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Head waiter
Job RoleTo ensure that standards of service in your designated outlet are met at all times as determined by the Food and Beverage Standards and the Policies and Regulations To assist in the day to day operation of your outlet in order to exceed guest satisfaction and expectationsDuties & ResponsibilitiesResponsible for the supervision of waiters/waitress in your designated outletMonitor duty schedules for the respective teamHandle guest complaints or concerns to ensure customer satisfactionKnowledge of all food and beverage items offered, including ingredients and methods of preparationFollow the correct and consistent service techniques according to the F&B standardsPromote teamwork and foster a harmonious working environmentStay updated with the international F&B trends and make appropriate suggestions to the Food and Beverage ManagerComply with all Health and Safety rules and regulationsFollow the Grooming Policy, maintain a high standard of personal hygiene and ensure that this is followed and adhered by all Staff assigned to you in the designated outletEnsure that duties are carried in an honest and ethical way by abiding the Hotels’ rules and regulations and the Cyprus LawPerform any other relevant duties assigned by the Restaurant Manager RequirementsMinimum 2-3 years of proven experience in a similar position at a 5* HotelDegree in Hospitality Management or hospitality related qualification, will be considered as an advantageExcellent knowledge of English. Knowledge of Greek or any other language will be considered as an advantageAbility to work in a fast pace environment and cope under pressureComputer LiteratePromotes cooperation & commitment within a teamInspiring and motivating others while being caring and understandingExcellent interpersonal skills in handling staff relations and/or guest complaints What we offerAttractive remuneration package Provident Fund Staff discounts at Hotels & Kult BoutiquesFree meals on dutyEmployee Appreciation Program and Reward SchemeGreat work-life balanceComprehensive new staff induction programmesGroup-wide professional development opportunities across countries and propertiesContinuous training opportunities
Hands on recruitment,
06.02.2025 14:37,
Paphos, Paphos - Kato Paphos
Salary is negotiable
Pool attendant
Job RolePerforms guest safety and enforcing regulations at hotel pools as well as providing guests' comfort.Ensuring cleanliness, setting -up and safety of all areas and facilities and attend to all guests needs within the hotel pool area as per the safety guidelines of the hotels management.Duties & ResponsibilitiesObserves and patrols pool and enforces safety regulationsGreet all guests upon arrival, distribute towels, offer assistance with seating, and delivering consistent guest service, exceeding guest expectations, and providing all other supporting services..Knowledgeable of pool and hotel facilities and services to answer guest inquiriesWilling to take ownership of all guest requests and complaints, try to resolve issues immediately and follow up to ensure the guests satisfactionEnsure that a safe, hygienically fit working environment for employees and guests is maintained at all times and report any concerns or faults immediatelyBe fully conversant with Life Guard ProceduresKnowledge of swimming pool equipment sufficient to be able to perform minor maintenance work on the equipmentResponsible for maintaining cleanliness of pool deck and facilities including straightening and stacking chairs, collecting soiled towels and trash, moving chairs, towels, replacing flags, and cleaning signsBe polite and professional in any situation where the image of the hotel is representedKnowledge of the Company, the Hotel and its environmentBe fully conversant with all Health and Safety rules and regulations as well as Fire and Emergency ProceduresEnsure that all activities are carried out honestly, ethically and within the parameters of the Cyprus Law and hotel rules and regulations policiesRequirementsMinimum 1-2 years of proven experience in a similar position at a 5* HotelExcellent knowledge of English. Knowledge of Greek or any other language will be considered as an advantagePleasant, honest and friendly personalityAbility to work in a fast pace environment and cope under pressureComputer LiterateTo be quality driven and critical of all aspects of the food and beverage operation in order to guarantee the highest level of creativity and productivity within the organizationExcellent interpersonal skills in handling guest complaints What we offerAttractive remuneration package Provident Fund Staff discounts at Hotels & Kult BoutiquesFree meals on dutyEmployee Appreciation Program and Reward SchemeGreat work-life balanceComprehensive new staff induction programmesGroup-wide professional development opportunities across countries and propertiesContinuous training opportunities
Hands on recruitment,
06.02.2025 14:36,
Paphos, Paphos - Kato Paphos
Salary is negotiable
Health and safety officer
Job RoleThis role has full site responsibility for ensuring compliance with Health & Safety standards within the Company.Duties & ResponsibilitiesCo-ordinate, support and advise the business on all aspects with regards to Health and SafetyPreventing accidents, observing and implementing safety regulations and ensuring fire safety Maintains safe and healthy work environment by following standards and procedures; complying with legal regulationsEnsure all accidents, incidents or near misses are fully investigated and all necessary paperwork is completed and submitted to the correct regulatory bodyKeep fully abreast of current and pending health and safety legislation advising management of relevant changeRequirementsMinimum of 3 years of Health and Safety experienceFluent English Language required; Greek and other languages desirableExcellent communication skills, both written and verbalStrong organisational skills and ability to manage own workload independentlyComputer literate What we offerAttractive remuneration package Provident Fund Staff discounts at Hotels & Kult BoutiquesFree meals on dutyEmployee Appreciation Program and Reward SchemeGreat work-life balanceComprehensive new staff induction programmesGroup-wide professional development opportunities across countries and propertiesContinuous training opportunities
Hands on recruitment,
06.02.2025 14:31,
Paphos, Paphos - Kato Paphos
Salary is negotiable
Telephone operator
Job RoleOperating the telephone call centre / Switchboard for all incoming and outgoing lines for internal or external use and any other relevant duties in a smooth, pleasant, efficient and professional manner.Duties & ResponsibilitiesAnswers incoming calls and greets callers in the defined mannerTransfers calls to guest rooms, company officials or departmentsPlaces outgoing callsGives customers assistance by answering their inquiries and other concernsKeeps track of in-house guest details with respect to putting through telephone callsUnderstands the telephone switchboard operationsTakes and passes on telephone messages to guests or company officials promptly and efficientlyLogs all wake-up call requests and performs wake-up call servicesBe aware of daily and future events for the hotel, restaurant, and special eventsAssists in reporting telephone equipment or service complaints and problemsUpdates Hotel’s internal telephone directoryReceives and sends faxes for guests or company officials and ensure that the reports are delivered to the correct personTo be fully aware of and adhere to health and safety, fire rules and proceduresIn the event of emergencies to arrange the calling up of the proper authorities and officialsKnows what action to take when an emergency call is requiredIdentifies and reports technical problems to the relevant Department. Follows up that these have been rectified.Prepares Guests’ Welcome and Departure Letters (email)Updates the in house report on a daily basisKeeps a polite and courteous and warmly manner when answering the phoneFollows hotel’s grooming and personal hygiene standardsCarries any other duties as and when assigned by Supervisors and Front Office Manager RequirementsPrevious experience in a similar position will be considered an advantageExcellent knowledge of Greek & English LanguageKnowledge of any other language will be considered an advantage.Excellent communication and interpersonal skillsFriendly and welcome personalityTeamwork spiritPassionate in delivering exceptional levels of guest services What we offerAttractive remuneration package Provident Fund Staff discounts at Hotels & Kult BoutiquesFree meals on dutyEmployee Appreciation Program and Reward SchemeGreat work-life balanceComprehensive new staff induction programmesGroup-wide professional development opportunities across countries and propertiesContinuous training opportunities
Hands on recruitment,
06.02.2025 14:30,
Paphos, Paphos - Kato Paphos
Salary is negotiable
Porter
Job RoleAssists Guests with their luggage on arrival/departure and ensures that they have a relaxed and enjoyable stay. Duties & ResponsibilitiesTo welcome guests with a pleasant smile and extend wishes for an enjoyable holidayUpon arrival, to carry guests’ luggage and escort them to the Front DeskTo distribute guests luggage to/from the room assigned in a timely and safe mannerTo report of any luggage breakages whilst carrying themTransports departing guests’ luggage from room to the lobby and ensures that that luggage is safeguarded until guests’ departure from the HotelAssists guests with the loading of their luggage to their own cars, taxis etcTo ensure the safe, timely and careful delivery of all guests’, messages, post and any other items to guests and also to other officesAlways keep an eye on visitors entering or leaving the hotel with close liaison of the Front Office and Security StaffTo inform guests of the hotels’ facilities/services available and any special events when requiredTo prepare notice boards for the lobby when requestedTo ensure all doors are closed when the air conditioning/heating is on in the lobby areaTo ensure that the areas of the hotel under their jurisdiction, such as entrance and lobby area, are kept neat, clean and tidy at all timesEnsures that the lighting in the reception and lobby area is operating as requiredTo maintain personal hygiene and grooming standardsTo be efficient, honest, reliable and contact guests in a polite, friendly and professional mannerCarries any other duties as and when assigned by Supervisors and Front Office ManagerRequirementsPrevious experience in a similar position at a 5* Hotel would be preferredExcellent knowledge of English. Knowledge of Greek or any other language will be considered as an advantageCustomer service orientedAbility to work in a fast pace environment and cope under pressureAble to work flexible shifts including morning/evening as well as weekends & public holidaysWhat we offerAttractive remuneration package Provident Fund Staff discounts at Hotels & Kult BoutiquesFree meals on dutyEmployee Appreciation Program and Reward SchemeGreat work-life balanceComprehensive new staff induction programmesGroup-wide professional development opportunities across countries and propertiesContinuous training opportunities
Hands on recruitment,
06.02.2025 14:27,
Paphos, Paphos - Kato Paphos
Salary is negotiable
Night manager
Job RoleResponsible for attending to guests and dealing with inquiries and special requestsDuties & ResponsibilitiesAssists with the checking in of guests as per existing Front Office policies and regulations.Answers the telephone, screens and directs callsTakes and relays messages to guests correctly and promptlyProvides requested information to callersGreets people entering the hotelDirects guests or any other visitors to the correct departmentDeals with queries from both the public and hotel guestsPerforms general administrative and clerical supportReceives and sorts mail and deliveriesSchedules any necessary appointmentsEnsures that Reception area is kept clean and tidy at all timesNotifies the porter to transfer guests’ luggage to their assigned roomsAssists in guests’ check-out and knows how to settle guests’ accounts either by cash or credit cardInforms guests of hotel and general information regarding restaurants etcOffers wake up services, orders taxi transfers as and when required.Able to operate the telephone call centreAdhere to Hotel’s standards, policies and procedures and to have a complete understanding of the policies; including Fire, Hygiene, Health & SafetyEnsure that duties are carried in an honest and ethical way by abiding the Hotels’ rules and regulations and the Cyprus LawPerform any other relevant duties assigned by the Front Office Manager RequirementsPrevious experience as a Night Receptionist at a 5* HotelExcellent knowledge of English. Knowledge of Greek or any other language will be considered as an advantagePleasant, honest and friendly personalityAbility to work in a fast pace environment and cope under pressureComputer LiterateThe ability to cope under pressureProblem-solving ability, to resolve issues as they ariseExcellent interpersonal skills in handling guest complaints What we offerAttractive remuneration package Provident Fund Staff discounts at Hotels & Kult BoutiquesFree meals on dutyEmployee Appreciation Program and Reward SchemeGreat work-life balanceComprehensive new staff induction programmesGroup-wide professional development opportunities across countries and propertiesContinuous training opportunities
Hands on recruitment,
06.02.2025 14:25,
Paphos, Paphos - Kato Paphos
Salary is negotiable
Linen keeper
Job Role Responsible to provide clean and well laundered linen and uniforms according to the Hotel’s policies and proceduresDuties & ResponsibilitiesMaintains a clean and tidy linen roomMaintains cleanliness of laundry area and equipmentCounts, stores and issues clean linen and uniforms. Receives and sorts out dirty linenReports any linen shortage to the Executive HousekeeperDelivers clean linen to room attendantsReceives, sorts and double checks conditions of all linen and uniforms, records all outgoing and incoming from the laundry thoroughly before storing and issuingSends and receives daily linen deliveriesExamines laundered items to ensure cleanliness and serviceabilityEnsures that linen and uniforms are neatly and systematically arranged and stackedDevelops and maintains good working relationships with all departments within the hotelTo ensure that the company dress code is adhered to at all timesTo repair items of guest clothes, hotel linen and staff uniformsTo issue new personnel with appropriate uniform and keep the proper recordsTo maintain and update books in the linen roomTo operate washing/dryers as per given instructionsTo deal with guests’ requests as promptly as possibleFlexible to work outside the normal daily/weekly hours and routine to cope with work overload.Performs all duties and responsibilities in a timely and efficient manner in accordance with the established hotel’s policies and procedures to achieve overall objectives of this position.Undertakes any other duties as and when assigned by the Executive HousekeeperRequirementsMinimum 2-3 years of proven experience in a similar position at a 5* HotelDegree in Hospitality Management or hospitality related qualification, will be considered as an advantageExcellent knowledge of English. Knowledge of Greek or any other language will be considered as an advantageAbility to work in a fast pace environment and cope under pressureComputer LiterateWhat we offerAttractive remuneration package Provident Fund Staff discounts at Hotels & Kult BoutiquesFree meals on dutyEmployee Appreciation Program and Reward SchemeGreat work-life balanceComprehensive new staff induction programmesGroup-wide professional development opportunities across countries and propertiesContinuous training opportunities
Hands on recruitment,
06.02.2025 14:22,
Paphos, Paphos - Kato Paphos
Salary is negotiable
Floor supervisor
ob Role Responsible for the final condition of the guestrooms, working areas and other areas on the assigned floors, whilst ensuring their highest possible standard of cleaning and presentation Duties & ResponsibilitiesResponsible for the smooth operation of the floor assignedResponsible for the performance of staff under supervision (maids, housemen)Supervises cleaning of the assigned floor and areas – including guestrooms, corridors, staircases, floor pantries ensuring that the correct standards and methods of service are properly metMonitors that staff use equipment with careInspects and completes inspection reportsIssues floor keys to maidsReports all departments and other information such as “early make up” as soon as possible to room attendantsSupervises handling of soiled/dirty linen to laundry and requisitioning of fresh ones from HousekeepingWalks around all entire assigned floor/floors, checking for items in need of immediate attention such as burned out bulbs spot carpets, walls and trash in stairwaysReports any damage to guestroom, corridors or equipment seen or reported by attendantsChecks all floor service areas and its supplies and equipment, to make sure that they are in working orderReports to engineering, using a maintenance work order and any defect or equipment failureCoordinates with room service for tray clearancePrepares housekeeping status reportsInforms the front office about ready roomsAdhere to Hotel’s standards, policies and procedures and to have a complete understanding of the policies; including Fire, Hygiene, Health & Safety RequirementsAt least 3 years’ experience in a similar positionDegree in Hospitality Management or hospitality related qualification, will be considered as an advantageExcellent knowledge of English. Knowledge of Greek or any other language will be considered as an advantageAbility to work in a fast pace environment and cope under pressureComputer LiteratePromotes cooperation & commitment within a teamStrong organizational and analytic skillsPassionate for delivering exceptional levels of guest serviceAttention to detailWhat we offerAttractive remuneration package Provident Fund Staff discounts at Hotels & Kult BoutiquesFree meals on dutyEmployee Appreciation Program and Reward SchemeGreat work-life balanceComprehensive new staff induction programmesGroup-wide professional development opportunities across countries and propertiesContinuous training opportunities
Hands on recruitment,
06.02.2025 14:19,
Paphos, Paphos - Kato Paphos
Salary is negotiable
Lifeguard
Job Role Performs guest safety and enforcing regulations at hotel pools /beach area as well as providing guests' comfort.ResponsibilitiesMaintain constant surveillance of guests in the facility; act immediately and appropriately to secure safety of guests in the event of emergencyProvide emergency care and treatment as required until the arrival of emergency medical servicesPresent professional appearance and attitude at all times, and maintain a high standard of customer servicePerform various maintenance duties as directed to maintain a clean and safe facilityPrepare and maintain appropriate activity reportsPerform miscellaneous job-related duties as assignedRequirementsMinimum 1-2 years of proven experience in a similar position at a 5* HotelLifeguard's licenseKnowledge of CPR and emergency medical procedures.Excellent knowledge of English. Knowledge of Greek or any other language will be considered as an advantagePleasant, honest and friendly personalityAbility to work in a fast pace environment and cope under pressureTo be quality driven and critical of all aspects of the food and beverage operation in order to guarantee the highest level of creativity and productivity within the organizationExcellent interpersonal skills in handling guest complaints What we offerAttractive remuneration package Provident Fund Staff discounts at Hotels & Kult BoutiquesFree meals on dutyEmployee Appreciation Program and Reward SchemeGreat work-life balanceComprehensive new staff induction programmesGroup-wide professional development opportunities across countries and propertiesContinuous training opportunities
Hands on recruitment,
06.02.2025 14:18,
Paphos, Paphos - Kato Paphos
Salary is negotiable
Baker
Job RoleTo ensure that culinary standards in all outlets of the Food & Beverage Department are met at all times as determined by the Food & Beverage standards and policies To achieve daily tasks required by the operation and guidelines given by the Chef De Partie and Executive ChefDuties & ResponsibilitiesEnsure that the hotel maintains the best possible reputation for its culinary productsEnsure your knowledge and support is given at all timesMaintain the recipe library and plate specifications showed by the Executive ChefKeep designated area clean at all timesHave a brief knowledge of the actual food costUnderstand and lead the trainees to control the use of products and equipmentCheck store supplies on a daily basis for quality and freshnessBe fully involved in all forms of training within the kitchenBe able to control waste and chemicals RequirementsMinimum 1-2 years of proven experience in a similar position at a 5* Hotel or fine dining environmentDegree in Culinary Arts or hospitality related qualification, will be considered as an advantageExcellent knowledge of English. Knowledge of Greek or any other language will be considered as an advantageFollow the given guidelines in recipes strictly; keep the Chef de Partie’s comments in mindCheck the cleanliness in stewarding areasQuality presentation of all food menus as shown by the Chef de PartieQuality and consistency application of the HACCP programAbility to work in a fast pace environment and cope under pressure What we offerAttractive remuneration package Provident Fund Staff discounts at Hotels & Kult BoutiquesFree meals on dutyEmployee Appreciation Program and Reward SchemeGreat work-life balanceComprehensive new staff induction programmesGroup-wide professional development opportunities across countries and propertiesContinuous training opportunities
Hands on recruitment,
06.02.2025 14:15,
Paphos, Paphos - Kato Paphos
Salary is negotiable
Kitchen cleaner
Job RoleEnsure that the kitchen is clean and operational at all times according to the standard operating procedures.Duties & ResponsibilitiesEnsure the food preparation areas are clean and sanitizedWashes utensils and dishes and ensures they are stored appropriatelySorting, storing and distributing ingredientsWashing, peeling, chopping, cutting and cooking foodstuffs and helping to prepare salads and dessertsFollow the Grooming Policy and maintain a high standard of personal hygieneEnsure that a safe and hygienic work environment for all restaurant employees and guests is maintained at all times and report any concerns or faults immediatelyEnsure that you carry out your duties in an honest and ethical way by abiding the Hotels’ rules and regulations and the Cyprus LawRequirementsPrevious experience in a similar position at a 5* Hotel would be preferredExcellent knowledge of English. Knowledge of Greek or any other language will be considered as an advantageAbility to work in a fast pace environment and cope under pressureWhat we offerAttractive remuneration package Provident Fund Staff discounts at Hotels & Kult BoutiquesFree meals on dutyEmployee Appreciation Program and Reward SchemeGreat work-life balanceComprehensive new staff induction programmesGroup-wide professional development opportunities across countries and propertiesContinuous training opportunities
Hands on recruitment,
06.02.2025 14:15,
Paphos, Paphos - Kato Paphos
Salary is negotiable
Bar waiter
Duties & ResponsibilitiesEnsure that standards of service in your designated outlet are met at all times as determined by the Food and Beverage Standards and the Policies and Regulations Assist in the day to day operation of your outlet in order to exceed guest satisfaction and expectationsTo assist in the day to day operation of your outlet in order to exceed guest satisfaction and expectationsFollow the correct and consistent service techniques according to the F&B standardsHandle guest complaints or concerns to ensure customer satisfactionComply with all Health and Safety rules and regulationsFollow the Grooming Policy, maintain a high standard of personal hygiene and ensure that this is followed and adhered by all Staff assigned to you in the designated outletEnsure that duties are carried in an honest and ethical way by abiding the Hotels’ rules and regulations and the Cyprus LawPerform any other relevant duties assigned by the Bar Manager RequirementsMinimum 2-3 years of proven experience in a similar position at a 5* HotelDegree in Hospitality Management or hospitality related qualification, will be considered as an advantageExcellent knowledge of English. Russian will be considered as an advantagePleasant, honest and friendly personalityAbility to work in a fast pace environment and cope under pressureTo be quality driven and critical of all aspects of the food and beverage operation in order to guarantee the highest level of creativity and productivity within the organization Excellent interpersonal skills in handling guest complaintsWhat we offerAttractive remuneration package Provident Fund Staff discounts at Hotels & Kult BoutiquesFree meals on dutyEmployee Appreciation Program and Reward SchemeGreat work-life balanceComprehensive new staff induction programmesGroup-wide professional development opportunities across countries and propertiesContinuous training opportunities
Hands on recruitment,
06.02.2025 14:06,
Paphos, Paphos - Kato Paphos
Salary is negotiable
Cook
Job RoleTo ensure that culinary standards of the Food & Beverage Department are met at all times as determined by the Food & Beverage standards and policies To achieve daily tasks required by the operation and guidelines given by the Chef De Cuisine Duties & ResponsibilitiesEnsure that the hotel maintains the best possible reputation for its culinary productsMaintain the recipe library and plate specifications showed by the Chef De CuisineKeep designated area clean at all timesHave a brief knowledge of the actual food costUnderstand and lead the trainees to control the use of products and equipmentCheck store supplies on a daily basis for quality and freshnessBe able to control waste and chemicals RequirementsMinimum 2-3 years of proven experience in a similar position Degree in Culinary Arts or hospitality related qualification, will be considered as an advantageExcellent knowledge of English. Knowledge of Greek or any other language will be considered as an advantageAbility to work in a fast-paced environment and cope under pressure What we offerAttractive remuneration package Provident Fund Staff discounts at Hotels & Kult BoutiquesFree meals on dutyEmployee Appreciation Program and Reward SchemeGreat work-life balanceComprehensive new staff induction programmesGroup-wide professional development opportunities across countries and propertiesContinuous training opportunities
Hands on recruitment,
06.02.2025 14:05,
Paphos, Paphos - Kato Paphos
Salary is negotiable
Hostess
Job RoleHost/Hostess presents a positive first impression of the establishment’s friendliness, excellent service and high standards.Greets Guests upon arrival, inform Guests of their wait time, monitor a waiting list, enter Guest names into a log, show Guests to their table and bid Guests farewell as they leave.Host/Hostess must be able to carry natural conversation with Guests without sounding scripted or intrusive.Performs light housekeeping duties such as cleaning/polishing glasses and menus.As a member of an energetic team, Host/Hostess may also need to answer phones and take reservations. Duties & ResponsibilitiesUpon starting the shift the host/ess reviews the reservations, follows up on double bookings in different outlets and checks all special occasions and amenity requests (flowers/cakes etc.).Communicates reservations to the service staff in order to prepare the tables accordingly.Informs the restaurant manager or head waiter about special occasions and amenity requests.Is able to communicate with the guests in a minimum of two languages fluently (local language and English).Has an in-depth knowledge about the menus (food and beverage) and the weekly restaurant program and is well informed about hotel procedures.Escorts guests to tables, assists with chair seating. May offer an aperitif and/or water/drink (subject to restaurant standards) and wishes the guest a pleasant evening.Informs respective waiter about the name and room number of the table and, if appropriate, about aperitif or drink order.Ensures full guest satisfaction upon the departure of the guests. Maximises employee productivity and morale, whilst consistently maintaining discipline following hotel guidelines and legislation as directed by the Restaurant Manager.Takes pride in a professional appearance and adheres to grooming and verbiage standards.Reports all accidents, health and safety hazards to the head waiter or Restaurant Manager immediately.Executes other duties as may be assigned by a supervisor from time to time due to operational needs.Promotes the restaurant in different areas of the hotel as well as other areas (restaurants, bars, social meetings, sales calls) in Paphos. RequirementsPrevious experience as a Host/Hostess at a 5* HotelExcellent knowledge of English. Knowledge of Greek or any other language will be considered as an advantagePleasant, honest and friendly personalityAbility to work in a fast pace environment and cope under pressureComputer LiterateTo be quality driven and critical of all aspects of the food and beverage operation in order to guarantee the highest level of creativity and productivity within the organizationThe ability to cope under pressureExcellent interpersonal skills in handling guest complaints What we offerAttractive remuneration package Provident Fund Staff discounts at Hotels & Kult BoutiquesFree meals on dutyEmployee Appreciation Program and Reward SchemeGreat work-life balanceComprehensive new staff induction programmesGroup-wide professional development opportunities across countries and propertiesContinuous training opportunities
Hands on recruitment,
06.02.2025 14:05,
Paphos, Paphos - Kato Paphos
Salary is negotiable
Bartender
Job RoleTo ensure that standards of service in your designated working station are met at all times in accordance to the Food and Beverage Standards and the Policies and Regulations To assist in the day-to-day operation of Bar outlet in order to exceed guest satisfaction and expectationsTo be quality driven and critical of all aspects of the food and beverage operation in order to guarantee the highest level of productivity within the organizationDuties & ResponsibilitiesResponsible for the setup, breakdown and service of working station by following the instructions of the Bar ManagerMaintain a friendly and discreet approach towards all guests while greeting and serving themKnowledge of all food and beverage items offered, including ingredients and methods of preparationFollow the correct and consistent service techniques for drinks and cocktail preparation according to the F&B standardsFollow the correct and consistent service techniques according to the F&B standardsCheck daily, the condition of all facilities and equipment at the Bar, and take appropriate action were necessaryDeveloping new cocktail recipesAttend daily/weekly departmental meetings when requiredComply with all Health and Safety rules and regulationsFollow the Grooming Policy and maintain a high standard of personal hygienePerform any other duties that may be assigned to you by the Bar ManagerRequirements Minimum 3 years of proven experience in a similar position at a 5* HotelDegree in Hospitality Management or hospitality related qualification, will be considered as an advantageExcellent knowledge of English. Knowledge of Greek or any other language will be considered as an advantageAbility to work in a fast pace environment and cope under pressureWhat we offerAttractive remuneration package Provident Fund Staff discounts at Hotels & Kult BoutiquesFree meals on dutyEmployee Appreciation Program and Reward SchemeGreat work-life balanceComprehensive new staff induction programmesGroup-wide professional development opportunities across countries and propertiesContinuous training opportunities
Hands on recruitment,
06.02.2025 14:05,
Paphos, Paphos - Kato Paphos
Salary is negotiable
Room service waiter
Duties & ResponsibilitiesEnsure that standards of service in your designated outlet are met at all times as determined by the Food and Beverage Standards.Assist in the day to day operation of your outlet in order to exceed guest satisfaction and expectationsTo assist in the day to day operation of your outlet in order to exceed guest satisfaction and expectationsFollow the correct and consistent service techniques according to the F&B standardsHandle guest complaints or concerns to ensure customer satisfactionComply with all Health and Safety rules and regulationsFollow the Grooming Policy, maintain a high standard of personal hygiene and ensure that this is followed and adhered by all Staff assigned to you in the designated outletEnsure that duties are carried in an honest and ethical way by abiding the Hotels’ rules and regulations and the Cyprus Law RequirementsMinimum 2-3 years of proven experience in a similar positionExcellent knowledge of English. Knowledge of Greek or any other language will be considered as an advantagePleasant, honest and friendly personalityAbility to work in a fast pace environment and cope under pressureTo be quality driven and critical of all aspects of the food and beverage operation in order to guarantee the highest level of creativity and productivity within the organization Excellent interpersonal skills in handling guest complaints What we offerAttractive remuneration package Provident Fund Staff discounts at Hotels & Kult BoutiquesFree meals on dutyEmployee Appreciation Program and Reward SchemeGreat work-life balanceComprehensive new staff induction programmesGroup-wide professional development opportunities across countries and propertiesContinuous training opportunities
Hands on recruitment,
06.02.2025 13:57,
Paphos, Paphos - Kato Paphos
Salary is negotiable
Room service head waiter
Job RoleTo ensure that standards of service in your designated outlet are met at all times as determined by the Food and Beverage Standards and the Policies and Regulations of Thanos HotelsTo assist in the day to day operation of your outlet in order to exceed guest satisfaction and expectationsDuties & ResponsibilitiesResponsible for the supervision of Room Service Waiters/Waitress in your designated outletMonitor duty schedules for the respective teamHandle guest complaints or concerns to ensure customer satisfactionKnowledge of all food and beverage items offered, including ingredients and methods of preparationFollow the correct and consistent service techniques according to the F&B standardsPromote teamwork and foster a harmonious working environmentStay updated with the international F&B trends and make appropriate suggestions to the Food and Beverage ManagerComply with all Health and Safety rules and regulationsFollow the Grooming Policy, maintain a high standard of personal hygiene and ensure that this is followed and adhered by all Staff assigned to you in the designated outletEnsure that duties are carried in an honest and ethical way by abiding the Hotels’ rules and regulations and the Cyprus Law RequirementsMinimum 2-3 years of proven experience in a similar position at a 5* HotelDegree in Hospitality Management or hospitality related qualification, will be considered as an advantageExcellent knowledge of English. Knowledge of Greek or any other language will be considered as an advantageAbility to work in a fast pace environment and cope under pressureComputer LiteratePromotes cooperation & commitment within a teamExcellent interpersonal skills in handling staff relations and/or guest complaintsWhat we offerAttractive remuneration package Provident Fund Staff discounts at Hotels & Kult BoutiquesFree meals on dutyEmployee Appreciation Program and Reward SchemeGreat work-life balanceComprehensive new staff induction programmesGroup-wide professional development opportunities across countries and propertiesContinuous training opportunities
Hands on recruitment,
06.02.2025 13:53,
Paphos, Paphos - Kato Paphos
Salary is negotiable
Dispense bartender
Job RoleTo ensure that standards of service in your designated working station are met at all times in accordance to the Food and Beverage Standards and the Policies and RegulationsTo assist in the day to day operation of Restaurant outlet in order to exceed guest satisfaction and expectationsTo be quality driven and critical of all aspects of the food and beverage operation in order to guarantee the highest level of productivity within the organizationDuties & ResponsibilitiesResponsible for the setup, breakdown and service of working station by following the instructions of the F&B ManagerMaintain a friendly and discreet approach towards all guests while greeting and serving themKnowledge of beverage items offered, including ingredients and methods of preparationFollow the correct and consistent service techniques for drinks and cocktail preparation according to the F&B standardsFollow the correct and consistent service techniques according to the F&B standardsCheck daily, the condition of all facilities and equipment at the Dispense Bar, and take appropriate action were necessaryAttend daily/weekly departmental meetings when requiredComply with all Health and Safety rules and regulationsFollow the Grooming Policy and maintain a high standard of personal hygienePerform any other duties that may be assigned to you by the F&B Manager Requirements Minimum 2 years of proven experience in a similar position at a 5* HotelDegree in Hospitality Management or hospitality related qualification, will be considered as an advantageExcellent knowledge of English. Knowledge of Greek or any other language will be considered as an advantageAbility to work in a fast pace environment and cope under pressure What we offerAttractive remuneration package Provident Fund Staff discounts at Hotels & Kult BoutiquesFree meals on dutyEmployee Appreciation Program and Reward SchemeGreat work-life balanceComprehensive new staff induction programmesGroup-wide professional development opportunities across countries and propertiesContinuous training opportunities
Hands on recruitment,
06.02.2025 13:52,
Paphos, Paphos - Kato Paphos
Salary is negotiable
Bar operation manager with expirience
Job Opportunity: Bar/Cafe General Manager in Nicosia Needed! for Male or Female Are you a highly experienced Bar General Manager looking to take on a new challenge in the vibrant city of Nicosia? We are seeking a dynamic individual who is fully committed, innovative, and dedicated to excellence in bar management. About the Role: As the Bar General Manager, you will oversee all aspects of bar operations, including staff management, inventory control, customer satisfaction, and creating a welcoming atmosphere. Your leadership and expertise will drive the bar's success and ensure top-notch service for our valued guests. Requirements: - Previous experience as a Bar General Manager - In-depth knowledge of bar operations and industry trends - Strong leadership and communication skills - Ability to innovate and drive business growth - Full commitment to maintaining high standards of service If you are ready to bring your skills and passion to our team in Nicosia, we want to hear from you! Please email your resume and cover letter Join us in elevating the bar experience in Nicosia and be part of a dynamic team dedicated to excellence! 🍹 ****** Ευκαιρία εργασίας: Ζητείται Γενικός Διευθυντής Bar/Cafe στη Λευκωσία! 🌟 για Άνδρας ή Γυναίκα Είστε ένας πολύ έμπειρος Γενικός Διευθυντής Bar και θέλετε να ανταποκριθείτε σε μια νέα πρόκληση στη ζωντανή πόλη της Λευκωσίας; Αναζητούμε ένα δυναμικό άτομο που είναι πλήρως αφοσιωμένο, καινοτόμο και αφοσιωμένο στην αριστεία στη διαχείριση μπαρ. Σχετικά με το ρόλο: Ως Γενικός Διευθυντής του Bar, θα επιβλέπετε όλες τις πτυχές των λειτουργιών του μπαρ, συμπεριλαμβανομένης της διαχείρισης του προσωπικού, του ελέγχου αποθέματος, της ικανοποίησης των πελατών και της δημιουργίας μιας φιλόξενης ατμόσφαιρας. Η ηγεσία και η τεχνογνωσία σας θα οδηγήσουν στην επιτυχία του μπαρ και θα εξασφαλίσουν κορυφαίες υπηρεσίες για τους πολύτιμους επισκέπτες μας. Απαιτήσεις: - Προηγούμενη εμπειρία ως Γενικός Διευθυντής Bar - Σε βάθος γνώση των εργασιών μπαρ και των τάσεων του κλάδου - Ισχυρές ηγετικές και επικοινωνιακές δεξιότητες - Ικανότητα καινοτομίας και προώθησης της επιχειρηματικής ανάπτυξης - Πλήρης δέσμευση για τη διατήρηση υψηλών προδιαγραφών εξυπηρέτησης Εάν είστε έτοιμοι να φέρετε τις δεξιότητες και το πάθος σας στην ομάδα μας στη Λευκωσία, θέλουμε να ακούσουμε νέα σας! Παρακαλούμε στείλτε το βιογραφικό σας και τη συνοδευτική επιστολή Ελάτε μαζί μας στην αναβάθμιση της εμπειρίας του μπαρ στη Λευκωσία και γίνετε μέλος μιας δυναμικής ομάδας αφοσιωμένης στην τελειότητα! 🍹
Ir Tr,
06.02.2025 13:52,
Nicosia, Nicosia - Walled Old City
€2.000
Houseman
Job Role Responsible to perform various tasks to maintain guestrooms, working areas, and the hotel’s premises in general in a clean and orderly manner. Duties & ResponsibilitiesHelp with the heavy lifting of furniture, equipment in the rooms and other areasAssist chambermaids with the placing of extra beds and other furniture in the roomsDay to day cleaning, laundry, window cleaning and floorsDay to day cleaning of hotel public areas and any other areas assigned by SupervisorsClean carpets and upholstered furnitureWash walls and ceilings, moves furniture and turns mattressesRemove trash collected by chambermaidsCollect soiled linen for launderingRespond at all times in a friendly, helpful manner to guests and other colleaguesAdhere to Hotel’s standards, policies and procedures and to have a complete understanding of the policies; including Fire, Hygiene, Health & SafetyEnsure that duties are carried in an honest and ethical way by abiding the Hotels’ rules and regulations and the Cyprus LawPerform any other relevant duties assigned by the Executive Housekeeper RequirementsMinimum 2-3 years of proven experience in a similar position at a 5* HotelDegree or hospitality related qualification will be considered as an advantageExcellent knowledge of English and Greek Ability to work in a fast pace environment and cope under pressureCommitment to learning & self-developmentPromotes cooperation & commitment within a teamInspiring and motivating others while being caring and understandingExcellent interpersonal skills in handling staff relations and/or guest complaints. What we offerAttractive remuneration package Provident Fund Staff discounts at Hotels & Kult BoutiquesFree meals on dutyEmployee Appreciation Program and Reward SchemeGreat work-life balanceComprehensive new staff induction programmesGroup-wide professional development opportunities across countries and propertiesContinuous training opportunities
Hands on recruitment,
06.02.2025 13:51,
Paphos, Paphos - Kato Paphos
Salary is negotiable
Restaurant manager
Job RoleResponsible for the day to day operation of the Restaurant, ensuring that all culinary standards of the outlet are always met, in accordance to the F&B standards, hygiene and safety regulations and policies of Thanos HotelsDuties & ResponsibilitiesSmooth and organized running of the RestaurantSupervise and co-ordinate daily operation of the Restaurant and serviceDeliver superior service and maximize customer satisfactionResolve customer complaints promptlySet objectives and targets for the restaurantAchieve financial goals both in revenue, expenses and profitsPrepare staff schedules, taking into consideration the quality of the service and maintaining labour costsDelegate duties and tasks to staff to meet objectives and maximize resourcesMaintain excellent communication with all staff and other departments to ensure a supporting team of professionalsPromote teamwork and foster a harmonious working environmentManage staff performances and conduct performance appraisalsIdentify training and development needs for staffStay updated with the international F&B trends and make appropriate suggestions to the Food and Beverage ManagerMaintain excellent communication with all staff and other departments to ensure a supporting team of professionalsPromote teamwork and foster a harmonious working environmentImplement improvements for products and serviceAssist in menu planning and pricingComply with all Health and Safety rules and regulationsManage and order supplies and beveragesOrganize promotional activitiesComply with and communicate company policies, standards and procedures to staff and ensure staff operate within company policiesEnsure meeting rooms are set-up according to function sheets and client’s requirementsEnsure duties are carried out in an honest and ethical way by abiding the Hotels’ rules and regulations and the Cyprus LawPerform any other relevant duties assigned by the F& B Manager RequirementsMinimum 2-3 years of proven experience as a Restaurant Manager in a 5* Hotel or fine dining environmentDegree Hospitality Management or hospitality related qualification will be considered as an advantageExcellent knowledge of English. Knowledge of Greek or any other language will be considered as an advantageExtensive F&B knowledgeExcellent leadership skillsThe ability to work independently and take initiativeAbility to work in a fast pace environment and cope under pressureComputer LiterateCommitment to learning & self-developmentPromotes cooperation & commitment within a teamInspiring and motivating others while being caring and understandingExcellent interpersonal skills in handling staff relations and/or guest complaints What we offerAttractive remuneration package Provident Fund Staff discounts at Hotels & Kult BoutiquesFree meals on dutyEmployee Appreciation Program and Reward SchemeGreat work-life balanceComprehensive new staff induction programmesGroup-wide professional development opportunities across countries and propertiesContinuous training opportunities
Hands on recruitment,
06.02.2025 13:51,
Paphos, Paphos - Kato Paphos
Salary is negotiable
Technician
Job RoleThe ideal candidate will perform maintenance tasks of great variety such as electrical, mechanical, painting, HVAC installations, landscaping etc.Duties & ResponsibilitiesSurvey buildings and repair mechanical systems to ensure they are consistent with health and safety standardsPerform maintenance of electrical systems (replace light bulbs and sockets, clean and repair circuit breaker panels etc.)Assist in the setup of ventilation, refrigeration and other systems and conduct repairs when necessaryMaintain heating and plumbing systems to ensure functionalityInspect alarm systems (fire, protection) and schedule repairs when neededPerform manual repairs when necessary (fix locks, replace windows etc.)Conduct general upkeep procedures (e.g. landscaping) and other tasks as assigned (painting, carpentry etc.)Undertake any other duties as required by the Maintenance Manager and/ or Chief Engineer.RequirementsMinimum 2-3 years of proven experience in a similar position at 5* Hotel will be considered as an advantageHigh school diploma or equivalent; Certificate in HVAC, building maintenance technology or relevant field will be a plusBasic understanding of electrical, mechanical and other systemsKnowledge of general maintenance processes and methodsWorking knowledge of tools, common appliances and devicesManual dexterity and problem-solving skillsGood physical condition and strength with a willingness to work overtimeMust be a caring personality that shows empathy and understandingCommitment to learning & self-developmentPromotes cooperation & commitment within a teamDue to work permit restrictions, candidates must have the right to work in Cyprus What we offerAttractive remuneration package Provident Fund Staff discounts at Hotels & Kult BoutiquesFree meals on dutyEmployee Appreciation Program and Reward SchemeGreat work-life balanceComprehensive new staff induction programmesGroup-wide professional development opportunities across countries and propertiesContinuous training opportunities
Hands on recruitment,
06.02.2025 13:49,
Paphos, Paphos - Kato Paphos
Salary is negotiable
Technician supervisor
Job Role:The ideal candidate will perform maintenance tasks of great variety such as electrical, mechanical, HVAC installations etc.Responsibilities:Survey buildings and repair mechanical systems to ensure they are consistent with health and safety standards.Perform maintenance of electrical systems (replace sockets, clean and repair circuit breaker panels etc.)Assist in the setup of ventilation, refrigeration and other systems and conduct repairs when necessary.Maintain heating and plumbing systems to ensure functionality.Inspect alarm systems (fire, protection) and schedule repairs when needed.Perform manual repairs when necessary (fix locks, replace windows etc.)Undertake any other duties as required by the Maintenance ManagerRequirements:Minimum 2-3 years of proven experience in a similar position at 5*High school diploma or equivalent; Certificate in HVAC, building maintenance technology or relevant field will be a plus.Basic understanding of electrical, mechanical and other systemsKnowledge of general maintenance processes and methods What we offer:Attractive remuneration package Provident Fund Staff discounts at Hotels & Kult BoutiquesFree meals on dutyEmployee Appreciation Program and Reward SchemeGreat work-life balanceComprehensive new staff induction programmesGroup-wide professional development opportunities across countries and propertiesContinuous training opportunities
Hands on recruitment,
06.02.2025 13:43,
Paphos, Paphos - Kato Paphos
Salary is negotiable
Staff cook
Duties & ResponsibilitiesPrepare and cook a variety of dishes according to the menu, ensuring consistency in taste and presentation.Assist the Head Chef and Sous Chefs in daily kitchen operations, including prep work and stock control.Ensure all food is cooked in accordance with health and safety standards, maintaining cleanliness and organization in the kitchen.Work with the kitchen team to manage food storage and minimize waste.Collaborate with other departments to ensure smooth service during peak times.Adhere to hotel policies, procedures, and quality standards at all times.RequirementsMinimum of 2 years of experience in a similar role.Excellent communication skills and teamwork skills.Excellent understanding of food safety practices.Ability to multitask and work efficiently under pressureWhat we offerAttractive remuneration package Provident Fund Staff discounts at Hotels & Kult BoutiquesFree meals on dutyEmployee Appreciation Program and Reward SchemeGreat work-life balanceComprehensive new staff induction programmesGroup-wide professional development opportunities across countries and propertiesContinuous training opportunities
Hands on recruitment,
06.02.2025 13:39,
Paphos, Paphos - Kato Paphos
Salary is negotiable
Cleaners
Restaurant cleaners ( females preferred ) No Students as We Need Full Time Cyprus Resistance or European I.D
Eric Panayiotou,
06.02.2025 11:09,
Limassol, Germasogeia Tourist Area
€1.000
Delivery driver in omonoias
If you are looking for a fulfilling career, mixed with professional development opportunities and a competitive salary, look no further!Responsibilities:-Deliver our high-quality products to our customers in a safe, courteous, and a timely manner using our motorbikes.-Provide great customer service.-Perform other in-store duties.Requirements:-Current Cyprus Scooter License (125cc) or Car Driver's License-Previous experience in similar position-Good knowledge of English and Greek-Must be able to work various shifts per week-Ability to work in a team
P.J.PIZZA CYPRUS LTD,
06.02.2025 08:01,
Limassol, Limassol - Omonia
Salary is negotiable
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Delivery driver in paphos
If you are looking for a fulfilling career, mixed with professional development opportunities and a competitive salary, look no further!Responsibilities:-Deliver our high-quality products to our customers in a safe, courteous, and a timely manner using our motorbikes.-Provide great customer service.-Perform other in-store duties.Requirements:-Current Cyprus Scooter License (125cc) or Car Driver's License-Previous experience in similar position-Good knowledge of English and Greek-Must be able to work various shifts per week-Ability to work in a team
P.J.PIZZA CYPRUS LTD,
06.02.2025 08:01,
Paphos, Paphos - Universal
Salary is negotiable
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Wine seller sommelier
We are looking for a pleasant personality to promote, serve on the shop or takeaway our wines accompanied with setting up suitable platters. Please only European Citizens with experience in hospitality industry.
Chrysanthos Moniatis,
05.02.2025 22:13,
Paphos, Pegeia
€1.250
Restaurant supervisor
Duties & ResponsibilitiesSmooth and organized running of the RestaurantSupervise and co-ordinate daily operation of meeting/banquet set-ups and serviceDeliver superior service and maximize customer satisfactionResolve customer complaints promptlyAchieve financial goals in revenue, expenses and profitsDelegate duties and tasks to staff to meet objectives and maximize resourcesIdentify training and development needs for staffMaintain excellent communication with all staff and other departments to ensure a supporting team of professionalsStay updated with the international F&B trends and make appropriate suggestions to the Food and Beverage ManagerImplement improvements for products and serviceOrganize promotional activitiesEnsure meeting rooms are set-up according to function sheets and client’s requirementsEnsure duties are carried out in an honest and ethical way by abiding the Hotels’ rules and regulations and the Cyprus LawPerform any other duties assigned by the Restaurant Manager and the F& B ManagerRequirementsAt least 2 years of previous experience as a Restaurant Supervisor at a 5* HotelExtensive F&B knowledgeFluent English and GreekExcellent interpersonal skills in handling Staff relationsExcellent leadership skillsComputer literateBSc Degree in Business Administration or Hospitality Management or Culinary Arts or Bar related courses, will be considered as an advantage What we offerAttractive remuneration package Provident Fund Staff discounts at Hotels & Kult BoutiquesFree meals on dutyEmployee Appreciation Program and Reward SchemeGreat work-life balanceComprehensive new staff induction programmesGroup-wide professional development opportunities across countries and propertiesContinuous training opportunities
Hands on recruitment,
05.02.2025 10:04,
Paphos, Paphos - Kato Paphos
Salary is negotiable
Head receptionist
Duties & Responsibilities To lead front office employees responsible for the morning and afternoon shifts.Ensures that excellent customer service is offered to all guests at all times.Co-ordinates the implementation of the activities in the reception.Assists in keeping the Hotel reception area clean and tidy at all times.Deals, in person, with all enquiries in a professional and courteous manner on the telephone or via e-mail communication.Administers all reservations, cancellations and no-shows, in line with the company’s policies.Reports any maintenance issues immediately and ensures a proper follow up.Assigns activities by giving proper and clear instructions.Ensures the progress and the quality implementation of the activities.Monitors and corrects performance of Receptionists to ensure that guests receive a fast, efficient and friendly welcome and farewell.Co-ordinates special requests, problems with other departments.Handles questions/complaints from guests and takes necessary corrective action always in consultation with supervisors.Maintains knowledge of the hotel’s features, amenities, services and all hotel’s departments.Assist with the on-job skills training to maintain and improve the service providedEnsures a high level of liaison between front office and all other departments within the hotel.Ensures a high level of product knowledge of the hotel and the local area.Contributes to the maximization of room sales and revenues for the Hotel by ensuring that a sales attitude is adopted at all times and an awareness of all sales opportunities within the hotel are maintained.Ensures that Front Office Manager is kept fully aware of any relevant feedback from our customers or other departments.Takes responsibility in the absence of Front Office Manager.Makes sure that employees follow Health and Safety guidelines as well as any Policies and Procedures put forward by the Head of Department.Ensures that Front Office Standard Operating Procedures (SOPs) are adhered to at all times by Reception staff.Undertakes any other duties as and when assigned by Front Office Manager or Management.Adhere to Hotel’s standards, policies and procedures and to have a complete understanding of the policies; including Fire, Hygiene, Health & SafetyEnsure that duties are carried in an honest and ethical way by abiding the Hotels’ rules and regulations and the Cyprus LawPerform any other relevant duties assigned by the Front Office ManagerRequirements: At least 3 years’ experience in same or similar positionExcellent knowledge of Greek & English LanguageKnowledge of any other language will be considered an advantage.Excellent communication and interpersonal skillsGood problem-solving skillsFriendly and welcome personalityTeamwork spirit and organizational skillsPassionate in delivering exceptional levels of guest serviceTo be able to work in a fast pace environment and cope under pressure
Hands on recruitment,
05.02.2025 09:41,
Paphos, Paphos - Kato Paphos
Salary is negotiable
Sous chef
Requirements:At least 5 years of experience in a five star hotelFine dining Mediterranean Cuisine knowledgeAbility to manage and motivate a multicultural teamFluent English required Greek is considered as an advantageTo be quality driven and critical of all aspects of the Food and Beverage operation in order to guarantee the highest level of creativity and productivity within the organization Responsibilities:Guide, motivate, train and manage cooks A’, B’ and C’, trainees and stewarding staff in order to exceed guest expectationsBe quality driven and critical of all aspects of the Food & Beverage operation in order to guarantee the highest level of creativity and productivity within the organizationEnsure that the hotel maintains the best possible reputation for its culinary product in Cyprus and abroadEnsure your knowledge and support is given at all time during working hoursMaintain the recipe library and plate specifications showed by the Executive ChefKeep all equipment in good working conditionBe familiar with all levels of the culinary teamDaily compliance with the hygiene, sanitation, HACCP and other related local rules and regulations throughout the kitchenFlexibility with guest and Executive Chef’s special requestsFollow strictly any dietary requirementsExecute the Executive Chef’s recipes and techniquesSupervise and co-ordinate daily operation of the Restaurant and serviceTo achieve budgeted revenues and keep expenses within the given guidelines What we offerAttractive remuneration packageProvident FundStaff discounts at Hotels & Kult BoutiquesFree meals on dutyEmployee Appreciation Program and Reward SchemeGreat work-life balanceComprehensive new staff induction programmesGroup-wide professional development opportunities across countries and propertiesContinuous training opportunities
Hands on recruitment,
05.02.2025 09:39,
Paphos, Paphos - Kato Paphos
Salary is negotiable
Chef de partie
Requirements:Minimum 5 years of proven experience in a similar position at a 5* HotelDegree in Culinary Arts or hospitality related qualification, will be considered as an advantageExcellent knowledge of English. Knowledge of Greek or any other language will be considered as an advantagePleasant, honest and friendly personalityAbility to work in a fast pace environment and cope under pressureComputer LiterateTo be quality driven and critical of all aspects of the food and beverage operation in order to guarantee the highest level of creativity and productivity within the organizationMust be a caring personality that shows empathy and understandingCommitment to learning & self-developmentPromotes cooperation & commitment within a teamInspiring and motivating others while being caring and understandingExcellent interpersonal skills in handling staff relations and/or guest complaintsDue to work permit restrictions, candidates must have the right to work in Cyprus What we offer:Attractive remuneration package Provident Fund Staff discounts at Hotels & Kult BoutiquesFree meals on dutyEmployee Appreciation Program and Reward SchemeGreat work-life balanceComprehensive new staff induction programmesGroup-wide professional development opportunities across countries and propertiesContinuous training opportunities
Hands on recruitment,
05.02.2025 09:26,
Paphos, Paphos - Kato Paphos
Salary is negotiable
Waiter/waitress
Waiter / waitress for full time .We offer accommodation and food. Required knowledge of basic barista skills, English, knowledge of Russian will be considered an additional qualification. Monthly salary depending on qualifications and extra tips.
Xenios,
04.02.2025 19:17,
Limassol, Lofou
Salary is negotiable
Full time cook | the melting pot
Μάγειρας/Μαγείρισσα πλήρους απασχόλησης.Καθήκοντα:* Ετοιμασία γευμάτων του lunch/dinner menu από σαλάτες, ζυμαρικά και burgers* Άριστη γνώση του μενού και πιστή εφαρμογή των συνταγών του καταστήματος.* Σχολαστικός καθαρισμός και συντήρηση του εξοπλισμού και των μηχανημάτων.* Αυστηρή τήρηση των κανονισμών του καταστήματος σχετικά με το πρόγραμμα εργασίας, τρόπους συμπεριφοράς, ένδυσης και προσωπικής υγιεινής.Πρέπει να διαθέτει:* Προηγούμενη πείρα στην προετοιμασία ζυμαρικών, μπέργκερς, σαλατών* Πολύ καλή γνώση αγγλικής γλώσσας* Απολυτήριο λυκείου ή ισοδύναμου ιδρύματος* Μεθοδικότητα, οργανωτικότητα, ταχύτητα στη λήψη αποφάσεων* Δυνατότητα εργασίας με άνεση κάτω από συνθήκες πίεσης* Ευχέρεια λειτουργίας εντός ομάδας.* Ευελιξία σε ανάγκες που τυχόν να παρουσιαστούν για επιπλέον ώρες εργασίας.Προσφέρουμε:* Ωράριο εργασίας: Τρίτη - Κυριακή 16:00 - 22:00* Ταμείο Αδειών* Δωρεάν γεύμα και ποτό* Αυξήσεις αναλόγως απόδοσης.* Μόνιμη απασχόληση.* Ευχάριστο περιβάλλον εργασίας* Μισθός αναλόγως προσόντωνΓια τα προσωπικά στοιχεία των υποψηφίων θα τηρηθεί απόλυτη εμπιστευτικότητα.Full Time CookWork responsibilities:* Preparation and production of meals and pastries for the Lunch/ Dinner menu* Provision of food consistency by following the store’s designated recipes* In depth acquaintance with all the Menu items* Adhering to all of the store’s regulations about work schedule, well-mannered behavior, vesture and personal hygieneWhat we are looking for:* Previous working experience on pasta, salad and burger preparation.* Good knowledge of English language* High school diploma, or other equivalent qualification* Organizational and planning skills with a prompt decision making capacity* Ability to perform with ease under tense work conditions* Team work mentality* Flexibility with the store’s time shiftsWhat we offer:* Working hours: Tuesday - Sunday 16:00 - 22:00* Free meal and beverage* Salary increases according to performance* Long term employment* Pleasant work environment* Salary based on the applicant's skillsConfidentiality will be kept for all candidates
The Melting Pot,
04.02.2025 13:16,
Limassol, Limassol - Arnaoutogeitonia
Salary is negotiable
Bartender
Γίνετε μέλος της ομάδας μας στο AKORA καφέ / Lounge Bar! Ζητούνται barmen/barwomen για άμεση εργοδότηση. Απολαβές από 6€ αναλόγως προσόντων. Η εργασία συμπεριλαμβάνει και σαββατοκυρίακα.
Marios,
04.02.2025 09:46,
Nicosia, Aglantzia
€1.200
Pool bartender
Pandream Hotel Apartments in Kato Paphos is looking to recruit a Pool Bartender:Days: 6 days a week (1 day off)Hours: 10:30 a.m. to 6:30 p.m.Duties: Preparation of cocktails, long drinks and coffee and serving them to clientsHighly important of previous experience. Friendly character. Sociable and reliable.Position open for EU applicants as well.
Pandream,
04.02.2025 08:51,
Paphos, Paphos - Kato Paphos
Salary is negotiable
Kitchen assistant
𝗝𝗼𝗶𝗻 𝗼𝘂𝗿 𝘁𝗲𝗮𝗺! Southern Fried Chicken in Vrysoulles is looking for Full-time kitchen assistant for all our outlet in Vrysoulles Interested applicants should send their CV to or give us a call on European citizen only.
Demetris Koukkouli,
04.02.2025 08:10,
Famagusta, Vrysoulles
€1.300
Βοηθός κουζίνας λατζα-glass cleaner
Our team is growing and we are looking to hire staff for the kitchen of our bar in paphos..
Γιωργος,
03.02.2025 17:41,
Paphos, Paphos - Moutallos
Salary is negotiable
Cleaning lady
We will like to hire a lady that can maintain the cleaning of shop . Washing the dishes . Help with preparation.
Σουβλιτζιδικο το Αυτοματο,
03.02.2025 17:14,
Limassol, Limassol - Mesa Geitonia
€5
Maid
Duties & ResponsibilitiesClean allocated departures and occupied rooms as per rotaPrepare and maintain a spring cleaning/special cleaning programmeResponsible for the tidiness of the trolley at all timesKeep the stores clean and tidy at all timesReport any maintenance faults as quickly as possible to the SupervisorReport all lost and found property to the Housekeeping Office immediatelyAttend all relevant training when requiredMaintain appropriate use of the equipment in the departmentClean public areas of hotel, offices, back of house areas, restaurants and fire stairsRespond at all times in a friendly, helpful manner to guests and other colleaguesFollow the Grooming Policy and maintain a high standard of personal hygieneEnsure that you carry out your duties in an honest and ethical way by abiding the Hotels’ rules and regulations and the Cyprus LawAdhere to Hotel’s standards, policies and proceduresPerform any other relevant duties assigned by the Executive HousekeeperRequirementsMinimum 2-3 years of proven experience in a similar position at a 5* HotelExcellent knowledge of English. Ability to work in a fast pace environment and cope under pressureComputer LiterateWhat we offerAttractive remuneration package Provident Fund Staff discounts at Hotels & Kult BoutiquesFree meals on dutyEmployee Appreciation Program and Reward SchemeGreat work-life balanceComprehensive new staff induction programmesGroup-wide professional development opportunities across countries and propertiesContinuous training opportunities
Hands on recruitment,
03.02.2025 16:46,
Paphos, Paphos - Kato Paphos
Salary is negotiable
Nepali girl need for resturent work
Student Nepali girl need for resturent work in Nicosia very good sallery
Marko,
03.02.2025 16:25,
Nicosia, Nicosia - Walled Old City
€1
Waiters/waitress
Duties & ResponsibilitiesEnsure that standards of service in your designated outlet are met at all times as determined by the Food and Beverage Standards.Assist in the day to day operation of your outlet in order to exceed guest satisfaction and expectationsTo assist in the day to day operation of your outlet in order to exceed guest satisfaction and expectationsFollow the correct and consistent service techniques according to the F&B standardsHandle guest complaints or concerns to ensure customer satisfactionComply with all Health and Safety rules and regulationsFollow the Grooming Policy, maintain a high standard of personal hygiene and ensure that this is followed and adhered by all Staff assigned to you in the designated outletEnsure that duties are carried in an honest and ethical way by abiding the Hotels’ rules and regulations and the Cyprus LawPerform any other relevant duties assigned by the Restaurant Manager RequirementsMinimum 2-3 years of proven experience in a similar positionExcellent knowledge of English. Knowledge of Greek or any other language will be considered as an advantagePleasant, honest and friendly personalityAbility to work in a fast pace environment and cope under pressureComputer LiterateTo be quality driven and critical of all aspects of the food and beverage operation in order to guarantee the highest level of creativity and productivity within the organization Inspiring and motivating others while being caring and understandingExcellent interpersonal skills in handling staff relations and/or guest complaints What we offerAttractive remuneration package Provident Fund Staff discounts at Hotels & Kult BoutiquesFree meals on dutyEmployee Appreciation Program and Reward SchemeGreat work-life balanceComprehensive new staff induction programmesGroup-wide professional development opportunities across countries and propertiesContinuous training opportunities
Hands on recruitment,
03.02.2025 16:25,
Paphos, Paphos - Kato Paphos
Salary is negotiable
Cleaner/ dishwasher
**Only Eu Residents** Wanted Dishwasher for tavern in Limassol Friday & Saturday 18:00-2:00 Ζητείται άτομο για Λάντζα για ταβέρνα στη Λεμεσό Παρασκευή & Σάββατο 18:00-2:00
Constantina,
03.02.2025 16:15,
Limassol, Parekklisia
€8
Hotel administrator & personnel officer
A.N. Stasis Estates is looking to hire a Hotel Administrator / HR Officer (Dual Role) for Avlida Hotel to join their team & support their daily office procedures & operations.A successful Hotel Administrator / HR Officer (Dual Role) will act as the point of contact for all employees, providing administrative support and managing their queries. Main duties include recruiting, HR Procedures, preparing regular reports and organising company records. If you have previous experience as an Office Administrator or similar administrative role, we’d like to meet you. Our ideal candidate also has working knowledge of office equipment and office management tools.Ultimately, you should be able to ensure our administrative activities run smoothly on a daily and long-term basis.Duties & Responsibilities:RecruitingHR Procedures - On boardingPrepare regular reports.Maintain and update company databasesOrganise a filing system for important and confidential company documentsAnswer queries by employees Update office policies as neededMaintain a company calendar and schedule appointmentsBook meeting and interviewsDistribute and store correspondence (e.g. letters, emails)Prepare reports and presentations with statistical data, as assignedOrganising and managing schedules and calendars for staff, managers, and senior-level officersReceiving and processing communication channels, including email, phone, and physical mailAssisting Accounts department with payroll and personnel databasesConferring with accounting department to help make payments, process incoming invoices, and verify receiptsEnsure functionality of necessary office equipment, and requisitioning new equipment and supplies as neededCreating reports and memos for managers and senior-level officers as neededAttend meetings and record notes and messages for managers and senior-level officersUndertakes other duties, as required. Requirements & Skills:Proven work experience as an Administrative Officer, Administrator or similar roleSolid knowledge of office proceduresExperience with office management software like MS Office (MS Excel and MS Word, specifically)Strong organisation skills with a problem-solving attitudeExcellent written and verbal communication skillsAttention to detailHigh school diploma; additional qualifications in Office Administration are a plusHow to apply: Interested parties must send their CV
AvlidaHotel,
03.02.2025 14:03,
Paphos, Tombs Of the Kings
Salary is negotiable
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Crepe assistant
cepes, waffles, etc. preparation, cashier, service, shop opening and closing.
panayiotis,
03.02.2025 12:02,
Paphos, Paphos - Agios Theodoros
€1.350
Kitchen assistant
Frendo crepes &waffles is hiring staff for making crepes, waffles, pancakes and milkshakes.
panayiotis,
03.02.2025 11:26,
Paphos, Paphos - Agios Theodoros
€1.350
Food production
Workers for Food Production needed with relative previous experience.Monday to Friday from 07:30Salary according to experience and production speed.Location:Tseri industrial area, Nicosia
Theodoros Theodosiou,
03.02.2025 10:03,
Nicosia, Tseri
Salary is negotiable
Delivery drivers limassol
CK Restaurant Franchisers LTD, seeks to recruit delivery drivers for their restaurants in NicosiaIncome and Benefits:• Desirable income depending on experience and qualifications.• Delivery Bonus of 30 cent on every delivered order to be added to the monthly salary.• Full training is provided.• Full coverage of social security and other government payments are paid according to the Cyprus law.• Free staff meals during working hours, and a 40% staff discount on take-away and dine-in and delivery ordering. As well as a 15% discount on kids’ parties• Paid annual leave.• Flexible working environment• Career development up to managerial position• Part-time or full-time (40 hours per week) working hours.• Overtime, up to 8 hours per week, paid 1:1.5• Public holidays paid 1:2Responsibilities:• Customer Service• Distribution and delivery of ordersRequirements:• Motorbike driving license 125 cc.• Previous experience is considered an advantage.
CK Restaurants LTD,
03.02.2025 09:09,
Limassol, Polemidia - Makarios III
Salary is negotiable
Σερβιτοροι/σερβιτορες
ΖΗΤΟΥΝΤΑΙ ΕΛΛΗΝΟΦΩΝΟΙ ΣΕΡΒΙΤΟΡΟΙ/ΣΕΡΒΙΤΟΡΕΣ ΓΙΑ PART TIME ΕΡΓΑΣΙΑ ΣΕ CAFE ΣΤΗΝ ΠΕΡΙΟΧΗ ΦΑΝΕΡΩΜΕΝΗΣ ΣΤΗΝ ΠΑΛΙΑ ΛΕΥΚΩΣΙΑ ΓΙΑ ΣΑΒΒΑΤΟΚΥΡΙΑΚΑ ΚΑΙ ΑΡΓΙΕΣ. ΜΙΣΘΟΣ 6 ΕΥΡΩ ΤΗΝ ΩΡΑ ΚΑΘΑΡΑ + ΤΙΠΣ + ΚΟΙΝΩΝΙΚΕΣ + ΓΕΣΥ. ΩΡΑΡΙΟ ΕΡΓΑΣΙΑΣ 9:00-18:00. ΓΙΑ ΠΛΗΡΟΦΟΡΙΕΣ ΚΑΙ ΡΑΝΤΕΒΟΥ ΣΤΟ ΤΗΛ. GREEK LANGUAGE IS MUST
Savvas,
03.02.2025 08:18,
Nicosia, Nicosia - Faneromeni
€6
Κοπέλα για street food στην λευκωσία.
Ζητείται κοπέλα με πολύ καλή ελληνική γλώσσα. Μισθός 6 ευρώ την ώρα.Για περισσότερες πληροφορίες καλέστε στο
Periklis,
02.02.2025 13:49,
Nicosia, Nicosia - Ag Konst and Elenis
Salary is negotiable
Waiting staff
C. E. PAPOUIS HOTELS LTDC. E. Papouis Hotels Ltd are looking for the following positions for immediate start:WAITING STAFFThis is a full time, all year round position, with Social Insurance paid, based at one of our locations in Paphos.Experience is preferred but not essential, training will be provided.Applicants must have correct documents to work in Cyprus.
Mr George,
02.02.2025 11:00,
Paphos, Paphos - Kato Paphos
Salary is negotiable
Time-off cafe, σερβιτόροι
Το Τime-Off cafe στα Λατσία ζητά να προσλάβει Σερβιτόρους για βραδινή βάρδια 18:00 - 01:00.Απολαβές 6 ευρώ την ωρα ΚΑΘΑΡΑ και επιπλέων νόμιμα δικαιώματα .Απαιτούμενα Προσόντα:Πολύ καλή γνώση της Ελληνικής γλώσσαςΕυχάριστη ΠροσωπικότηταΛεωφόρος Αρχιεπισκόπου Μακαρίου Λατσία
Time-Off,
02.02.2025 09:57,
Nicosia, Latsia - Agios Georgios
€1.170
Delivery
Looking for delivery for Friday Saturday in a busy restaurant in Tseri area.
Arthur,
02.02.2025 09:10,
Nicosia, Tseri
Salary is negotiable
Waitress Part time
Looking for a Girl only Nepali National girl who has off every Sunday to work as part timer in a restaurant as waitress with another Nepalese girls - pickup and drop off possible must be in Limassol . WhatsApp
Kumar,
01.02.2025 18:29,
Limassol, Limassol - Agia Zoni
Salary is negotiable
Waiter
Waitress or waiter holder of European passport for dayshift work
Stavros,
01.02.2025 08:21,
Paphos, Paphos - Agios Theodoros
Salary is negotiable
Barista
Γίνε Μέλος της Ομάδας μας ως Barista! Η Wilton Patisserie διαθέτει μακροχρόνια παρουσία στον χώρο της ζαχαροπλαστικής και είμαστε υπερήφανοι για το πάθος μας στη δημιουργία προϊόντων υψηλής ποιότητας που ενθουσιάζουν τους πελάτες μας. Δεσμευόμαστε να καλλιεργούμε μια κουλτούρα συνεργασίας, ανάπτυξης, και αριστείας στην ομάδα μας. Αναζητούμε ένα Barista που θα αποτελεί τη φιλική και επαγγελματική φωνή της επιχείρησης μας. Στον ρόλο αυτό θα εξασφαλίζεται ότι κάθε αλληλεπίδραση με τους πελάτες είναι θετική και αξέχαστη, συμβάλλοντας σε μια ζεστή και φιλόξενη ατμόσφαιρα. Η αφοσίωση σας στην εξαιρετική εξυπηρέτηση και στη δημιουργία εξαιρετικών σχέσεων θα διαδραματίσει καθοριστικό ρόλο στη συνεχή επιτυχία μας. Περιγραφή Θέσης Έχετε πάθος για τη δημιουργία μοναδικών εμπειριών και εξυπηρέτησης με χαμόγελο; αναζητούμε ένα αφοσιωμένο Barista για να ενταχθεί στην ομάδα μας. Στον ρόλο αυτό θα παρασκευάζεται ποιοτικά ροφήματα, θα αλληλεπιδράτε με τους πελάτες, θα απαντάτε σε ερωτήσεις και θα διασφαλίζετε ένα φιλόξενο περιβάλλον. Ο ιδανικός υποψήφιος διαθέτει εξαιρετικές επικοινωνιακές δεξιότητες, πελατοκεντρική προσέγγιση και ικανότητα διαχείρισης πολλαπλών εργασιών αποτελεσματικά. Κύριες Αρμοδιότητες Εξυπηρέτηση Πελατών: Υποδέχεστε τους πελάτες με φιλική διάθεση, λαμβάνετε σωστά τις παραγγελίες τους και παρέχετε πληροφορίες και προτάσεις για το μενού διασφαλίζοντας μια ευχάριστη εμπειρία. Παρασκευή Ροφημάτων: Προετοιμάζετε και σερβίρετε διάφορα ροφήματα καφέ και τσαγιού γρήγορα και με ακρίβεια, ακολουθώντας τις καθορισμένες συνταγές και τεχνικές μας. Συντήρηση Χώρου: Διατηρείτε το χώρο του καταστήματος καθαρό και οργανωμένο, τόσο στο πάγκο όσο και στις θέσεις των πελατών, εξασφαλίζοντας την τήρηση των προτύπων υγιεινής και ασφάλειας. Διαχείριση Αποθεμάτων: Συμμετέχετε στην παραγγελία, αποθήκευση και τακτοποίηση προϊόντων, διασφαλίζοντας ότι το κατάστημα διαθέτει επαρκή αποθέματα. Ομαδική Συνεργασία: Συνεργάζεστε με τα υπόλοιπα μέλη της ομάδας για τη διατήρηση υψηλών προδιαγραφών εξυπηρέτησης και ενός θετικού εργασιακού περιβάλλοντος. Συμμόρφωση με Υγειονομικά Πρωτόκολλα: Τηρείτε τις διαδικασίες και τα πρότυπα HACCP, διασφαλίζοντας ένα ασφαλές, καθαρό και υγιεινό περιβάλλον εργασίας. Προσόντα και Δεξιότητες Γλωσσικές Δεξιότητες: Άριστη γνώση της ελληνικής και αγγλικής γλώσσας. Η γνώση άλλων γλωσσών θα θεωρηθεί επιπρόσθετο προσόν. Εξυπηρέτηση Πελατών: Αποδεδειγμένη ικανότητα στην παροχή εξαιρετικής εξυπηρέτησης. Οργανωτικές Δεξιότητες: Ισχυρές δεξιότητες προγραμματισμού, οργάνωσης και επικοινωνίας. Υγιεινή και Ασφάλεια: Καλή γνώση των κανονισμών υγιεινής, ασφάλειας και αδειοδότησης. Εμπειρία: Προηγούμενη εμπειρία ως Barista ή σε θέση εξυπηρέτησης πελατών θεωρείται επιπλέον προσόν, αλλά δεν είναι απαραίτητη. Ευελιξία και Προσαρμοστικότητα: Ικανότητα εργασίας σε ένα δυναμικό περιβάλλον με προσοχή στη λεπτομέρεια. Ετοιμότητα για μάθηση: Διάθεση για εκμάθηση νέων τεχνικών και δεξιοτήτων. Διαθεσιμότητα: Δυνατότητα εργασίας σε βάρδιες, συμπεριλαμβανομένων Σαββατοκύριακων και αργιών. Ομαδικό Πνεύμα και Θετική Στάση: Ικανότητα συνεργασίας και διατήρησης θετικής στάσης. Ικανότητα Διαχείρισης Πολλαπλών Καθηκόντων: Ευχέρεια στον χειρισμό πολλαπλών εργασιών με αποτελεσματικότητα. Εργασιακή Ηθική: Αφοσίωση στην ποιοτική εργασία και συνεχή προσπάθεια για βελτίωση. Τι Προσφέρουμε ✔ Ανταγωνιστικό πακέτο αποδοχών ✔ Εκπτώσεις εργαζομένων ✔ Ένα συνεργατικό και δημιουργικό περιβάλλον εργασίας Έτοιμοι για το επόμενο βήμα; Στείλτε το βιογραφικό σας στο hr σήμερα! Ανυπομονούμε να σας καλωσορίσουμε στην ομάδα μας!
Wilton Patisserie,
31.01.2025 11:34,
Limassol, Agios Athanasios
Salary is negotiable
Ψηστης
Ζητείται ψηστης με εμπειρία στο κάρβουνο για παραδοσιακό ψητοπωλείο στην παλιά πόλη. Απαραίτητη η γνώση της ελληνικής γλώσσας και η προϋπηρεσία.
Θεόδωρος,
31.01.2025 11:04,
Nicosia, Nicosia - Walled Old City
Salary is negotiable
Μάγειρας α
Ζητείται Μαγειρας Α’ για ταβέρνα μόνιμη εργασία ολόχρονα. Απαραίτητη προϋπόθεση: • Να έχει τουλάχιστον 7 χρόνια προϋπηρεσία. • Προϋπηρεσία σε ταβέρνα σε αντίστοιχη θέση • Να γνωρίζει την κυπριακή κουζίνα Καθήκοντα: • Πάσο • Υπεύθυνος για την Κουζίνα • Παρασκευή φαγητών • Έλεγχος των προιοντων για την ποιότητα τους • Τήρηση των κανόνων υγιεινής & ασφάλειας στους χώρους της κουζίνας
Constantina,
30.01.2025 17:46,
Limassol, Agios Tychon
€2.000
Barista
Ζητείται υπάλληλος για πλήρη ή μερική απασχόληση σε καφε- ζαχαροπλαστείο. Ευχάριστο περιβάλλον με περιθώριο ανέλιξης
Θεόδωρος,
29.01.2025 16:05,
Nicosia, Nicosia - Walled Old City
€1.200
Waiter/waitress position
We are looking for enthusiastic and dedicated Waiters/Waitresses to join our team at Πολύ, a modern Greek restaurant in Limassol, Cyprus.As part of our front-of-house team, you will be the face of the restaurant, ensuring every guest enjoys a memorable dining experience. We'd love to hear from you if you have a passion for hospitality and a warm, engaging personality!Position Details:Salary: €7.5/hour + tipsSchedule: Flexible and open to discussionPosition Requirements:Minimum 1 year of experience in a similar role.A friendly and professional attitude toward guests and colleagues.Fluency in English (B2-C1 level); knowledge of Greek is a plus.Strong organizational and teamwork skills.What We Offer:A competitive hourly rate of €7.5 + tips.Flexible working hours tailored to your needs.28 vacation days annually.Complimentary meals during shifts.A professional, stylish uniform.40% discount when dining at the restaurant.A supportive and vibrant team environment.
Liubov,
28.01.2025 17:03,
Limassol, Limassol - Mesa Geitonia
Salary is negotiable