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    Ads from other regions

  • Cook
    We are looking for a cook for a tavern. The restaurant is in Peyia, but we can bring it from Paphos.Ζητείται μάγειρας για ταβέρνα. Το εστιατόριο βρίσκεται στην Πέγεια, αλλά μπορούμε να το φέρουμε από την Πάφο.
    Alexandra, 12.02.2025 14:59, Paphos, Pegeia
    Tourism, Catering » Chef, Cooks
  • Reservations agent
    Duties - Handle all incoming calls for the reservation department via the Call Centre, ensuring prompt and efficient responses to all queries- Review guest and travel agent requests received through phone, email, and chat, recommending appropriate options and assisting with confirming reservations - Assist in making room reservations, ensuring maximum room revenue is achieved and that all reservation details are updated according to operating procedures - Oversee room allocations- Manage reservation processing - Handle the Kids Club system- Proactively anticipate escalations and take over calls as necessary- Monitor performance using key metrics such as call abandonment and call waiting times Requirements - At least 3 years of proven experience in a similar role at a 5-star hotel - Strong customer service experience with a problem-solving approach - Fluent in English; knowledge of additional languages is a plus- Tech-savvy with proficiency in telephone equipment and relevant computer softwareFamiliarity with MS Office is required; knowledge of Theova PMS is an advantageBenefits -Competitive compensation package-Provident fund-Employee discounts at hotels & boutiques-Free meals on duties-Employee appreciation program and reward scheme-Excellent work-life balance-Professional development opportunities across countries and properties-Ongoing training opportunities
    Hands on Recruitment, 12.02.2025 14:37, Paphos, Paphos - Kato Paphos
    Tourism, Catering » Other
  • Kitchen assistant
    kitchen assistant cleaning preparation must have experience
    Antreas, 12.02.2025 12:11, Nicosia, Lakatameia - Agios Mamas
    Tourism, Catering » Kitchen Assistants / Scullery
  • Skipper for sailing catamaran cruises
    We are looking for a skilled and experienced Skipper to join our sailing catamaran team. This is a fantastic opportunity for someone with a strong background in sailing and catamaran operation who is passionate about delivering an exceptional experience on the water. Our fleet consists exclusively of sailing catamarans, so prior experience as a sailing catamaran skipper (at least one full season) is essential.Key Responsibilities:Safely navigating and operating sailing catamarans on daily cruisesEnsuring the highest standards of safety and comfort for all guestsEngaging with guests to create a welcoming and enjoyable onboard experienceWorking closely with the crew to maintain professionalism and seamless operationsAttending to boat maintenance and ensuring all equipment is in top conditionWhat We’re Looking For:Skilled professional with a valid Sailing Boat Licence and STCW Safety Certificate (Proficiency in Survival Craft and Rescue Boats).Proven experience as a skipper on sailing catamarans (minimum one season)Fluent in English, with excellent communication and interpersonal skillsFriendly and approachable, with a positive attitude toward guest interactionStrong attention to detail, reliability, and a responsible work ethicEnthusiastic about providing outstanding service and creating memorable experiences
    Alex, 12.02.2025 11:59, Limassol, Limassol Marina
    Tourism, Catering » Other
  • Deckhand for sailing catamaran cruises
    Join our sailing catamaran team as a Deckhand! We’re looking for a friendly and motivated individual eager to learn and work in a customer-centered, energetic environment. As a Deckhand, you’ll be essential in assisting with the daily operations of our cruises (typically two per day) and ensuring that every guest feels welcomed and comfortable.Key Responsibilities:Assisting guests onboard and creating a welcoming, positive atmosphereServing food and drinks to guests with a friendly, professional demeanourMaintaining cleanliness onboard and assisting with a variety of tasks as neededSupporting colleagues with general duties to ensure smooth sailingWhat We’re Looking For:Strong interpersonal skills; friendly, approachable, and eager to interact with guestsPositive, smiling attitude with a natural hospitality approachFluent in EnglishReliable, hard-working, and enthusiastic about creating a fun, professional atmosphere onboardIf you’re enthusiastic about delivering a fantastic experience to our guests, apply to join our team!
    Alex, 12.02.2025 11:58, Limassol, Limassol Marina
    Tourism, Catering » Other
  • Hostess for sailing catamaran cruises
    We are seeking a friendly, motivated, and skilled Hostess to join our sailing catamaran team. This role is ideal for someone who loves cooking, has solid culinary skills, and is eager to thrive in a vibrant, customer-focused environment. As a Hostess, you’ll play a key role in making our guests feel welcome and delivering an exceptional onboard dining experience throughout daily cruises (typically two per day).Key Responsibilities:Greeting and interacting with guests to ensure a warm and enjoyable experiencePreparing and cooking meals onboard with attention to quality and presentationServing food and drinks with a positive, professional attitudeMaintaining cleanliness and assisting with general onboard dutiesWhat We’re Looking For:A passion for cooking and solid culinary skills, with the ability to prepare meals onboardExcellent interpersonal skills; friendly, approachable, and communicativeA positive, smiling attitude with a natural ability to make guests feel comfortableFluent in EnglishReliable, hard-working, and enthusiastic about creating a fun, professional atmosphere onboardIf you’re excited to join a dynamic team and make each guest’s experience unforgettable through both your service and culinary skills, we’d love to hear from you!
    Alex, 12.02.2025 11:58, Limassol, Limassol Marina
    Tourism, Catering » Other
  • Charchoal grill cook
    Our restaurant looking for a determinates cooks team.
    John, 12.02.2025 11:04, Limassol, Mesa Geitonia
    Tourism, Catering » Chef, Cooks
  • Bartender
    Good day. We are looking for a bartender with or without experience for a restaurant in Limassol. 8.5€ per hour. TIO Restaurant. We need an adequate and smart employee. Tasks to be done: 1. Prepare cocktails 2. Load dishes and ice 3. Make coffee and squeeze juices 4. Keep the workplace clean Shifts from 9.30-19.00 / 17.30-23.30 Tips once a week. For all questions, write in private messages. Immediately: experience / age / knowledge of languages ​​/ document status.
    Danil, 12.02.2025 08:11, Limassol, Polemidia Pano
    Tourism, Catering » Barista, Bartender
  • Bar staff
    Breeze Lounge Bar in Coral Bay is looking for a bar staff. Only applicants with European Citizenship. Experience in hospitality industry, excellent communication skills, pleasant personality, able to work under pressure and take duty responsibility. Very attractive salary for the right candidate.
    Chrysanthos Moniatis, 11.02.2025 21:37, Paphos, Pegeia
    Tourism, Catering » Barista, Bartender
  • The melting pot | baristas
    Το The melting pot, ένα specialty coffee concept store στο κέντρο της Λεμεσού, προσφέρει ετήσιο συμβόλαιο εργασίας σε δημιουργικά και οξυδερκή άτομα που ενδιαφέρονται να εκπαιδευτούν και να εργαστούν ως μπαρίστα.Καθήκοντα:• Ετοιμασία υψηλής ποιότητας προΐόντων καφέ και συναφών ροφημάτων• Χειρισμός ταμειακής μηχανής, είσπραξη και διαχείριση μετρητών και καρτών• Παραλαβή παραγγελιών και σερβίρισμα• Λεπτομερής γνώση του μενού• Σχολαστικός καθαρισμός και συντήρηση του εξοπλισμού και των μηχανημάτων• Αυστηρή τήρηση των κανονισμών του καταστήματος σχετικά με το πρόγραμμα εργασίας, τρόπους συμπεριφοράς, ένδυσης και προσωπικής υγιεινής Πρέπει να διαθέτει:• Ενδιαφέρον για μακροπρόθεσμη απασχόληση• Ευχάριστη και ευγενική προσωπικότητα• Αγάπη για τον καφέ• Χαρακτήρα κοινωνικό και επικοινωνιακό• Άριστη γνώση αγγλικής γλώσσας• Απολυτήριο λυκείου ή ισοδύναμου ιδρύματος• Μεθοδικότητα, οργανωτικότητα και ταχύτητα στη λήψη αποφάσεων• Δυνατότητα εργασίας με άνεση κάτω από συνθήκες πίεσης• Ευχέρεια λειτουργίας εντός ομάδας• Επικοινωνιακές ικανότητες• Ευελιξία στις βάρδιες του καταστήματος και σε ανάγκες που τυχόν να παρουσιαστούν για επιπλέον ώρες εργασίαςΠροσφέρουμε• Αυξήσεις αναλόγως απόδοσης• Μόνιμη και μακροχρόνια απασχόληση• Ευχάριστο περιβάλλον εργασίας• Δωρεάν γεύμα και ποτόΠροηγούμενη πείρα μη απαραίτητη.Για τα προσωπικά στοιχεία των υποψηφίων θα τηρηθεί απόλυτη εμπιστευτικότητα.The Melting Pot, a specialty coffee concept store located in the center of Limassol, offers a yearly work contract for people who are creative and attentive to detail, interested to be trained and practice as baristas. Work responsibilities:• Preparation of quality and high standard coffee and other similar beverages• Operation of a cash register and payments' supervision• Taking orders from clients and table service• In depth acquaintance with all the Menu items• Diligent everyday cleaning and maintenance of all equipment and machinery• Adhering to all of the store's regulations about work schedule, well-mannered behavior, vesture and personal hygieneWhat we are looking for:• A long-term employment• A pleasant and polite personality• Passionate about coffee• A positive and extroverted character• Excellent knowledge of English language• High school diploma, or other equivalent qualification• Organizational and planning skills with a prompt decision making capacity• Ability to perform with ease under tense work conditions• Team work mentality• Communication skills• Flexibility with the store's time shifts as well as with any extra work time that might be neededWhat we offer:• Salary increase potential according to performance and efficiency• A full time occupation• A long term employment• A pleasant work environment• Free meal and beverageNo experience required.Full confidentiality will be applied on all personal information of candidates.
    The Melting Pot, 11.02.2025 21:26, Limassol, Historical Center
    Tourism, Catering » Barista, Bartender
  • The melting pot | σερβιτόροι/ρες - waiters/waitresses
    Το The melting pot, ένα specialty coffee concept store στο κέντρο της Λεμεσού, ζητά να προσλάβει υπεύθυνα άτομα που ενδιαφέρονται να εργαστούν ως σερβιτόροι.Καθήκοντα:* Παραλαβή παραγγελιών από τους πελάτες* Σερβίρισμα φαγητού και ροφημάτων* Λεπτομερής γνώση του μενού* Χειρισμός της ταμειακής μηχανής, είσπραξη και διαχείριση μετρητών και καρτών.* Καθάρισμα τραπεζιών και καρεκλών* Συντήρηση της καθαριότητας όλων των χώρων * Αυστηρή τήρηση των κανονισμών του καταστήματος σχετικά με το πρόγραμμα εργασίας, τρόπους συμπεριφοράς, ένδυσης και προσωπικής υγιεινής Πρέπει να διαθέτει:* Ευχάριστη και ευγενική προσωπικότητα* Χαρακτήρα κοινωνικό και επικοινωνιακό* Άριστη γνώση αγγλικής γλώσσας*Προηγούμενη πείρα τουλάχιστον ενός έτους* Απολυτήριο λυκείου ή ισοδύναμου ιδρύματος* Μεθοδικότητα, οργανωτικότητα και ταχύτητα στη λήψη αποφάσεων* Δυνατότητα εργασίας με άνεση κάτω από συνθήκες πίεσης* Ευχέρεια λειτουργίας εντός ομάδας.* Επικοινωνιακές ικανότητες* Ευελιξία στις βάρδιες του καταστήματος και σε ανάγκες που τυχόν να παρουσιαστούν για επιπλέον ώρες εργασίας Προσφέρουμε:* Αυξήσεις αναλόγως απόδοσης.* Μόνιμη και μακροπρόθεσμη απασχόληση.* Ευχάριστο περιβάλλον εργασίας.* Δωρεάν γεύμα και ποτόΓια τα προσωπικά στοιχεία των υποψηφίων θα τηρηθεί απόλυτη εμπιστευτικότητα.The Melting Pot, a specialty coffee concept store located in the center of Limassol, is looking to hire responsible people interested to work in a waiter position.Work responsibilities:* Taking orders from clients * Table service* In depth acquaintance with all the Menu items* Operation of a cash register and payments’ supervision* Cleaning tables and all the space's furniture* Maintaining all the space clean and tidy * Adhering to all of the store’s regulations about work schedule, well-mannered behavior, vesture and personal hygiene What we are looking for:* A pleasant and polite personality * A positive and extroverted character* Excellent knowledge of English language* Work experience at the same position of at least one year in Cyprus* High school diploma, or other equivalent qualification* Organisational and planning skills with a prompt decision making capacity* Ability to perform with ease under tense work conditions* Team work mentality* Communication skills* Flexibility with the store’s time shifts as well as with any extra work time that might be needed What we offer:* Salary increase potential according to work performance and efficiency* A full-time occupation* A long term employment* A pleasant work environment * Free meal and beverageFull confidentiality will be applied on all personal information of candidates.
    The Melting Pot, 11.02.2025 21:25, Limassol, Historical Center
    Tourism, Catering » Waiters
  • Hiring delivery drivers limassol
    Our team is one of the biggest in Cyprus recruiting people for delivery.As a professional team we offer you :.Your salary in cash, Revolut, bank account..Big amount of BONUS monthly!!!.Motorbike Rent FREE for couriers that exceed a specific amount monthly!!!!!!!!!! only for people who joins our team and work with our company!!!!!!!!!!!!!!!!!!!!Must have a valid driving licence!!!We hire people:.From all countries.Male and females.Cars,motorbikes,electric bicycles.Legal to work in CyprusAll we need is contact us with whatsapp message !!!!!!!!!!!!!!!!!!!
    Georgia, 11.02.2025 14:11, Limassol, Limassol - Agia Fyla
    Tourism, Catering » Delivery drivers
  • Hiring paphos delivery drivers paphos
    Our team is one of the biggest in Cyprus recruiting people for delivery.As a professional team we offer you :.Your salary in cash, Revolut, bank account..Big amount of BONUS.We hire people:.From all countries.Male and females.Cars,motorbikes,electric bicycles.Legal to work in CyprusAll we need is contact us with whatsapp message !!!!!!!!!!!!!!!!!!!
    Georgia, 11.02.2025 14:09, Paphos, Paphos - Kato Paphos
    Tourism, Catering » Delivery drivers
  • Shift leader in paphos
    If you are looking for a fulfilling career, mixed with professional development opportunities and a competitive salary, look no further!Duties and Responsibilities:-Coordinate daily store management operations.-Ensure compliance with sanitation and safety regulations.-Implement policies and protocols that will maintain future restaurant operations.-Deliver superior service and maximize customer satisfaction.-Organize and supervise shifts.Experience:-Previous experience in similar position will be consider an advantage.-Good knowledge of both Greek and English.-Knowledge of MS Office (Word, Outlook, Excel).-Ability to cope under pressure.Benefits:-Competitive salary.-Paid training and development.-Complimentary meal.-Restaurant discount.-Opportunities for career progression.-Pleasant working environment.
    P.J.PIZZA CYPRUS LTD, 11.02.2025 09:18, Paphos, Paphos - Universal
    Tourism, Catering » Management
  • Kitchen assistant - lakatamia
    If you are looking for a fulfilling career, mixed with professional development opportunities and a competitive salary, look no further!Responsibilities:- Prepare our high-quality pizza ingredients.- Cook pizzas that satisfy our customer's expectations.- Follow all relevant food health and safety requirements.- Assist in maintaining a clean and sanitary workplace.Requirements:- Previous experience as a kitchen assistant is preferred- Good knowledge of English and Greek- Willingness to work nights, weekends, and during our restaurants' other busy hours- Exceptional customer service, communication and team work skills- Ability to work under pressure
    P.J.PIZZA CYPRUS LTD, 11.02.2025 08:56, Nicosia, Lakatameia - Agia Paraskevi
    Tourism, Catering » Kitchen Assistants / Scullery
  • Runner in a confectionary
    NET salary 1200 eu no ASYLUM PLEASE40h weekly20 days paid leaveplease send your CV . Your job : Delivering food and drinks to tables quickly and in good condition.Assisting with setting up tables, such as refilling water glasses or providing condiments.Clearing empty plates and utensils from tables to keep the area neat.Ensuring order accuracy by confirming that the right dishes go to the right customers.Sometimes, helping with basic prep work in the back of the house (e.g., assembling drinks)
    Specialty coffee shop, 11.02.2025 08:07, Limassol, Germasogeia
    Tourism, Catering » Waiters
  • Take away assistants
    Take Away Assistants📢 Immediate Hiring: 2 Assistants for a Busy Snack Bar & Coffee Shop in Paphos! ☕🍴We’re looking for motivated, customer-focused individuals to join our fast-paced team and help serve delicious snacks, barista-style coffee, and great vibes!🌟 What We’re Looking For:Team players with a positive attitudeExcellent customer service skillsExperience in hospitality is a plus but not required💼 What We Offer:A dynamic work environment in sunny PaphosCompetitive pay, flexible hours, and career growth opportunities👉 Apply now and be part of a thriving hospitality business! Send your CV or call us Join our team today! 🌞
    Ioannou Employment Agency, 11.02.2025 08:05, Paphos, Paphos - Universal
    Tourism, Catering » Kitchen Assistants / Scullery
  • Bartender
    ☕ Join Our Team: We’re Hiring a Bartender in Ayia napa and Protaras! 🌟Are you passionate about mixology and guest experience? We are looking for a skilled Bartender to create memorable moments for our guests.Responsibilities:Craft classic and signature cocktails with precision.Provide warm, engaging service to all guests.Maintain bar cleanliness and stock levels.Requirements:Prior bartending experience.Strong communication skills and attention to detail.📧 Interested? Send your CV and bring your talent to our vibrant team!
    Ioannou Employment Agency, 11.02.2025 08:02, Famagusta, Agia Napa
    Tourism, Catering » Barista, Bartender
  • Barista
    We are looking for a barista for full or part time. Only with experience and a work permit
    Sofiia, 10.02.2025 10:48, Limassol, Potamos Germasogeias
    Tourism, Catering » Barista, Bartender
  • Barista
    we are looking for full/part time Baristas to be a friendly and professional good energy addition to our shop. must have own transport and working visa. immediate start in a cafe in κissonerga. looking forward to hearing from you.
    rachael, 10.02.2025 08:22, Paphos, Kissonerga
    Tourism, Catering » Barista, Bartender
  • Cook
    We are looking for a cook for a tavern. We provide training. Restaurant in Peyia, we can transport from/to Paphos
    Alexandra, 10.02.2025 07:56, Paphos, Paphos - Kato Paphos
    Tourism, Catering » Chef, Cooks
  • Waiter
    Waiter full time job Holder of European passport only
    Stavros, 09.02.2025 17:40, Paphos, Polis Chrysochous
    Tourism, Catering » Waiters
  • Delivery riders for nicosia
    OUR COMPANY NEEDS TO EMPLOY DELIVERY RIDERS FOR NICOSIAWHAT WE OFFER- Very good salary and bonus- Full time or part time work- Special delivery application on your phone- Training in all aspects relevant to the positionWHAT WE NEED- Legal to work in Cyprus- 125cc Motor Bike or Car- Cyprus/ European driving license- Bike/ Car insurance- Good level of English language- Good communication skills
    Andreas, 09.02.2025 16:33, Nicosia, Nicosia - Ag. Antonios
    Tourism, Catering » Delivery drivers
  • Waitress
    We are looking for a waitress holder of European passport. Some experience is required. Day shift 8-4.30
    Stavros, 09.02.2025 12:47, Paphos, Pomos
    Tourism, Catering » Waiters
  • Lifeguard at pool
    Hiring for a pool Lifeguard -Only European or Cypriot persons-Good salary -Breakfast and lunch included -Drinks including -No experience need
    Loukas, 09.02.2025 09:29, Paphos, Paphos - Agios Theodoros
    Tourism, Catering » Other
  • Barista
    Ζητείτε Barista για καφετερεια, από τις 8πμ μέχρι τις 4μμ.
    KOULLA, 08.02.2025 17:56, Nicosia, Strovolos - Acropolis
    Tourism, Catering » Barista, Bartender
  • Ζητούνται κοπέλες για service από ταβέρνα στην αγία νάπα κύπρου
    Από ταβέρνα "Odyssos" στην Αγία Νάπα ζητούνται σερβιτόρες :Μισθός 1200€ + ασφάλιση13ος μισθόςΠαρέχεται διαμονή διατροφή. Η εργασία είναι τουλάχιστον 9 μήνες.
    EVANGELOS LEIVADITIS, 08.02.2025 15:29, Famagusta, Agia Napa
    Tourism, Catering » Waiters
  • Night shift receptionist greek cypriot only
    Για την νυχτερινη βαρδια ξενοδοχείου 23:00- 07:00 Λεμεσος Άνδρας Ελληνοκυπριος από 30 ως 57χρονων
    Mine, 08.02.2025 06:46, Limassol, Agios Tychon Tourist Area
    Tourism, Catering » Reception
  • Waiters for chinese restaurant
    We need a waiter who has Good English and Greek community skills.
    Shiyao, 07.02.2025 18:54, Nicosia, Strovolos - Acropolis
    Tourism, Catering » Waiters
  • Dayshift waiters
    We are looking for waiter or waitress to work during the day from 12.30-18,00Applicants should be holders of European passport
    Stavros, 07.02.2025 18:15, Paphos, Paphos - Agios Theodoros
    Tourism, Catering » Waiters
  • Executive housekeeper
    Job RoleTo direct, control and plan all Housekeeping related activities throughout the hotel Provide direction, inspiration and guidance to his/her team membersTo manage the Housekeeping operations and to ensure the highest level of cleanliness and continuing effort to deliver outstanding guest service and satisfaction as well as financial profitability, in accordance to the Standard Operating Procedures and hygiene and safety regulations To supervise and lead the department, in order to meet the required standards and exceed all customer expectationsDuties & ResponsibilitiesEnsure and maintain cleanliness, service and product quality standards of guest rooms, public spaces, restrooms, offices and meeting rooms.Lead, direct and administer all housekeeping operations to include, but not limited to, of systems use and management, budgeting and forecasting, purchasing and inventory control, department management, policy and procedure implementation and enforcement and meeting participation and facilitation.Recruit, interview and train team members.Monitor and develop team member performance to include, but not limited to, providing supervision and professional development, scheduling, conducting coaching and evaluations and delivering recognition and reward.Ensure exceptional customer service by responding to requests and complaints in a timely manner.Refer and follow up on maintenance issues/problems with Engineering to protect hotel assets, ensure a safe, accident-free environment for guests and employees and maintain/ improve guest satisfaction.To ensure that proper image is being maintained by staff members with respect to the Hotel’s grooming, uniform and personal hygiene standards.To establish and maintain close working relationships with all departments of the hotel to ensure maximum co-operation, productivity and morale.To manage all administrational duties as specified by the Hotel, including the preparation of weekly timetables and schedules.RequirementsMinimum 2-3 years of proven experience in a similar position at a 5* HotelDegree in Hospitality Management or hospitality related qualification, will be considered as an advantageExcellent knowledge of English. Knowledge of Greek or any other language will be considered as an advantageAbility to work in a fast pace environment and cope under pressureComputer LiterateCommitment to learning & self-developmentPromotes cooperation & commitment within a teamInspiring and motivating others while being caring and understandingExcellent interpersonal skills in handling staff relations and/or guest complaints.What We offerAttractive remuneration packageProvident FundStaff discounts at Hotels & BoutiquesFree meals on dutyEmployee Appreciation Program and Reward SchemeGreat work-life balanceComprehensive new staff induction programmesGroup-wide professional development opportunities across countries and propertiesContinuous training opportunities
    Hands on recruitment, 07.02.2025 14:15, Paphos, Paphos - Kato Paphos
    Tourism, Catering » Other
  • Job vacancy. waiters
    good communication skill in english able to work full time good customer service skills trusty - worthy applicants should have EU passport
    aris, 07.02.2025 08:21, Paphos, Paphos - Kato Paphos
    Tourism, Catering » Waiters
  • Family cook in limassol
    Full time employment 8 H/ day x 5/7, including shopping for meals, car required and experience, work in employer’s house, number of guests 2 usually and 6/8 sometimes
    Marie, 07.02.2025 02:09, Limassol, Parekklisia Tourist Area
    Tourism, Catering » Chef, Cooks
  • We're hiring barista woman
    Ζητείται Barista κοπέλα σε καφετέρια Λεμεσό.Δευτέρα - ΠαρασκευήΚαλή γνώση Ελληνικών και Αγγλικών
    Anastasis, 06.02.2025 23:44, Limassol, Limassol - Agia Zoni
    Tourism, Catering » Barista, Bartender
  • Chef de partie
    Duties & ResponsibilitiesTo ensure that culinary standards in all outlets of the Food and Beverage department are met at all times as determined by the F&B standards and policies Ensure that the hotel maintains the best possible reputation for its culinary productsMaintain the recipe library and plate specifications showed by the Executive ChefHave knowledge of the actual food costTo achieve daily tasks required by the operation and guidelines given by the Executive ChefTo guide, motivate, train and manage cooks A’, B’ and C’, trainees and stewarding staff in order to exceed guest expectationsComply with all Health and Safety rules and regulationsFollow the Grooming Policy, maintain a high standard of personal hygiene and ensure that this is followed and adhered by all team membersPerform any other relevant duties assigned by the Chef RequirementsMinimum 5 years of proven experience in a similar position at a 5* HotelDegree in Culinary Arts or hospitality related qualification, will be considered as an advantageExcellent knowledge of English. Knowledge of Greek or any other language will be considered as an advantagePleasant, honest and friendly personalityAbility to work in a fast pace environment and cope under pressureTo be quality driven and critical of all aspects of the food and beverage operation in order to guarantee the highest level of creativity and productivity within the organizationMust be a caring personality that shows empathy and understandingPromotes cooperation & commitment within a teamInspiring and motivating others while being caring and understandingExcellent interpersonal skills in handling staff relations and/or guest complaints What we offerAttractive remuneration package Staff discounts at Hotels & Kult BoutiquesFree meals AccommodationGroup-wide professional development opportunities across countries and propertiesContinuous training opportunities
    Hands on recruitment, 06.02.2025 16:28, Nicosia, Kokkina
    Tourism, Catering » Chef, Cooks
  • Sales associate
    Duties & ResponsibilitiesAchieve and exceed individual and store Sales Goals and Key Performance Indicators (KPI)Maintain a strong drive for results and a positive mindset at all timesEnsure a welcoming client focused environment, which includes offering best in class service, in person, over the phone and through electronic communicationDevelop and maintain relationships with local and international clientsDemonstrate a sound product expertise, engage clients through the details of our brands and stories of our productsProblem-solving and a problem solution-based mind frameIn partnership with the management team to ensure that each client issue is properly resolved to the benefit of the business and the client Boutique OperationsResponsible along with the store team and management for the stock of the boutique, including organizing stock on floor and in stock roomParticipate in all inventory and cycle counts and protect the assets of the Boutique through understanding and complying with operating proceduresRequirementsYou are an empathic and agile talent, that has already discovered the field of retail or hospitality for at least two yearsYou have a strong drive for business results with a passion for creativity and fashionThe ability to develop lasting relationships with people through strong communicationYou provide outstanding customer service including in person, over the phone and through electronic communicationThe ability to adjust priorities and manage time in a fast-paced environmentEnglish and Russian or another language will be considered as an advantage What we offerThe opportunity to join an expanding luxury business, a leader in high-quality and luxury products. We are working in an international environment with passionate people and development opportunities.A friendly, collaborative, and supportive working environmentFocus on responsible business practices & sustainabilityProfessional development opportunitiesAttractive remuneration package
    Hands on recruitment, 06.02.2025 16:27, Limassol, Limassol - Agios Antonios
    Tourism, Catering » Other
  • Hotel manager
    Duties & ResponsibilitiesOversee all hotel operations, ensuring the highest standards of service and guest satisfaction.Lead and manage the hotel staff, fostering a positive and professional work environment.Develop and implement strategies to enhance guest experience and hotel profitability.Maintain high standards of hygiene, safety, and quality across all hotel areas.Monitor and manage the hotel’s financial performance, including budgeting and cost control.Ensure compliance with all health and safety regulations.Engage with guests to gather feedback and continuously improve the guest experience. Handle guest complaints and resolve issues promptly and effectively.Coordinate with marketing and sales teams to effectively promote the hotel.Oversee staff training and development, ensuring a skilled and motivated team.Firm understanding of laws and regulations.To ensure that all Hotels licenses are renewed on time.RequirementsMinimum 3 years’ experience as a Hotel Manager for a luxury resort property, preferably within Europe. Degree in Hospitality Management, Business Administration, or a related field.Excellent communication and interpersonal abilities.Robust personality with the ability to make decisions under pressure.High level of organizational and multitasking skills.Fluent in English; knowledge of Greek is an advantage.Strong understanding of financial management and budgeting.Solid understanding and working knowledge of Food & Beverage with a high-volume luxury environment.Previous experience in a leadership role preferably at operations level, within a mixture of luxury and diverse environments.Strong fiscal and budget planning capabilityGood at interpersonal skills and building relationshipsWhat we offerAttractive remuneration package Staff discounts at Hotels & Kult BoutiquesFree mealsAccommodationGroup-wide professional development opportunities across countries and propertiesContinuous training opportunities
    Hands on recruitment, 06.02.2025 16:22, Nicosia, Nicosia - Ag. Antonios
    Tourism, Catering » Management
  • Night auditor
    Job RoleResponsible for attending to guests and dealing with inquiries and special requests.Duties & ResponsibilitiesAssists with the checking in of guests as per existing Front Office policies and regulationsAnswers the telephone, screens and directs callsTakes and relays messages to guests correctly and promptlyProvides requested information to callersGreets people entering the hotelDirects guests or any other visitors to the correct departmentDeals with queries from both the public and hotel guestsPerforms general administrative and clerical supportReceives and sorts mail and deliveriesSchedules any necessary appointmentsEnsures that Reception area is kept clean and tidy at all timesNotifies the porter to transfer guests’ luggage to their assigned roomsAssists in guests’ check-out and knows how to settle guests’ accounts either by cash or credit cardInforms guests of hotel and general information regarding restaurants etcOffers wake up services, orders taxi transfers as and when required.Able to operate the telephone call centerAdhere to Hotel’s standards, policies and procedures and to have a complete understanding of the policies; including Fire, Hygiene, Health & SafetyEnsure that duties are carried in an honest and ethical way by abiding the Hotels’ rules and regulations and the Cyprus LawPerform any other relevant duties assigned by the Front Office Manager RequirementsPrevious experience as a Night Auditor/Night Receptionist at a 5* HotelExcellent knowledge of English. Knowledge of Greek or any other language will be considered as an advantagePleasant, honest and friendly personalityAbility to work in a fast pace environment and cope under pressureComputer LiterateThe ability to cope under pressureProblem-solving ability, to resolve issues as they ariseExcellent interpersonal skills in handling guest complaints What we offerAttractive remuneration package Staff discounts at Hotels & Kult BoutiquesFree meals AccommodationGroup-wide professional development opportunities across countries and propertiesContinuous training opportunities
    Hands on recruitment, 06.02.2025 16:19, Nicosia, Nicosia - Agios Andreas
    Tourism, Catering » Other
  • Cook
    Job RoleTo ensure that culinary standards of the Food & Beverage Department are met at all times as determined by the Food & Beverage standards and policies To achieve daily tasks required by the operation and guidelines given by the Chef De Cuisine Duties & ResponsibilitiesEnsure that the hotel maintains the best possible reputation for its culinary productsMaintain the recipe library and plate specifications showed by the Chef De CuisineKeep designated area clean at all timesHave a brief knowledge of the actual food costUnderstand and lead the trainees to control the use of products and equipmentCheck store supplies on a daily basis for quality and freshnessBe able to control waste and chemicals RequirementsMinimum 2-3 years of proven experience in a similar position Degree in Culinary Arts or hospitality related qualification, will be considered as an advantageExcellent knowledge of English. Knowledge of Greek or any other language will be considered as an advantageAbility to work in a fast-paced environment and cope under pressure What we offerAttractive remuneration package Provident Fund Staff discounts at Hotels & Kult BoutiquesFree meals on dutyEmployee Appreciation Program and Reward SchemeGreat work-life balanceComprehensive new staff induction programmesGroup-wide professional development opportunities across countries and propertiesContinuous training opportunities
    Hands on recruitment, 06.02.2025 16:15, Nicosia, Nicosia - Agios Andreas
    Tourism, Catering » Chef, Cooks
  • Executive chef
    Duties & ResponsibilitiesOversee culinary operations in all restaurant’s Kitchens, including Pastry, Main Kitchen as well as Stewarding operations.Work at off-site events when required.Provide leadership, mentorship, and professional development to all Kitchen staff.Collaborate closely with the Group Executive Chef to design and implement innovative menus that reflect Mediterranean and Asian culinary traditions, focusing on fresh, seasonal, and locally sourced ingredients.Recruit, train, mentor, lead and inspire the culinary team, fostering a highly skilled and motivated team, delivering creativity and excellence in food preparation and presentationEnsure that culinary standards, presentation, food quality and hygiene are consistently maintained across all outlets of the hotel, exceeding guests’ expectations. Manage daily kitchen operations, including inventory control, procurement of supplies, and coordination with other departments, while ensuring cost-effective management without compromising quality.Respond effectively to all guest requests, including special dietary needs, with attention to detail.Continuously train and develop the culinary team, ensuring they are up-to-date with the latest cooking techniques and trends in Mediterranean and Asian cuisines.Maintain all HACCP standards within the hotel, enforcing strict health, safety, and sanitation practices in compliance with local regulations and hotel policies.Work closely with the Group Executive Chef and the Hotel Manager, to align culinary offerings with the hotel’s brand and guest expectations.QualificationsMinimum of 5 years of experience as an Executive Chef or Head Chef in a 5-star luxury hotel or high-end restaurant.Extensive knowledge of contemporary cooking techniques and trends in Mediterranean and Asian gastronomy.Proven ability to lead, inspire, and manage a large and diverse culinary team.Creative vision in menu development, with a passion for using fresh, seasonal, and locally sourced ingredients.Excellent communication skills in English.Formal culinary education from a recognized institution is preferred.Experience in managing kitchen budgets, including food costs, labor costs, and inventory control. What we offer:Attractive remuneration package Provident Fund Staff discounts at Hotels & Kult BoutiquesFree meals on dutyEmployee Appreciation Program and Reward SchemeGreat work-life balanceComprehensive new staff induction programmesGroup-wide professional development opportunities across countries and propertiesContinuous training opportunities
    Hands on recruitment, 06.02.2025 16:15, Nicosia, Kokkina
    Tourism, Catering » Chef, Cooks
  • Chef de partie
    Duties & ResponsibilitiesTo ensure that culinary standards in all outlets of the Food and Beverage department are met at all times as determined by the F&B standards and policies Ensure that the hotel maintains the best possible reputation for its culinary productsMaintain the recipe library and plate specifications showed by the Executive ChefHave knowledge of the actual food costTo achieve daily tasks required by the operation and guidelines given by the Executive ChefTo guide, motivate, train and manage cooks A’, B’ and C’, trainees and stewarding staff in order to exceed guest expectationsComply with all Health and Safety rules and regulationsFollow the Grooming Policy, maintain a high standard of personal hygiene and ensure that this is followed and adhered by all team membersEnsure that duties are carried in an honest and ethical way by abiding the Hotels’ rules and regulations and the Cyprus LawPerform any other relevant duties assigned by the Executive Chef RequirementsMinimum 5 years of proven experience in a similar position at a 5* HotelDegree in Culinary Arts or hospitality related qualification, will be considered as an advantageExcellent knowledge of English. Knowledge of Greek or any other language will be considered as an advantagePleasant, honest and friendly personalityAbility to work in a fast pace environment and cope under pressureComputer LiterateTo be quality driven and critical of all aspects of the food and beverage operation in order to guarantee the highest level of creativity and productivity within the organizationMust be a caring personality that shows empathy and understandingCommitment to learning & self-developmentPromotes cooperation & commitment within a teamInspiring and motivating others while being caring and understandingExcellent interpersonal skills in handling staff relations and/or guest complaintsDue to work permit restrictions, candidates must have the right to work in Cyprus What we offerAttractive remuneration package Provident Fund Staff discounts at Hotels & Kult BoutiquesFree meals on dutyEmployee Appreciation Program and Reward SchemeGreat work-life balanceComprehensive new staff induction programmesGroup-wide professional development opportunities across countries and propertiesContinuous training opportunities
    Hands on recruitment, 06.02.2025 16:09, Nicosia, Korakou
    Tourism, Catering » Chef, Cooks
  • Maid
    Job RoleEnsure that guests’ rooms, corridors, public areas, offices and back of the house areas are serviced to Hotel and Company standards.Duties & ResponsibilitiesClean allocated departures and occupied rooms as per rotaPrepare and maintain a spring cleaning/special cleaning programmeResponsible for the tidiness of the trolley at all timesKeep the stores clean and tidy at all timesReport any maintenance faults as quickly as possible to the SupervisorReport all lost and found property to the Housekeeping Office immediatelyAttend all relevant training when requiredMaintain appropriate use of the equipment in the departmentClean public areas of hotel, offices, back of house areas, restaurants and fire stairsRespond at all times in a friendly, helpful manner to guests and other colleaguesFollow the Grooming Policy and maintain a high standard of personal hygieneEnsure that you carry out your duties in an honest and ethical way by abiding the Hotels’ rules and regulations and the Cyprus LawAdhere to Hotel’s standards, policies and proceduresPerform any other relevant duties assigned by the Executive HousekeeperRequirementsMinimum 2-3 years of proven experience in a similar position at a 5* HotelDegree in Hospitality Management or hospitality related qualification, will be considered as an advantageExcellent knowledge of English. Knowledge of Greek or any other language will be considered as an advantageAbility to work in a fast pace environment and cope under pressure What we offerAttractive remuneration package Provident Fund Staff discounts at Hotels & Kult BoutiquesFree meals on dutyEmployee Appreciation Program and Reward SchemeGreat work-life balanceComprehensive new staff induction programmesGroup-wide professional development opportunities across countries and propertiesContinuous training opportunities
    Hands on recruitment, 06.02.2025 16:09, Nicosia, Kokkina
    Tourism, Catering » Other
  • Hostess
    Job RoleHost/Hostess presents a positive first impression of the establishment’s friendliness, excellent service and high standards.Greets Guests upon arrival, inform Guests of their wait time, monitor a waiting list, enter Guest names into a log, show Guests to their table and bid Guests farewell as they leave.Host/Hostess must be able to carry natural conversation with Guests without sounding scripted or intrusive.Performs light housekeeping duties such as cleaning/polishing glasses and menus.As a member of an energetic team, Host/Hostess may also need to answer phones and take reservations. Duties & ResponsibilitiesUpon starting the shift the host/ess reviews the reservations, follows up on double bookings in different outlets and checks all special occasions and amenity requests (flowers/cakes etc.).Communicates reservations to the service staff in order to prepare the tables accordingly.Informs the restaurant manager or head waiter about special occasions and amenity requests.Is able to communicate with the guests in a minimum of two languages fluently (local language and English).Has an in-depth knowledge about the menus (food and beverage) and the weekly restaurant program and is well informed about hotel procedures.Escorts guests to tables, assists with chair seating. May offer an aperitif and/or water/drink (subject to restaurant standards) and wishes the guest a pleasant evening.Informs respective waiter about the name and room number of the table and, if appropriate, about aperitif or drink order.Ensures full guest satisfaction upon the departure of the guests. Maximises employee productivity and morale, whilst consistently maintaining discipline following hotel guidelines and legislation as directed by the Restaurant Manager.Takes pride in a professional appearance and adheres to grooming and verbiage standards.Reports all accidents, health and safety hazards to the head waiter or Restaurant Manager immediately.Executes other duties as may be assigned by a supervisor from time to time due to operational needs.Promotes the restaurant in different areas of the hotel as well as other areas (restaurants, bars, social meetings, sales calls) in Paphos. RequirementsPrevious experience as a Host/Hostess at a 5* HotelExcellent knowledge of English. Knowledge of Greek or any other language will be considered as an advantagePleasant, honest and friendly personalityAbility to work in a fast pace environment and cope under pressureComputer LiterateTo be quality driven and critical of all aspects of the food and beverage operation in order to guarantee the highest level of creativity and productivity within the organizationThe ability to cope under pressureExcellent interpersonal skills in handling guest complaints What we offerAttractive remuneration package Provident Fund Staff discounts at Hotels & Kult BoutiquesFree meals on dutyEmployee Appreciation Program and Reward SchemeGreat work-life balanceComprehensive new staff induction programmesGroup-wide professional development opportunities across countries and propertiesContinuous training opportunities
    Hands on recruitment, 06.02.2025 16:02, Nicosia, Nicosia - Ag Konst and Elenis
    Tourism, Catering » Other
  • Waiter/waitress
    Duties & ResponsibilitiesEnsure that standards of service in your designated outlet are met at all times as determined by the Food and Beverage Standards.Assist in the day to day operation of your outlet in order to exceed guest satisfaction and expectationsTo assist in the day to day operation of your outlet in order to exceed guest satisfaction and expectationsFollow the correct and consistent service techniques according to the F&B standardsHandle guest complaints or concerns to ensure customer satisfactionComply with all Health and Safety rules and regulationsFollow the Grooming Policy, maintain a high standard of personal hygiene and ensure that this is followed and adhered by all Staff assigned to you in the designated outletEnsure that duties are carried in an honest and ethical way by abiding the Hotels’ rules and regulations and the Cyprus LawPerform any other relevant duties assigned by the Restaurant Manager RequirementsMinimum 2-3 years of proven experience in a similar positionExcellent knowledge of English. Knowledge of Greek or any other language will be considered as an advantagePleasant, honest and friendly personalityAbility to work in a fast pace environment and cope under pressureTo be quality driven and critical of all aspects of the food and beverage operation in order to guarantee the highest level of creativity and productivity within the organization Excellent interpersonal skills in handling guest complaints What we offerAttractive remuneration package Provident Fund Staff discounts at Hotels & Kult BoutiquesFree meals on dutyEmployee Appreciation Program and Reward SchemeGreat work-life balanceComprehensive new staff induction programmesGroup-wide professional development opportunities across countries and propertiesContinuous training opportunities
    Hands on recruitment, 06.02.2025 16:00, Nicosia, Nicosia - Agios Loukas
    Tourism, Catering » Waiters
  • Sales associate
    Duties & ResponsibilitiesAchieve and exceed individual and store Sales Goals and Key Performance Indicators (KPI)Maintain a strong drive for results and a positive mindset at all timesEnsure a welcoming client focused environment, which includes offering best in class service, in person, over the phone and through electronic communicationDevelop and maintain relationships with local and international clientsDemonstrate a sound product expertise, engage clients through the details of our brands and stories of our productsProblem-solving and a problem solution-based mind frameIn partnership with the management team to ensure that each client issue is properly resolved to the benefit of the business and the client Boutique OperationsResponsible along with the store team and management for the stock of the boutique, including organizing stock on floor and in stock roomParticipate in all inventory and cycle counts and protect the assets of the Boutique through understanding and complying with operating proceduresRequirementsYou are an empathic and agile talent, that has already discovered the field of retail or hospitality for at least two yearsYou have a strong drive for business results with a passion for creativity and fashionThe ability to develop lasting relationships with people through strong communicationYou provide outstanding customer service including in person, over the phone and through electronic communicationThe ability to adjust priorities and manage time in a fast-paced environmentEnglish and Russian or another language will be considered as an advantage What we offerThe opportunity to join an expanding luxury business, a leader in high-quality and luxury products. We are working in an international environment with passionate people and development opportunities.A friendly, collaborative, and supportive working environmentFocus on responsible business practices & sustainabilityProfessional development opportunitiesAttractive remuneration package
    Hands on recruitment, 06.02.2025 15:55, Limassol, Limassol - Agios Antonios
    Tourism, Catering » Other
  • Receptionist
    Job RoleResponsible for attending to guests and dealing with inquiries and special requests. Duties & ResponsibilitiesAssists with the checking in of guests as per existing Front Office policies and regulationsAnswers the telephone, screens and directs callsTakes and relays messages to guests correctly and promptlyProvides requested information to callersGreets people entering the hotelDirects guests or any other visitors to the correct departmentDeals with queries from both the public and hotel guestsPerforms general administrative and clerical supportReceives and sorts mail and deliveriesSchedules any necessary appointmentsEnsures that Reception area is kept clean and tidy at all timesAssists in guests’ check-out and knows how to settle guests’ accounts either by cash or credit cardInforms guests of hotel and general information regarding restaurants etcOffers wake up services, orders taxi transfers as and when required.Able to operate the telephone call centerAdhere to Hotel’s standards, policies and procedures and to have a complete understanding of the policies; including Fire, Hygiene, Health & SafetyEnsure that duties are carried in an honest and ethical way by abiding the Hotels’ rules and regulations and the Cyprus LawPerform any other relevant duties assigned by the Front Office Manager RequirementsPrevious experience as a Receptionist at a 5* HotelExcellent knowledge of English. Knowledge of Greek or any other language will be considered as an advantagePleasant, honest and friendly personalityAbility to work in a fast pace environment and cope under pressureComputer LiterateThe ability to cope under pressureProblem-solving ability, to resolve issues as they ariseExcellent interpersonal skills in handling guest complaints What we offerAttractive remuneration package Provident Fund Staff discounts at Hotels & Kult BoutiquesFree meals on dutyEmployee Appreciation Program and Reward SchemeGreat work-life balanceComprehensive new staff induction programmesGroup-wide professional development opportunities across countries and propertiesContinuous training opportunities
    Hands on recruitment, 06.02.2025 15:54, Nicosia, Nicosia - Agia Sofia
    Tourism, Catering » Reception
  • Head waiter
    Job RoleTo ensure that standards of service in your designated outlet are met at all times as determined by the Food and Beverage Standards and the Policies and Regulations To assist in the day to day operation of your outlet in order to exceed guest satisfaction and expectationsDuties & ResponsibilitiesResponsible for the supervision of waiters/waitress in your designated outletMonitor duty schedules for the respective teamHandle guest complaints or concerns to ensure customer satisfactionKnowledge of all food and beverage items offered, including ingredients and methods of preparationFollow the correct and consistent service techniques according to the F&B standardsPromote teamwork and foster a harmonious working environmentStay updated with the international F&B trends and make appropriate suggestions to the Food and Beverage ManagerComply with all Health and Safety rules and regulationsFollow the Grooming Policy, maintain a high standard of personal hygiene and ensure that this is followed and adhered by all Staff assigned to you in the designated outletEnsure that duties are carried in an honest and ethical way by abiding the Hotels’ rules and regulations and the Cyprus LawPerform any other relevant duties assigned by the Restaurant Manager RequirementsMinimum 2-3 years of proven experience in a similar position at a 5* HotelDegree in Hospitality Management or hospitality related qualification, will be considered as an advantageExcellent knowledge of English. Knowledge of Greek or any other language will be considered as an advantageAbility to work in a fast pace environment and cope under pressureComputer LiteratePromotes cooperation & commitment within a teamInspiring and motivating others while being caring and understandingExcellent interpersonal skills in handling staff relations and/or guest complaints What we offerAttractive remuneration package Provident Fund Staff discounts at Hotels & Kult BoutiquesFree meals on dutyEmployee Appreciation Program and Reward SchemeGreat work-life balanceComprehensive new staff induction programmesGroup-wide professional development opportunities across countries and propertiesContinuous training opportunities
    Hands on recruitment, 06.02.2025 15:54, Nicosia, Nicosia - Ag. Antonios
    Tourism, Catering » Waiters
  • Store supervisor
    Duties & ResponsibilitiesAchieve and exceed individual and store Sales Goals and Key Performance Indicators (KPI).Maintain a strong drive for results and a positive mindset at all times.Ensure a welcoming client focused environment, which includes offering best in class service, in person, over the phone and through electronic communication.Develop and maintain relationships with local and international clients.Demonstrate a sound product expertise, engage clients through the details of our brands and stories of our products.Problem-solving and a problem solution-based mind frame.In partnership with the management team to ensure that each client issue is properly resolved to the benefit of the business and the client.Responsible along with the store team and management for the stock of the boutique, including organizing stock on floor and in stock room.Participate in all inventory and cycle counts and protect the assets of the Boutique through understanding and complying with operating procedures.Assist the Store Manager with supervision of the shop, evaluate staff performance, reply to the emails related to the shop, manage customer complaints and replace the Store Manager when upsent from work. RequirementsMinimum 2-3 years of proven experience as a Store Supervisor in high luxury retail industryExcellent knowledge of English. Knowledge of Russian, or any other language will be considered as an advantageComputer LiterateExcellent leadership skillsExcellent interpersonal skills in handling staff relations and/or guest complaintsYou are an empathic and agile talent, that has already discovered the field of retail or hospitality for at least two yearsYou have a strong drive for business results with a passion for creativity and fashionThe ability to develop lasting relationships with people through strong communicationYou provide outstanding customer service including in person, over the phone and through electronic communicationThe ability to adjust priorities and manage time in a fast-paced environmentWhat we offerThe opportunity to join an expanding luxury business, a leader in high-quality and luxury products. We are working in an international environment with passionate people and development opportunities.A friendly, collaborative, and supportive working environmentFocus on responsible business practices & sustainabilityProfessional development opportunitiesAttractive remuneration package
    Hands on recruitment, 06.02.2025 15:51, Limassol, Limassol - Agia Napa
    Tourism, Catering » Other
  • Cleaner
    Job RoleThe candidate will perform cleaning tasks of great variety such as cleaning common areas, mopping floors, sweeping and will be responsible for additional duties related to the specific position.Duties & ResponsibilitiesProvide a high level of cleanliness and service within public areas and back of house areas as necessary, adhering to specified standards.Keep all corridors and public areas tidy and without obstruction.Ensure all equipment is in a safe condition and report any defects.Adhere to correct use and storage of all chemicals, materials and equipment, in accordance with regulations.Adhere to Health & Safety and Fire regulations.RequirementsMinimum 2-3 years of proven experience in a similar positionExcellent knowledge Greek any other language will be considered as an advantage.Ability to work in a fast-paced environment and cope under pressure.Commitment to learning & self-development.Promotes cooperation & commitment within a team. What we offerAttractive remuneration package Staff discounts at Hotels & Kult BoutiquesFree meals on dutyEmployee Appreciation Program and Reward SchemeGreat work-life balanceComprehensive new staff induction programmesGroup-wide professional development opportunities across countries and propertiesContinuous training opportunities
    Hands on recruitment, 06.02.2025 15:47, Paphos, Paphos - Kato Paphos
    Tourism, Catering » Other
  • Head receptionist
    Duties & Responsibilities To lead front office employees responsible for the morning and afternoon shifts.Ensures that excellent customer service is offered to all guests at all times.Co-ordinates the implementation of the activities in the reception.Assists in keeping the Hotel reception area clean and tidy at all times.Deals, in person, with all enquiries in a professional and courteous manner on the telephone or via e-mail communication.Administers all reservations, cancellations and no-shows, in line with the company’s policies.Reports any maintenance issues immediately and ensures a proper follow up.Assigns activities by giving proper and clear instructions.Ensures the progress and the quality implementation of the activities.Monitors and corrects performance of Receptionists to ensure that guests receive a fast, efficient and friendly welcome and farewell.Co-ordinates special requests, problems with other departments.Handles questions/complaints from guests and takes necessary corrective action always in consultation with supervisors.Maintains knowledge of the hotel’s features, amenities, services and all hotel’s departments.Assist with the on-job skills training to maintain and improve the service providedEnsures a high level of liaison between front office and all other departments within the hotel.Ensures a high level of product knowledge of the hotel and the local area.Contributes to the maximization of room sales and revenues for the Hotel by ensuring that a sales attitude is adopted at all times and an awareness of all sales opportunities within the hotel are maintained.Ensures that Front Office Manager is kept fully aware of any relevant feedback from our customers or other departments.Takes responsibility in the absence of Front Office Manager.Makes sure that employees follow Health and Safety guidelines as well as any Policies and Procedures put forward by the Head of Department.Ensures that Front Office Standard Operating Procedures (SOPs) are adhered to at all times by Reception staff.Undertakes any other duties as and when assigned by Front Office Manager or Management.Adhere to Hotel’s standards, policies and procedures and to have a complete understanding of the policies; including Fire, Hygiene, Health & SafetyEnsure that duties are carried in an honest and ethical way by abiding the Hotels’ rules and regulations and the Cyprus LawPerform any other relevant duties assigned by the Front Office ManagerRequirements: At least 3 years’ experience in same or similar positionExcellent knowledge of Greek & English LanguageKnowledge of any other language will be considered an advantage.Excellent communication and interpersonal skillsGood problem-solving skillsFriendly and welcome personalityTeamwork spirit and organizational skillsPassionate in delivering exceptional levels of guest serviceTo be able to work in a fast pace environment and cope under pressure
    Hands on recruitment, 06.02.2025 15:47, Paphos, Paphos - Kato Paphos
    Tourism, Catering » Reception
  • Reservations agent
    Duties & ResponsibilitiesManage all incoming calls for reservation department via Call Centre and ensure all queries are handled promptly and efficientlyAnalyze all guest and travel agent requests received via telephone, email and chat service and recommend suitable options for all customers and assist to confirm all reservations.Assist to make all room reservations and ensure maximize room revenue for all and ensure all reservation detail updates within required operating proceduresRooms allocationReservation processingKids Club system handlingAnticipate escalation and take over calls when neededMeasure performance with key metrics such as call abandonment, calls waiting etc. RequirementsMinimum 3 years of proven experience in a similar position in a 5* HotelExperience in customer service is essential with a problem-solving mindsetProficient in English; Good knowledge of additional languages will be a definite plusTech savvy with knowledge of telephone equipment and relevant computer programs. Working knowledge of MS Office. Theova PMS will be considered an advantageAbility to work under pressure What we offerAttractive remuneration package Provident Fund Staff discounts at Hotels & Kult BoutiquesFree meals on dutyEmployee Appreciation Program and Reward SchemeGreat work-life balanceComprehensive new staff induction programmesGroup-wide professional development opportunities across countries and propertiesContinuous training opportunities
    Hands on recruitment, 06.02.2025 15:45, Paphos, Paphos - Kato Paphos
    Tourism, Catering » Other
  • Bar head waiter
    Job Role To ensure that standards of service in your designated outlet are met at all times as determined by the Food and Beverage Standards and the Policies and Regulations To assist in the day to day operation of your outlet in order to exceed guest satisfaction and expectations Duties & ResponsibilitiesResponsible for the supervision of waiters/waitress in your designated outletMonitor duty schedules for the respective teamHandle guest complaints or concerns to ensure customer satisfactionKnowledge of all food and beverage items offered, including ingredients and methods of preparationFollow the correct and consistent service techniques according to the F&B standardsPromote teamwork and foster a harmonious working environmentStay updated with the international F&B trends and make appropriate suggestions to the Food and Beverage ManagerComply with all Health and Safety rules and regulationsFollow the Grooming Policy, maintain a high standard of personal hygiene and ensure that this is followed and adhered by all Staff assigned to you in the designated outletEnsure that duties are carried in an honest and ethical way by abiding the Hotels’ rules and regulations and the Cyprus LawPerform any other relevant duties assigned by the Restaurant Manager RequirementsMinimum 2-3 years of proven experience in a similar position at a 5* HotelDegree in Hospitality Management or hospitality related qualification, will be considered as an advantageExcellent knowledge of English. Knowledge of Greek or any other language will be considered as an advantageAbility to work in a fast pace environment and cope under pressureComputer LiterateCommitment to learning & self-developmentPromotes cooperation & commitment within a teamInspiring and motivating others while being caring and understandingExcellent interpersonal skills in handling staff relations and/or guest complaints.What We offerAttractive remuneration packageProvident FundStaff discounts at Hotels & Kult BoutiquesFree meals on dutyEmployee Appreciation Program and Reward SchemeGreat work-life balanceComprehensive new staff induction programmesGroup-wide professional development opportunities across countries and propertiesContinuous training opportunities
    Hands on recruitment, 06.02.2025 15:45, Paphos, Paphos - Kato Paphos
    Tourism, Catering » Other
  • Cheese maker
    Job RoleTo ensure that the production of local Cypriot cheeses and other dairy products meet the highest culinary standards as determined by the Executive Chef.To carry out daily tasks required by the operation and meet the guidelines Duties & ResponsibilitiesEnsure the hotel maintains an outstanding reputation for its artisanal cheese products.Follow traditional and modern recipes for cheese-making and maintain proper documentation for consistency, safety and quality.Oversee the preparation, fermentation, and aging processes to produce high-quality cheeses.Monitor the quality of raw ingredients, ensuring freshness and adherence to specifications.Maintain cleanliness and hygiene in all cheese production areas in line with health and safety regulations.Manage inventory of cheese-making supplies and coordinate with chef de partie and sous chefs for timely restocking.Control waste and optimize the use of ingredients to align with cost management goals.RequirementsKnowledge and experience in cheese-making or a desire and willingness to learn in our kitchens.Understanding of traditional Cypriot cheeses such as halloumi, Anari and Haliji, also sweets and shoushoukoGood communication skillsAbility to work in a fast-paced environment and adapt under pressure.Team player and enthusiastic to learn and evolveWhat we offerMorning shiftsFull on the job training and mentorshipAttractive remuneration packageProvident FundStaff discounts at Hotels & Kult BoutiquesFree meals on dutyEmployee Appreciation Program and Reward SchemeGreat work-life balanceComprehensive new staff induction programmesGroup-wide professional development opportunities across countries and propertiesContinuous training opportunities
    Hands on recruitment, 06.02.2025 15:42, Paphos, Paphos - Kato Paphos
    Tourism, Catering » Other
  • Sushi chef
    Duties & ResponsibilitiesEnsure that culinary standards in the Sushi section are met at all times as determined by the F&B standards and policies of Thanos HotelsAchieve daily tasks required by the operation and guidelines given by the Executive Chef Prepare sushi and sashimi as directed by the Executive Chef in order to exceed guest expectationsBe quality driven and critical of all aspects of the Food and Beverage operation in order to guarantee the highest level of creativity and productivity within the organizationMaintain reasonable stock levels and assist the Head Chef in orderingKeep all sushi preparation and sushi bar areas clean at all timesTo work in any area of the kitchen as and when directed to do so by the Executive Chef and or the Head ChefStudy and learn the cuisine of the Executive ChefFollow the recipes in the recipe book to the closest detailEnsure that MEP is ready on time and to the correct specificationsBe in control of the sushi sectionAssist the Head Chef by training other chefs in the brigade on sushi and sashimi skillsAttend kitchen meetings as and when requiredStudy and understand the HACCP system Monitor HACCP systems (fridge temperature and cleaning records) in the sushi section on a daily basisFill in all relevant HACCP forms on a daily basis and take any necessary action in a proactive fashion in relation to any HACCP proceduresReport any problems or shortcomings in relation to the above to the Executive Chef immediatelyAttend monthly HACCP meetings, as scheduled by the Executive Chef RequirementsMinimum 5 years of proven experience in a similar position at a 5* HotelDegree in Culinary Arts or hospitality related qualification, will be considered as an advantageExcellent knowledge of English. Knowledge of Greek or any other language will be considered as an advantagePleasant, honest and friendly personalityAbility to work in a fast pace environment and cope under pressureTo be quality driven and critical of all aspects of the food and beverage operation in order to guarantee the highest level of creativity and productivity within the organizationMust be a caring personality that shows empathy and understandingWhat we offerAttractive remuneration package Provident Fund Staff discounts at Hotels & Kult BoutiquesFree meals on dutyEmployee Appreciation Program and Reward SchemeGreat work-life balanceComprehensive new staff induction programmesGroup-wide professional development opportunities across countries and propertiesContinuous training opportunities
    Hands on recruitment, 06.02.2025 15:29, Paphos, Paphos - Kato Paphos
    Tourism, Catering » Chef, Cooks
  • Night receptionist
    Duties & ResponsibilitiesTo assist and check-in guests as per existing Front Office policies and procedures.Serves visitors by greeting, welcoming, and directing them appropriately.Ensures that all Guests receive a courteous and warmly service upon check-in and check-out.Ensures that Guest data are correctly entered into the system.Ensure that duties are carried in an honest and ethical way by abiding the Hotels’ rules and regulations and the Cyprus Law.Produces and handover guest keys.Notifies the porter for transferring guests’ luggage to their assigned rooms.Notes down any special requests that guests may have and pass these onto the relevant department.Handles Complaints with immediate action and through proper follow up.Performs check out efficiently based on the Hotel’s procedures.Ensures Housekeeping reports are accurate.Offers wake up services, order taxi transfers when necessary.Takes and passes on messages to guests.Operates the telephone call centre.Sending of any necessary hotel documentationHandling of any outgoing mailPerform any other relevant duties assigned by the Front Office Manager. RequirementsAt least 3 years’ experience in same or similar positionExcellent knowledge of Greek & English LanguageKnowledge of any other language will be considered an advantage.Excellent communication and interpersonal skillsFriendly and welcome personalityPassionate in delivering exceptional levels of guest serviceTo be able to work in a fast-paced environment and cope under pressure What we offer:Attractive remuneration package Provident Fund Staff discounts at Hotels & Kult BoutiquesFree meals on dutyEmployee Appreciation Program and Reward SchemeGreat work-life balanceComprehensive new staff induction programmesGroup-wide professional development opportunities across countries and propertiesContinuous training opportunities
    Hands on recruitment, 06.02.2025 15:23, Paphos, Paphos - Kato Paphos
    Tourism, Catering » Reception
  • Receptionist
    Job Role Responsible for attending to guests and dealing with inquiries and special requests Duties & ResponsibilitiesAssists with the checking in of guests as per existing Front Office policies and regulations.Answers the telephone, screens and directs callsTakes and relays messages to guests correctly and promptlyProvides requested information to callersGreets people entering the hotelDirects guests or any other visitors to the correct departmentDeals with queries from both the public and hotel guestsPerforms general administrative and clerical supportReceives and sorts mail and deliveriesSchedules any necessary appointmentsEnsures that Reception area is kept clean and tidy at all timesNotifies the porter to transfer guests’ luggage to their assigned roomsAssists in guests’ check-out and knows how to settle guests’ accounts either by cash or credit cardInforms guests of hotel and general information regarding restaurants etcOffers wake up services, orders taxi transfers as and when required.Able to operate the telephone call centerAdhere to Hotel’s standards, policies and procedures and to have a complete understanding of the policies; including Fire, Hygiene, Health & SafetyEnsure that duties are carried in an honest and ethical way by abiding the Hotels’ rules and regulations and the Cyprus LawPerform any other relevant duties assigned by the Front Office Manager RequirementsPrevious experience as a Receptionist at a 5* HotelExcellent knowledge of English. Knowledge of Greek or any other language will be considered as an advantagePleasant, honest and friendly personalityAbility to work in a fast pace environment and cope under pressureComputer LiterateCommitment to learning & self-developmentPromotes cooperation & commitment within a teamThe ability to cope under pressureProblem-solving ability, to resolve issues as they ariseInspiring and motivating others while being caring and understandingExcellent interpersonal skills in handling staff relations and/or guest complaintsDue to work permit restrictions, candidates must have the right to work in Cyprus What we offer:Attractive remuneration package Provident Fund Staff discounts at Hotels & Kult BoutiquesFree meals on dutyEmployee Appreciation Program and Reward SchemeGreat work-life balanceComprehensive new staff induction programmesGroup-wide professional development opportunities across countries and propertiesContinuous training opportunities
    Hands on recruitment, 06.02.2025 15:22, Paphos, Paphos - Kato Paphos
    Tourism, Catering » Reception
  • Beach attendant
    Duties & ResponsibilitiesEnsure that standards of service in your designated outlet are met at all times as determined by the Food and Beverage Standards and the Policies and Regulations Assist in the day to day operation of your outlet in order to exceed guest satisfaction and expectationsFollow the correct and consistent service techniques according to the F&B standardsHandle guest complaints or concerns to ensure customer satisfactionComply with all Health and Safety rules and regulationsFollow the Grooming Policy, maintain a high standard of personal hygiene and ensure that this is followed and adhered by all Staff assigned to you in the designated outlet RequirementsMinimum 2-3 years of proven experience in a similar position at a 5* HotelExcellent knowledge of English. Knowledge of Greek or any other language will be considered as an advantagePleasant, honest and friendly personalityAbility to work in a fast pace environment and cope under pressureTo be quality driven and critical of all aspects of the food and beverage operation in order to guarantee the highest level of creativity and productivity within the organizationExcellent interpersonal skills in handling guest complaintsWhat we offerAttractive remuneration package Provident Fund Staff discounts at Hotels & Kult BoutiquesFree meals on dutyEmployee Appreciation Program and Reward SchemeGreat work-life balanceComprehensive new staff induction programmesGroup-wide professional development opportunities across countries and propertiesContinuous training opportunities
    Hands on recruitment, 06.02.2025 14:45, Paphos, Paphos - Kato Paphos
    Tourism, Catering » Other
  • Security
    Job RoleTo provide protection & safeguard to the hotel, their guests and employees from personal injuries and from loss or damage of property, through close liaison with HODs and Hotel Management.Duties & ResponsibilitiesPatrol the Hotel’s premises frequently during shifts to ensure the safety and protection of guests, employees and hotels’ propertyLiaise with HOD’s to promote the safe and efficient operation of the hotel and its premises.Provide recommendations with regards to security/fire/safety equipment.Patrol the Hotel’s premises to prevent and detect signs of intrusion.Ensure that doors, windows, gates, sideways, fridges and stores are locked during the night.Answer Alarms and investigate any disturbancesEnsure that Fire Exits are free of obstaclesLog security incidents and any peculiarities during his shift and report them to the Hotel ManagementReport all irregularities, hazardous conditions & suspicious occurrencesMonitor all activities in public areas to ensure adequate security coverage is maintained.Keep any unauthorized people out of the hotel’s premisesBe able to defuse potentially violent situations and keep potentially dangerous situations under controlPursue the prosecution of any persons detected committing felonious acts against the hotel, guests, visitors, employees or management.Be proactive and able to identify irritated customers and contact the police if someone becomes violentMust skillfully maintain emotional & physical control whilst conducting interrogations or restraining violators.Maintain contact with emergency services, local authorities and police department and should not hesitate to request their assistance as and when required.Administer First Aid and CPR to guests and employees when neededDemonstrate professional attitude and set an example by his conduct and behaviour at all timesAdhere to Hotel’s standards, policies and procedures and to have a complete understanding of the policies; including Fire, Hygiene, Health & SafetyEnsure that duties are carried in an honest and ethical way by abiding the Hotels’ rules and regulations and the Cyprus Law RequirementsMinimum 3 years of proven experience in a similar position at a 5* HotelMust be a certified Security Must be able to stand and walk for extended periods of time.Must be physically fit and have the endurance to run and respond to emergencies in any part of the hotel’s premises.Excellent knowledge of English. Knowledge of Greek or any other language will be considered as an advantagePleasant, honest and friendly personalityAbility to work in a fast pace environment and cope under pressureTo be quality driven and critical of all aspects of the food and beverage operation in order to guarantee the highest level of creativity and productivity within the organizationExcellent interpersonal skills in handling guest complaints What we offerAttractive remuneration package Provident Fund Staff discounts at Hotels & Kult BoutiquesFree meals on dutyEmployee Appreciation Program and Reward SchemeGreat work-life balanceComprehensive new staff induction programmesGroup-wide professional development opportunities across countries and propertiesContinuous training opportunities
    Hands on recruitment, 06.02.2025 14:45, Paphos, Paphos - Kato Paphos
    Tourism, Catering » Other
  • Pool maintenance technician
    Job RoleTesting the pH of the pool water, treating the water with chemicals and fixing any major cracks or leaks in the swimming pool structure.Duties & ResponsibilitiesClose collaboration with the Maintenance SupervisorCleaning, maintaining, and repairing swimming pool equipment.Testing and adjusting water chemistry.Identifying and reporting any faults or issues to management promptly.Advising clients on proper pool care and maintenance.Handling customer complaints in a professional manner.Maintaining a clean and safe work environment.RequirementsMinimum 2-3 years of proven experience in a similar positionHigh school diplomaGood organizational skillsWhat we offerAttractive remuneration package Provident Fund Staff discounts at Hotels & Kult BoutiquesFree meals on dutyEmployee Appreciation Program and Reward SchemeGreat work-life balanceComprehensive new staff induction programmesGroup-wide professional development opportunities across countries and propertiesContinuous training opportunities
    Hands on recruitment, 06.02.2025 14:40, Paphos, Paphos - Kato Paphos
    Tourism, Catering » Other
  • Pastry cook
    Job RoleTo ensure that culinary standards in all outlets of the Food & Beverage Department are met at all times as determined by the Food & Beverage standards and policies To achieve daily tasks required by the operation and guidelines given by the Chef De Partie and Executive Chef.Duties & ResponsibilitiesEnsure that the hotel maintains the best possible reputation for its culinary productsEnsure your knowledge and support is given at all timesMaintain the recipe library and plate specifications showed by the Executive ChefKeep designated area clean at all timesHave a brief knowledge of the actual food costUnderstand and lead the trainees to control the use of products and equipmentCheck store supplies on a daily basis for quality and freshnessBe fully involved in all forms of training within the kitchenBe able to control waste and chemicalsRequirementsMinimum 2-3 years of proven experience in a similar position at a 5* HotelDegree in Culinary Arts or hospitality related qualification, will be considered as an advantageExcellent knowledge of English. Knowledge of Greek or any other language will be considered as an advantageAbility to work in a fast pace environment and cope under pressure What we offerAttractive remuneration package Provident Fund Staff discounts at Hotels & Kult BoutiquesFree meals on dutyEmployee Appreciation Program and Reward SchemeGreat work-life balanceComprehensive new staff induction programmesGroup-wide professional development opportunities across countries and propertiesContinuous training opportunities
    Hands on recruitment, 06.02.2025 14:40, Paphos, Paphos - Kato Paphos
    Tourism, Catering » Chef, Cooks
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