest level of creativity and productivity within the organizationExcellent interpersonal skills in handling guest complaints What we offerAttractive remuneration package Provident Fund Staff discounts at Hotels & Kult BoutiquesFree meals on dutyEmployee Appreciation Program and Reward SchemeGreat work-life balanceComprehensive new staff induction programmesGroup-wide professional development opportunities across countries and propertiesContinuous training opportunities

Hands on recruitment, 06.02.2025 14:18, Paphos, Paphos - Kato Paphos

Tourism, Catering » Other

Salary is negotiable

Baker

Job RoleTo ensure that culinary standards in all outlets of the Food & Beverage Department are met at all times as determined by the Food & Beverage standards and policies To achieve daily tasks required by the operation and guidelines given by the Chef De Partie and Executive ChefDuties & ResponsibilitiesEnsure that the hotel maintains the best possible reputation for its culinary productsEnsure your knowledge and support is given at all timesMaintain the recipe library and plate specifications showed by the Executive ChefKeep designated area clean at all timesHave a brief knowledge of the actual food costUnderstand and lead the trainees to control the use of products and equipmentCheck store supplies on a daily basis for quality and freshnessBe fully involved in all forms of training within the kitchenBe able to control waste and chemicals RequirementsMinimum 1-2 years of proven experience in a similar position at a 5* Hotel or fine dining environmentDegree in Culinary Arts or hospitality related qualification, will be considered as an advantageExcellent knowledge of English. Knowledge of Greek or any other language will be considered as an advantageFollow the given guidelines in recipes strictly; keep the Chef de Partie’s comments in mindCheck the cleanliness in stewarding areasQuality presentation of all food menus as shown by the Chef de PartieQuality and consistency application of the HACCP programAbility to work in a fast pace environment and cope under pressure What we offerAttractive remuneration package Provident Fund Staff discounts at Hotels & Kult BoutiquesFree meals on dutyEmployee Appreciation Program and Reward SchemeGreat work-life balanceComprehensive new staff induction programmesGroup-wide professional development opportunities across countries and propertiesContinuous training opportunities

Hands on recruitment, 06.02.2025 14:15, Paphos, Paphos - Kato Paphos

Tourism, Catering » Other

Salary is negotiable

Kitchen cleaner

Job RoleEnsure that the kitchen is clean and operational at all times according to the standard operating procedures.Duties & ResponsibilitiesEnsure the food preparation areas are clean and sanitizedWashes utensils and dishes and ensures they are stored appropriatelySorting, storing and distributing ingredientsWashing, peeling, chopping, cutting and cooking foodstuffs and helping to prepare salads and dessertsFollow the Grooming Policy and maintain a high standard of personal hygieneEnsure that a safe and hygienic work environment for all restaurant employees and guests is maintained at all times and report any concerns or faults immediatelyEnsure that you carry out your duties in an honest and ethical way by abiding the Hotels’ rules and regulations and the Cyprus LawRequirementsPrevious experience in a similar position at a 5* Hotel would be preferredExcellent knowledge of English. Knowledge of Greek or any other language will be considered as an advantageAbility to work in a fast pace environment and cope under pressureWhat we offerAttractive remuneration package Provident Fund Staff discounts at Hotels & Kult BoutiquesFree meals on dutyEmployee Appreciation Program and Reward SchemeGreat work-life balanceComprehensive new staff induction programmesGroup-wide professional development opportunities across countries and propertiesContinuous training opportunities

Hands on recruitment, 06.02.2025 14:15, Paphos, Paphos - Kato Paphos

Tourism, Catering » Other

Salary is negotiable

Bar waiter

Duties & ResponsibilitiesEnsure that standards of service in your designated outlet are met at all times as determined by the Food and Beverage Standards and the Policies and Regulations Assist in the day to day operation of your outlet in order to exceed guest satisfaction and expectationsTo assist in the day to day operation of your outlet in order to exceed guest satisfaction and expectationsFollow the correct and consistent service techniques according to the F&B standardsHandle guest complaints or concerns to ensure customer satisfactionComply with all Health and Safety rules and regulationsFollow the Grooming Policy, maintain a high standard of personal hygiene and ensure that this is followed and adhered by all Staff assigned to you in the designated outletEnsure that duties are carried in an honest and ethical way by abiding the Hotels’ rules and regulations and the Cyprus LawPerform any other relevant duties assigned by the Bar Manager RequirementsMinimum 2-3 years of proven experience in a similar position at a 5* HotelDegree in Hospitality Management or hospitality related qualification, will be considered as an advantageExcellent knowledge of English. Russian will be considered as an advantagePleasant, honest and friendly personalityAbility to work in a fast pace environment and cope under pressureTo be quality driven and critical of all aspects of the food and beverage operation in order to guarantee the highest level of creativity and productivity within the organization Excellent interpersonal skills in handling guest complaintsWhat we offerAttractive remuneration package Provident Fund Staff discounts at Hotels & Kult BoutiquesFree meals on dutyEmployee Appreciation Program and Reward SchemeGreat work-life balanceComprehensive new staff induction programmesGroup-wide professional development opportunities across countries and propertiesContinuous training opportunities

Hands on recruitment, 06.02.2025 14:06, Paphos, Paphos - Kato Paphos

Tourism, Catering » Waiters

Salary is negotiable

Cook

Job RoleTo ensure that culinary standards of the Food & Beverage Department are met at all times as determined by the Food & Beverage standards and policies To achieve daily tasks required by the operation and guidelines given by the Chef De Cuisine Duties & ResponsibilitiesEnsure that the hotel maintains the best possible reputation for its culinary productsMaintain the recipe library and plate specifications showed by the Chef De CuisineKeep designated area clean at all timesHave a brief knowledge of the actual food costUnderstand and lead the trainees to control the use of products and equipmentCheck store supplies on a daily basis for quality and freshnessBe able to control waste and chemicals RequirementsMinimum 2-3 years of proven experience in a similar position Degree in Culinary Arts or hospitality related qualification, will be considered as an advantageExcellent knowledge of English. Knowledge of Greek or any other language will be considered as an advantageAbility to work in a fast-paced environment and cope under pressure What we offerAttractive remuneration package Provident Fund Staff discounts at Hotels & Kult BoutiquesFree meals on dutyEmployee Appreciation Program and Reward SchemeGreat work-life balanceComprehensive new staff induction programmesGroup-wide professional development opportunities across countries and propertiesContinuous training opportunities

Hands on recruitment, 06.02.2025 14:05, Paphos, Paphos - Kato Paphos

Tourism, Catering » Chef, Cooks

Salary is negotiable

Hostess

Job RoleHost/Hostess presents a positive first impression of the establishment’s friendliness, excellent service and high standards.Greets Guests upon arrival, inform Guests of their wait time, monitor a waiting list, enter Guest names into a log, show Guests to their table and bid Guests farewell as they leave.Host/Hostess must be able to carry natural conversation with Guests without sounding scripted or intrusive.Performs light housekeeping duties such as cleaning/polishing glasses and menus.As a member of an energetic team, Host/Hostess may also need to answer phones and take reservations. Duties & ResponsibilitiesUpon starting the shift the host/ess reviews the reservations, follows up on double bookings in different outlets and checks all special occasions and amenity requests (flowers/cakes etc.).Communicates reservations to the service staff in order to prepare the tables accordingly.Informs the restaurant manager or head waiter about special occasions and amenity requests.Is able to communicate with the guests in a minimum of two languages fluently (local language and English).Has an in-depth knowledge about the menus (food and beverage) and the weekly restaurant program and is well informed about hotel procedures.Escorts guests to tables, assists with chair seating. May offer an aperitif and/or water/drink (subject to restaurant standards) and wishes the guest a pleasant evening.Informs respective waiter about the name and room number of the table and, if appropriate, about aperitif or drink order.Ensures full guest satisfaction upon the departure of the guests. Maximises employee productivity and morale, whilst consistently maintaining discipline following hotel guidelines and legislation as directed by the Restaurant Manager.Takes pride in a professional appearance and adheres to grooming and verbiage standards.Reports all accidents, health and safety hazards to the head waiter or Restaurant Manager immediately.Executes other duties as may be assigned by a supervisor from time to time due to operational needs.Promotes the restaurant in different areas of the hotel as well as other areas (restaurants, bars, social meetings, sales calls) in Paphos. RequirementsPrevious experience as a Host/Hostess at a 5* HotelExcellent knowledge of English. Knowledge of Greek or any other language will be considered as an advantagePleasant, honest and friendly personalityAbility to work in a fast pace environment and cope under pressureComputer LiterateTo be quality driven and critical of all aspects of the food and beverage operation in order to guarantee the highest level of creativity and productivity within the organizationThe ability to cope under pressureExcellent interpersonal skills in handling guest complaints What we offerAttractive remuneration package Provident Fund Staff discounts at Hotels & Kult BoutiquesFree meals on dutyEmployee Appreciation Program and Reward SchemeGreat work-life balanceComprehensive new staff induction programmesGroup-wide professional development opportunities across countries and propertiesContinuous training opportunities

Hands on recruitment, 06.02.2025 14:05, Paphos, Paphos - Kato Paphos

Tourism, Catering » Other

Salary is negotiable

Bartender

Job RoleTo ensure that standards of service in your designated working station are met at all times in accordance to the Food and Beverage Standards and the Policies and Regulations To assist in the day-to-day operation of Bar outlet in order to exceed guest satisfaction and expectationsTo be quality driven and critical of all aspects of the food and beverage operation in order to guarantee the highest level of productivity within the organizationDuties & ResponsibilitiesResponsible for the setup, breakdown and service of working station by following the instructions of the Bar ManagerMaintain a friendly and discreet approach towards all guests while greeting and serving themKnowledge of all food and beverage items offered, including ingredients and methods of preparationFollow the correct and consistent service techniques for drinks and cocktail preparation according to the F&B standardsFollow the correct and consistent service techniques according to the F&B standardsCheck daily, the condition of all facilities and equipment at the Bar, and take appropriate action were necessaryDeveloping new cocktail recipesAttend daily/weekly departmental meetings when requiredComply with all Health and Safety rules and regulationsFollow the Grooming Policy and maintain a high standard of personal hygienePerform any other duties that may be assigned to you by the Bar ManagerRequirements Minimum 3 years of proven experience in a similar position at a 5* HotelDegree in Hospitality Management or hospitality related qualification, will be considered as an advantageExcellent knowledge of English. Knowledge of Greek or any other language will be considered as an advantageAbility to work in a fast pace environment and cope under pressureWhat we offerAttractive remuneration package Provident Fund Staff discounts at Hotels & Kult BoutiquesFree meals on dutyEmployee Appreciation Program and Reward SchemeGreat work-life balanceComprehensive new staff induction programmesGroup-wide professional development opportunities across countries and propertiesContinuous training opportunities

Hands on recruitment, 06.02.2025 14:05, Paphos, Paphos - Kato Paphos

Tourism, Catering » Barista, Bartender

Salary is negotiable

Room service waiter

Duties & ResponsibilitiesEnsure that standards of service in your designated outlet are met at all times as determined by the Food and Beverage Standards.Assist in the day to day operation of your outlet in order to exceed guest satisfaction and expectationsTo assist in the day to day operation of your outlet in order to exceed guest satisfaction and expectationsFollow the correct and consistent service techniques according to the F&B standardsHandle guest complaints or concerns to ensure customer satisfactionComply with all Health and Safety rules and regulationsFollow the Grooming Policy, maintain a high standard of personal hygiene and ensure that this is followed and adhered by all Staff assigned to you in the designated outletEnsure that duties are carried in an honest and ethical way by abiding the Hotels’ rules and regulations and the Cyprus Law RequirementsMinimum 2-3 years of proven experience in a similar positionExcellent knowledge of English. Knowledge of Greek or any other language will be considered as an advantagePleasant, honest and friendly personalityAbility to work in a fast pace environment and cope under pressureTo be quality driven and critical of all aspects of the food and beverage operation in order to guarantee the highest level of creativity and productivity within the organization Excellent interpersonal skills in handling guest complaints What we offerAttractive remuneration package Provident Fund Staff discounts at Hotels & Kult BoutiquesFree meals on dutyEmployee Appreciation Program and Reward SchemeGreat work-life balanceComprehensive new staff induction programmesGroup-wide professional development opportunities across countries and propertiesContinuous training opportunities

Hands on recruitment, 06.02.2025 13:57, Paphos, Paphos - Kato Paphos

Tourism, Catering » Waiters

Salary is negotiable

Room service head waiter

Job RoleTo ensure that standards of service in your designated outlet are met at all times as determined by the Food and Beverage Standards and the Policies and Regulations of Thanos HotelsTo assist in the day to day operation of your outlet in order to exceed guest satisfaction and expectationsDuties & ResponsibilitiesResponsible for the supervision of Room Service Waiters/Waitress in your designated outletMonitor duty schedules for the respective teamHandle guest complaints or concerns to ensure customer satisfactionKnowledge of all food and beverage items offered, including ingredients and methods of preparationFollow the correct and consistent service techniques according to the F&B standardsPromote teamwork and foster a harmonious working environmentStay updated with the international F&B trends and make appropriate suggestions to the Food and Beverage ManagerComply with all Health and Safety rules and regulationsFollow the Grooming Policy, maintain a high standard of personal hygiene and ensure that this is followed and adhered by all Staff assigned to you in the designated outletEnsure that duties are carried in an honest and ethical way by abiding the Hotels’ rules and regulations and the Cyprus Law RequirementsMinimum 2-3 years of proven experience in a similar position at a 5* HotelDegree in Hospitality Management or hospitality related qualification, will be considered as an advantageExcellent knowledge of English. Knowledge of Greek or any other language will be considered as an advantageAbility to work in a fast pace environment and cope under pressureComputer LiteratePromotes cooperation & commitment within a teamExcellent interpersonal skills in handling staff relations and/or guest complaintsWhat we offerAttractive remuneration package Provident Fund Staff discounts at Hotels & Kult BoutiquesFree meals on dutyEmployee Appreciation Program and Reward SchemeGreat work-life balanceComprehensive new staff induction programmesGroup-wide professional development opportunities across countries and propertiesContinuous training opportunities

Hands on recruitment, 06.02.2025 13:53, Paphos, Paphos - Kato Paphos

Tourism, Catering » Other

Salary is negotiable

Dispense bartender

Job RoleTo ensure that standards of service in your designated working station are met at all times in accordance to the Food and Beverage Standards and the Policies and RegulationsTo assist in the day to day operation of Restaurant outlet in order to exceed guest satisfaction and expectationsTo be quality driven and critical of all aspects of the food and beverage operation in order to guarantee the highest level of productivity within the organizationDuties & ResponsibilitiesResponsible for the setup, breakdown and service of working station by following the instructions of the F&B ManagerMaintain a friendly and discreet approach towards all guests while greeting and serving themKnowledge of beverage items offered, including ingredients and methods of preparationFollow the correct and consistent service techniques for drinks and cocktail preparation according to the F&B standardsFollow the correct and consistent service techniques according to the F&B standardsCheck daily, the condition of all facilities and equipment at the Dispense Bar, and take appropriate action were necessaryAttend daily/weekly departmental meetings when requiredComply with all Health and Safety rules and regulationsFollow the Grooming Policy and maintain a high standard of personal hygienePerform any other duties that may be assigned to you by the F&B Manager Requirements Minimum 2 years of proven experience in a similar position at a 5* HotelDegree in Hospitality Management or hospitality related qualification, will be considered as an advantageExcellent knowledge of English. Knowledge of Greek or any other language will be considered as an advantageAbility to work in a fast pace environment and cope under pressure What we offerAttractive remuneration package Provident Fund Staff discounts at Hotels & Kult BoutiquesFree meals on dutyEmployee Appreciation Program and Reward SchemeGreat work-life balanceComprehensive new staff induction programmesGroup-wide professional development opportunities across countries and propertiesContinuous training opportunities

Hands on recruitment, 06.02.2025 13:52, Paphos, Paphos - Kato Paphos

Tourism, Catering » Barista, Bartender

Salary is negotiable

Houseman

Job Role Responsible to perform various tasks to maintain guestrooms, working areas, and the hotel’s premises in general in a clean and orderly manner. Duties & ResponsibilitiesHelp with the heavy lifting of furniture, equipment in the rooms and other areasAssist chambermaids with the placing of extra beds and other furniture in the roomsDay to day cleaning, laundry, window cleaning and floorsDay to day cleaning of hotel public areas and any other areas assigned by SupervisorsClean carpets and upholstered furnitureWash walls and ceilings, moves furniture and turns mattressesRemove trash collected by chambermaidsCollect soiled linen for launderingRespond at all times in a friendly, helpful manner to guests and other colleaguesAdhere to Hotel’s standards, policies and procedures and to have a complete understanding of the policies; including Fire, Hygiene, Health & SafetyEnsure that duties are carried in an honest and ethical way by abiding the Hotels’ rules and regulations and the Cyprus LawPerform any other relevant duties assigned by the Executive Housekeeper RequirementsMinimum 2-3 years of proven experience in a similar position at a 5* HotelDegree or hospitality related qualification will be considered as an advantageExcellent knowledge of English and Greek Ability to work in a fast pace environment and cope under pressureCommitment to learning & self-developmentPromotes cooperation & commitment within a teamInspiring and motivating others while being caring and understandingExcellent interpersonal skills in handling staff relations and/or guest complaints. What we offerAttractive remuneration package Provident Fund Staff discounts at Hotels & Kult BoutiquesFree meals on dutyEmployee Appreciation Program and Reward SchemeGreat work-life balanceComprehensive new staff induction programmesGroup-wide professional development opportunities across countries and propertiesContinuous training opportunities

Hands on recruitment, 06.02.2025 13:51, Paphos, Paphos - Kato Paphos

Tourism, Catering » Other

Salary is negotiable

Restaurant manager

Job RoleResponsible for the day to day operation of the Restaurant, ensuring that all culinary standards of the outlet are always met, in accordance to the F&B standards, hygiene and safety regulations and policies of Thanos HotelsDuties & ResponsibilitiesSmooth and organized running of the RestaurantSupervise and co-ordinate daily operation of the Restaurant and serviceDeliver superior service and maximize customer satisfactionResolve customer complaints promptlySet objectives and targets for the restaurantAchieve financial goals both in revenue, expenses and profitsPrepare staff schedules, taking into consideration the quality of the service and maintaining labour costsDelegate duties and tasks to staff to meet objectives and maximize resourcesMaintain excellent communication with all staff and other departments to ensure a supporting team of professionalsPromote teamwork and foster a harmonious working environmentManage staff performances and conduct performance appraisalsIdentify training and development needs for staffStay updated with the international F&B trends and make appropriate suggestions to the Food and Beverage ManagerMaintain excellent communication with all staff and other departments to ensure a supporting team of professionalsPromote teamwork and foster a harmonious working environmentImplement improvements for products and serviceAssist in menu planning and pricingComply with all Health and Safety rules and regulationsManage and order supplies and beveragesOrganize promotional activitiesComply with and communicate company policies, standards and procedures to staff and ensure staff operate within company policiesEnsure meeting rooms are set-up according to function sheets and client’s requirementsEnsure duties are carried out in an honest and ethical way by abiding the Hotels’ rules and regulations and the Cyprus LawPerform any other relevant duties assigned by the F& B Manager RequirementsMinimum 2-3 years of proven experience as a Restaurant Manager in a 5* Hotel or fine dining environmentDegree Hospitality Management or hospitality related qualification will be considered as an advantageExcellent knowledge of English. Knowledge of Greek or any other language will be considered as an advantageExtensive F&B knowledgeExcellent leadership skillsThe ability to work independently and take initiativeAbility to work in a fast pace environment and cope under pressureComputer LiterateCommitment to learning & self-developmentPromotes cooperation & commitment within a teamInspiring and motivating others while being caring and understandingExcellent interpersonal skills in handling staff relations and/or guest complaints What we offerAttractive remuneration package Provident Fund Staff discounts at Hotels & Kult BoutiquesFree meals on dutyEmployee Appreciation Program and Reward SchemeGreat work-life balanceComprehensive new staff induction programmesGroup-wide professional development opportunities across countries and propertiesContinuous training opportunities

Hands on recruitment, 06.02.2025 13:51, Paphos, Paphos - Kato Paphos

Tourism, Catering » Management

Salary is negotiable

Technician

Job RoleThe ideal candidate will perform maintenance tasks of great variety such as electrical, mechanical, painting, HVAC installations, landscaping etc.Duties & ResponsibilitiesSurvey buildings and repair mechanical systems to ensure they are consistent with health and safety standardsPerform maintenance of electrical systems (replace light bulbs and sockets, clean and repair circuit breaker panels etc.)Assist in the setup of ventilation, refrigeration and other systems and conduct repairs when necessaryMaintain heating and plumbing systems to ensure functionalityInspect alarm systems (fire, protection) and schedule repairs when neededPerform manual repairs when necessary (fix locks, replace windows etc.)Conduct general upkeep procedures (e.g. landscaping) and other tasks as assigned (painting, carpentry etc.)Undertake any other duties as required by the Maintenance Manager and/ or Chief Engineer.RequirementsMinimum 2-3 years of proven experience in a similar position at 5* Hotel will be considered as an advantageHigh school diploma or equivalent; Certificate in HVAC, building maintenance technology or relevant field will be a plusBasic understanding of electrical, mechanical and other systemsKnowledge of general maintenance processes and methodsWorking knowledge of tools, common appliances and devicesManual dexterity and problem-solving skillsGood physical condition and strength with a willingness to work overtimeMust be a caring personality that shows empathy and understandingCommitment to learning & self-developmentPromotes cooperation & commitment within a teamDue to work permit restrictions, candidates must have the right to work in Cyprus What we offerAttractive remuneration package Provident Fund Staff discounts at Hotels & Kult BoutiquesFree meals on dutyEmployee Appreciation Program and Reward SchemeGreat work-life balanceComprehensive new staff induction programmesGroup-wide professional development opportunities across countries and propertiesContinuous training opportunities

Hands on recruitment, 06.02.2025 13:49, Paphos, Paphos - Kato Paphos

Tourism, Catering » Other

Salary is negotiable

Technician supervisor

Job Role:The ideal candidate will perform maintenance tasks of great variety such as electrical, mechanical, HVAC installations etc.Responsibilities:Survey buildings and repair mechanical systems to ensure they are consistent with health and safety standards.Perform maintenance of electrical systems (replace sockets, clean and repair circuit breaker panels etc.)Assist in the setup of ventilation, refrigeration and other systems and conduct repairs when necessary.Maintain heating and plumbing systems to ensure functionality.Inspect alarm systems (fire, protection) and schedule repairs when needed.Perform manual repairs when necessary (fix locks, replace windows etc.)Undertake any other duties as required by the Maintenance ManagerRequirements:Minimum 2-3 years of proven experience in a similar position at 5*High school diploma or equivalent; Certificate in HVAC, building maintenance technology or relevant field will be a plus.Basic understanding of electrical, mechanical and other systemsKnowledge of general maintenance processes and methods What we offer:Attractive remuneration package Provident Fund Staff discounts at Hotels & Kult BoutiquesFree meals on dutyEmployee Appreciation Program and Reward SchemeGreat work-life balanceComprehensive new staff induction programmesGroup-wide professional development opportunities across countries and propertiesContinuous training opportunities

Hands on recruitment, 06.02.2025 13:43, Paphos, Paphos - Kato Paphos

Tourism, Catering » Other

Salary is negotiable

Staff cook

Duties & ResponsibilitiesPrepare and cook a variety of dishes according to the menu, ensuring consistency in taste and presentation.Assist the Head Chef and Sous Chefs in daily kitchen operations, including prep work and stock control.Ensure all food is cooked in accordance with health and safety standards, maintaining cleanliness and organization in the kitchen.Work with the kitchen team to manage food storage and minimize waste.Collaborate with other departments to ensure smooth service during peak times.Adhere to hotel policies, procedures, and quality standards at all times.RequirementsMinimum of 2 years of experience in a similar role.Excellent communication skills and teamwork skills.Excellent understanding of food safety practices.Ability to multitask and work efficiently under pressureWhat we offerAttractive remuneration package Provident Fund Staff discounts at Hotels & Kult BoutiquesFree meals on dutyEmployee Appreciation Program and Reward SchemeGreat work-life balanceComprehensive new staff induction programmesGroup-wide professional development opportunities across countries and propertiesContinuous training opportunities

Hands on recruitment, 06.02.2025 13:39, Paphos, Paphos - Kato Paphos

Tourism, Catering » Chef, Cooks

Salary is negotiable

Wine seller sommelier

We are looking for a pleasant personality to promote, serve on the shop or takeaway our wines accompanied with setting up suitable platters. Please only European Citizens with experience in hospitality industry.

Chrysanthos Moniatis, 05.02.2025 22:13, Paphos, Pegeia

Tourism, Catering » Other

€1.250

Restaurant supervisor

Duties & ResponsibilitiesSmooth and organized running of the RestaurantSupervise and co-ordinate daily operation of meeting/banquet set-ups and serviceDeliver superior service and maximize customer satisfactionResolve customer complaints promptlyAchieve financial goals in revenue, expenses and profitsDelegate duties and tasks to staff to meet objectives and maximize resourcesIdentify training and development needs for staffMaintain excellent communication with all staff and other departments to ensure a supporting team of professionalsStay updated with the international F&B trends and make appropriate suggestions to the Food and Beverage ManagerImplement improvements for products and serviceOrganize promotional activitiesEnsure meeting rooms are set-up according to function sheets and client’s requirementsEnsure duties are carried out in an honest and ethical way by abiding the Hotels’ rules and regulations and the Cyprus LawPerform any other duties assigned by the Restaurant Manager and the F& B ManagerRequirementsAt least 2 years of previous experience as a Restaurant Supervisor at a 5* HotelExtensive F&B knowledgeFluent English and GreekExcellent interpersonal skills in handling Staff relationsExcellent leadership skillsComputer literateBSc Degree in Business Administration or Hospitality Management or Culinary Arts or Bar related courses, will be considered as an advantage What we offerAttractive remuneration package Provident Fund Staff discounts at Hotels & Kult BoutiquesFree meals on dutyEmployee Appreciation Program and Reward SchemeGreat work-life balanceComprehensive new staff induction programmesGroup-wide professional development opportunities across countries and propertiesContinuous training opportunities

Hands on recruitment, 05.02.2025 10:04, Paphos, Paphos - Kato Paphos

Tourism, Catering » Other

Salary is negotiable

Head receptionist

Duties & Responsibilities To lead front office employees responsible for the morning and afternoon shifts.Ensures that excellent customer service is offered to all guests at all times.Co-ordinates the implementation of the activities in the reception.Assists in keeping the Hotel reception area clean and tidy at all times.Deals, in person, with all enquiries in a professional and courteous manner on the telephone or via e-mail communication.Administers all reservations, cancellations and no-shows, in line with the company’s policies.Reports any maintenance issues immediately and ensures a proper follow up.Assigns activities by giving proper and clear instructions.Ensures the progress and the quality implementation of the activities.Monitors and corrects performance of Receptionists to ensure that guests receive a fast, efficient and friendly welcome and farewell.Co-ordinates special requests, problems with other departments.Handles questions/complaints from guests and takes necessary corrective action always in consultation with supervisors.Maintains knowledge of the hotel’s features, amenities, services and all hotel’s departments.Assist with the on-job skills training to maintain and improve the service providedEnsures a high level of liaison between front office and all other departments within the hotel.Ensures a high level of product knowledge of the hotel and the local area.Contributes to the maximization of room sales and revenues for the Hotel by ensuring that a sales attitude is adopted at all times and an awareness of all sales opportunities within the hotel are maintained.Ensures that Front Office Manager is kept fully aware of any relevant feedback from our customers or other departments.Takes responsibility in the absence of Front Office Manager.Makes sure that employees follow Health and Safety guidelines as well as any Policies and Procedures put forward by the Head of Department.Ensures that Front Office Standard Operating Procedures (SOPs) are adhered to at all times by Reception staff.Undertakes any other duties as and when assigned by Front Office Manager or Management.Adhere to Hotel’s standards, policies and procedures and to have a complete understanding of the policies; including Fire, Hygiene, Health & SafetyEnsure that duties are carried in an honest and ethical way by abiding the Hotels’ rules and regulations and the Cyprus LawPerform any other relevant duties assigned by the Front Office ManagerRequirements: At least 3 years’ experience in same or similar positionExcellent knowledge of Greek & English LanguageKnowledge of any other language will be considered an advantage.Excellent communication and interpersonal skillsGood problem-solving skillsFriendly and welcome personalityTeamwork spirit and organizational skillsPassionate in delivering exceptional levels of guest serviceTo be able to work in a fast pace environment and cope under pressure

Hands on recruitment, 05.02.2025 09:41, Paphos, Paphos - Kato Paphos

Tourism, Catering » Reception

Salary is negotiable

Sous chef

Requirements:At least 5 years of experience in a five star hotelFine dining Mediterranean Cuisine knowledgeAbility to manage and motivate a multicultural teamFluent English required Greek is considered as an advantageTo be quality driven and critical of all aspects of the Food and Beverage operation in order to guarantee the highest level of creativity and productivity within the organization Responsibilities:Guide, motivate, train and manage cooks A’, B’ and C’, trainees and stewarding staff in order to exceed guest expectationsBe quality driven and critical of all aspects of the Food & Beverage operation in order to guarantee the highest level of creativity and productivity within the organizationEnsure that the hotel maintains the best possible reputation for its culinary product in Cyprus and abroadEnsure your knowledge and support is given at all time during working hoursMaintain the recipe library and plate specifications showed by the Executive ChefKeep all equipment in good working conditionBe familiar with all levels of the culinary teamDaily compliance with the hygiene, sanitation, HACCP and other related local rules and regulations throughout the kitchenFlexibility with guest and Executive Chef’s special requestsFollow strictly any dietary requirementsExecute the Executive Chef’s recipes and techniquesSupervise and co-ordinate daily operation of the Restaurant and serviceTo achieve budgeted revenues and keep expenses within the given guidelines What we offerAttractive remuneration packageProvident FundStaff discounts at Hotels & Kult BoutiquesFree meals on dutyEmployee Appreciation Program and Reward SchemeGreat work-life balanceComprehensive new staff induction programmesGroup-wide professional development opportunities across countries and propertiesContinuous training opportunities

Hands on recruitment, 05.02.2025 09:39, Paphos, Paphos - Kato Paphos

Tourism, Catering » Chef, Cooks

Salary is negotiable

Chef de partie

Requirements:Minimum 5 years of proven experience in a similar position at a 5* HotelDegree in Culinary Arts or hospitality related qualification, will be considered as an advantageExcellent knowledge of English. Knowledge of Greek or any other language will be considered as an advantagePleasant, honest and friendly personalityAbility to work in a fast pace environment and cope under pressureComputer LiterateTo be quality driven and critical of all aspects of the food and beverage operation in order to guarantee the highest level of creativity and productivity within the organizationMust be a caring personality that shows empathy and understandingCommitment to learning & self-developmentPromotes cooperation & commitment within a teamInspiring and motivating others while being caring and understandingExcellent interpersonal skills in handling staff relations and/or guest complaintsDue to work permit restrictions, candidates must have the right to work in Cyprus What we offer:Attractive remuneration package Provident Fund Staff discounts at Hotels & Kult BoutiquesFree meals on dutyEmployee Appreciation Program and Reward SchemeGreat work-life balanceComprehensive new staff induction programmesGroup-wide professional development opportunities across countries and propertiesContinuous training opportunities

Hands on recruitment, 05.02.2025 09:26, Paphos, Paphos - Kato Paphos

Tourism, Catering » Chef, Cooks

Salary is negotiable

Pool bartender

Pandream Hotel Apartments in Kato Paphos is looking to recruit a Pool Bartender:Days: 6 days a week (1 day off)Hours: 10:30 a.m. to 6:30 p.m.Duties: Preparation of cocktails, long drinks and coffee and serving them to clientsHighly important of previous experience. Friendly character. Sociable and reliable.Position open for EU applicants as well.

Pandream, 04.02.2025 08:51, Paphos, Paphos - Kato Paphos

Tourism, Catering » Barista, Bartender

Salary is negotiable

Top Ad

Delivery drivers

We are looking to recruit delivery drivers 📢 Benefits: 🔺 Whenever you want 🕰️ 🔺 Good income 💵 🔺 Enjoy the life of Ammochostos 🌅🏖️ call for more information

Markos, Yesterday 19:38, Famagusta, Pernera

Tourism, Catering » Delivery drivers

Salary is negotiable

Top Ad

Barista

What will your job look like?1. Provide high-quality drinks and customer service based on our brand standards2. Maintain a clean and healthy environment3. Follow daily tasks at the cafe4. Communication with customers and staffIt would be an advantage if you:1. Have a passion for boba tea and customer service2. Had past experience with barista jobs3. Good communication skills4. Like working as a team5. Are fluent in English and/or GreekWe Offer:1.Training in all aspects relevant to the position Career development up to managerial positions2. Free staff meal during shifts3. Full coverage of Social insurance & GESY4. Discount on the menu for you/friends/family.5. Fresh and new environment6. High-end technology and equipment to make the job easier7. Competitive salary with guaranteed salary raise at 6 months.Send your CV and contact details to our emailAnd/Or contact us on InstagramWe're looking forward to hearing from you!/Team Bobaisland

Limassol Cafes, Yesterday 15:19, Limassol, Limassol - Mesa Geitonia

Tourism, Catering » Barista, Bartender

€1.300

Top Ad

Barista - bubble tea - full time / germasogia tourist area

What will your job look like?1. Provide high-quality drinks and customer service based on our brand standards2. Maintain a clean and healthy environment3. Follow daily tasks at the cafe4. Communication with customers and staffIt would be an advantage if you:1. Have a passion for boba tea and customer service2. Had past experience with barista jobs3. Good communication skills4. Like working as a team5. Are fluent in English and/or GreekWe Offer:1.Training in all aspects relevant to the position Career development up to managerial positions2. Free staff meal during shifts3. Full coverage of Social insurance & GESY4. Discount on the menu for you/friends/family.5. Fresh and new environment6. High-end technology and equipment to make the job easier7. Competitive salary and guaranteed raise at 6 months.Send your CV and contact details to our emailAnd/Or contact us on InstagramWe're looking forward to hearing from you!/Team Bobaisland

Limassol Cafes, Yesterday 15:18, Limassol, Germasogeia Tourist Area

Tourism, Catering » Barista, Bartender

€1.300

Top Ad

Delivery drivers-Larnaca

We are looking for delivery drivers to join our team* Flexible working hours* You can start immediately * No previous experience neededFor more information call us 🤙

Markos, Yesterday 12:50, Larnaca, Larnaka - Finikoudes

Tourism, Catering » Delivery drivers

Salary is negotiable

Top Ad

Experienced bar workers needed

A new cafe looking for experienced bar staff.What does the role entail?* Extensive knowledge of coffee preparation* Preparing a variety of high-quality drinks.* Providing courteous and professional service to restaurant customers.* Managing inventory and tracking merchandise in the bar.* Working in a dynamic and vibrant environment in collaboration with the restaurant team.* Previous experience as a bartender (required).** The position is open to both women and men**

Mali, Yesterday 12:43, Limassol, Limassol - Agia Zoni

Tourism, Catering » Barista, Bartender

Salary is negotiable

Top Ad

Kitchen helper

Kitchen helper needed for restaurant. Full time job Only girls please You must have working papers. Please do not call after 10 pm

Alexandra, 05.03.2025 22:24, Nicosia, Agioi Omologites

Tourism, Catering » Kitchen Assistants / Scullery

Salary is negotiable

Top Ad

Bartender

We are looking for a bartender, female or male, to join our team at Harat's! We are an international network of Irish pubs with 150 locations worldwide. **What we offer:** - Official employment - Full social benefits package - Employee bonuses - Opportunities for career growth Be sure to attach your resume or CV Join our team!

Artem, 05.03.2025 19:37, Limassol, Germasogeia Tourist Area

Tourism, Catering » Barista, Bartender

€1.400

Top Ad

Parking agent 042

Sixt seeks to recruit a Parking Agent (062) who will be responsible for the Airports parking area. Key Tasks and Responsibilities: Customer reception at the Parking Area and vehicle delivery. Management of incoming and outgoing vehicles. Performing the corporate check-out procedure on PC/mobile device for checking the vehicle's optimal. conditions before putting the vehicle into use. Complete management of the procedure for checking the vehicle's optimal conditions upon return. Sending the vehicle for washing or any maintenance, respecting the timing of the service. Your Qualities: Fluency in English. Knowledge of other languages will be considered a plus. Must have a valid driver's license with a clean driving record. Willingness to work shifts from Monday to Sunday. Previous experience in Customer Service is appreciated (preference for experience in the car rental sector). Excellent communication skills. Flexibility and stress management skills. Excellent knowledge and computer skills. Strong organizational skills and the ability to multi-task. Ability to manage stressful or unusual situations to maintain good customer service. Must be willing to wear company uniforms. Why Choose Sixt? As a leading global mobility service provider, SIXT is well-known for innovative products and customer-orientated services. The company’s success and dynamic growth is based on their employees’ commitment. We champion an energized work culture, development opportunities and growth potential! In addition, we offer a competitive salary package and employee benefits. If you are an enthusiastic person who wants to work for an established Car Rental Brand please send your CV As a leading global mobility service provider, SIXT is well-known for innovative products and customer-orientated services. The company’s success and dynamic growth is based on their employees’ commitment. We champion an energized work culture, development opportunities and growth potential! In addition, we offer a competitive salary package and employee benefits. If you are an enthusiastic person who wants to work for an established Car Rental Brand please send your CV

UNIWHEELS CAR RENTALS LTD, 05.03.2025 10:56, Larnaca, Meneou

Tourism, Catering » Other

Salary is negotiable

Top Ad

Ψήστης - βοηθός κουζίνας

Η Ψησταριά ΔΙΟΜΗΔΗΣ ΓΕΩΡΓΙΑΔΗΣ στο Στρόβολο ζητά να προσλάβει έμπειρο ψήστη (για κοτόπουλα ψησταριάς)/βοηθό κουζίνας.

KALIA GEORGIADOU, 04.03.2025 08:20, Nicosia, Strovolos - Chryseleousa

Tourism, Catering » Kitchen Assistants / Scullery

Salary is negotiable

Top Ad

Preparing ready fruits and vegetables

Our Company is looking for an energetic boy/girl speaking Greek and English and work with us.The person will be responsible of cutting fruits,make juices and pack them.Monday -Saturday 06-14:00 or 07-15:00

MICHALIS STEPHANOU, 04.03.2025 07:57, Limassol, Ypsonas

Tourism, Catering » Kitchen Assistants / Scullery

€960

Top Ad

Chef assistant

Chef assistant for fast food restaurant in Limassol

Basel, 03.03.2025 10:55, Limassol, Limassol - Agios Antonios

Tourism, Catering » Chef, Cooks

Salary is negotiable