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Top Ad
Cook / kitchen hand
We are looking to hire someone with experience for our restaurant as a kitchen hand/cook. Please send us your c.v if you have it and if you are a student, asylum seeker or have a work permit visa. Tuesday - Sunday 14:00 - 23:00 Monday Closed Basic cooking skills are needed. Salary will depend on knowledge. Please send us a message on WhatsApp Business
Kofini Tavern,
13.02.2025 12:51,
Limassol, Agios Tychon Tourist Area
Salary is negotiable
Top Ad
Experienced sushi chef
This larnaca seafront restaurant is looking for an experienced Sushi chef. we are open all year round and offer a good salary plus a share of the tips. There is accommodation available for the right candidate. Please only apply if you have the relevant experience.
Peter,
13.02.2025 12:46,
Larnaca, Larnaka - Finikoudes
Salary is negotiable
Confectioner
We are looking for talented confectioners for our team! If you have 1+ year of experience and work permit for Cyprus - join us
Maria,
Yesterday 12:33,
Limassol, Mouttagiaka Tourist Area
Salary is negotiable
Pizza chef
6 day a week must be legal to work in cyprus, must be able to make there own dough and work with a gas and wood
Garry,
Yesterday 09:27,
Paphos, Mandria Pafou
Salary is negotiable
Cook /assistant cook
Job Opening: Part-Time Cook / Assistant Cook – Limassol CenterWe are looking for a part-time cook or assistant cook to join our take-away and delivery restaurant in Limassol center.🔹 Position: Cook / Assistant Cook🔹 Hours: 16:00 - 23:00, 3-4 times per week🔹 Training provided – No experience required🔹 European citizens onlyIf you are interested, please contact us for more details!
joy,
14.02.2025 13:43,
Limassol, Limassol - Kapsalos
Salary is negotiable
Experienced kitchen staff
Mamma Sia Pizza is looking to hire an experienced kitchen staff . Preferably with an experience in a pizzeria. Must have experience with pasta and salads mostly for pasta .Positive vibes and experience is all what we want :)
Ilias,
13.02.2025 13:50,
Limassol, Historical Center
Salary is negotiable
Experienced pizza maker
Mamma Sia Pizza looking for an experienced pizza maker . Preferably with experience in American style dough and not in a Neapolitan style .Experience and positive vibes is all what we need :)
Ilias,
13.02.2025 13:44,
Limassol, Historical Center
Salary is negotiable
Cook in paphos
Restaurant in Paphos now hiring Cook and kitchen assistant. We will provide training.
Giorgou,
13.02.2025 07:58,
Paphos, Paphos - Kato Paphos
Salary is negotiable
Good experience pizza chef
We need good pizza chef.Full time.
Perihan,
12.02.2025 20:54,
Nicosia, Agioi Omologites
Salary is negotiable
Sushi chef
Duties - Ensure that culinary standards in the sushi section are consistently maintained, in line with the F&B standards and policies of the hotel - Complete daily tasks required by the operation, following guidelines set by the Executive Chef - Prepare sushi and sashimi as instructed by the Executive Chef, ensuring that guest expectations are exceeded - Maintain appropriate stock levels and assist the Head Chef with ordering supplies - Keep all sushi preparation and sushi bar areas clean and organized at all times - Be flexible and work in different areas of the kitchen as directed by the Executive Chef or Head Chef - Study and learn the cuisine under the guidance of the Executive Chef- Follow recipes closely as outlined in the recipe book - Ensure that MEP is prepared on time and meets the required specifications - Take full responsibility for the sushi section- Assist the Head Chef in training other kitchen staff on sushi and sashimi techniques - Monitor and maintain HACCP systems, including fridge temperatures and cleaning records, in the sushi section daily - Complete all relevant HACCP documentation each day and take proactive action to address any issues related to HACCP proceduresRequirements- Minimum of 5 years of proven experience in a similar role at a 5-star hotel-A degree in Culinary Arts or a related hospitality qualification is considered an advantage-Excellent command of English; knowledge of Greek or other languages is a plus-Must be quality-driven, with a critical eye for all aspects of the F&B operation to ensure the highest level of creativity and productivity within the organizationBenefits -Competitive compensation package-Provident fund-Employee discounts at hotels & boutiques-Free meals on duties-Employee appreciation program and reward scheme-Excellent work-life balance-Professional development opportunities across countries and properties-Ongoing training opportunities
Hands on Recruitment,
12.02.2025 16:28,
Paphos, Paphos - Kato Paphos
Salary is negotiable
Cook
We are looking for a cook for a tavern. The restaurant is in Peyia, but we can bring it from Paphos.Ζητείται μάγειρας για ταβέρνα. Το εστιατόριο βρίσκεται στην Πέγεια, αλλά μπορούμε να το φέρουμε από την Πάφο.
Alexandra,
12.02.2025 14:59,
Paphos, Pegeia
Salary is negotiable
Charchoal grill cook
Our restaurant looking for a determinates cooks team.
John,
12.02.2025 11:04,
Limassol, Mesa Geitonia
Salary is negotiable
Cooking souvlaki
looking for someone who speaks perfect english and know how to cook on charchole. no time wasters pls
andreas,
12.02.2025 07:22,
Larnaca, Larnaka - Finikoudes
Salary is negotiable
Cook assistant or cook traditional taverna food cyprus souvlaki
Cyprus souvlaki taverna
Bashir,
10.02.2025 09:13,
Larnaca, Larnaka - Harbor
Salary is negotiable
Cook
We are looking for a cook for a tavern. We provide training. Restaurant in Peyia, we can transport from/to Paphos
Alexandra,
10.02.2025 07:56,
Paphos, Paphos - Kato Paphos
Salary is negotiable
Family cook in limassol
Full time employment 8 H/ day x 5/7, including shopping for meals, car required and experience, work in employer’s house, number of guests 2 usually and 6/8 sometimes
Marie,
07.02.2025 02:09,
Limassol, Parekklisia Tourist Area
€2.200
Chef de partie
Duties & ResponsibilitiesTo ensure that culinary standards in all outlets of the Food and Beverage department are met at all times as determined by the F&B standards and policies Ensure that the hotel maintains the best possible reputation for its culinary productsMaintain the recipe library and plate specifications showed by the Executive ChefHave knowledge of the actual food costTo achieve daily tasks required by the operation and guidelines given by the Executive ChefTo guide, motivate, train and manage cooks A’, B’ and C’, trainees and stewarding staff in order to exceed guest expectationsComply with all Health and Safety rules and regulationsFollow the Grooming Policy, maintain a high standard of personal hygiene and ensure that this is followed and adhered by all team membersPerform any other relevant duties assigned by the Chef RequirementsMinimum 5 years of proven experience in a similar position at a 5* HotelDegree in Culinary Arts or hospitality related qualification, will be considered as an advantageExcellent knowledge of English. Knowledge of Greek or any other language will be considered as an advantagePleasant, honest and friendly personalityAbility to work in a fast pace environment and cope under pressureTo be quality driven and critical of all aspects of the food and beverage operation in order to guarantee the highest level of creativity and productivity within the organizationMust be a caring personality that shows empathy and understandingPromotes cooperation & commitment within a teamInspiring and motivating others while being caring and understandingExcellent interpersonal skills in handling staff relations and/or guest complaints What we offerAttractive remuneration package Staff discounts at Hotels & Kult BoutiquesFree meals AccommodationGroup-wide professional development opportunities across countries and propertiesContinuous training opportunities
Hands on recruitment,
06.02.2025 16:28,
Nicosia, Kokkina
Salary is negotiable
Cook
Job RoleTo ensure that culinary standards of the Food & Beverage Department are met at all times as determined by the Food & Beverage standards and policies To achieve daily tasks required by the operation and guidelines given by the Chef De Cuisine Duties & ResponsibilitiesEnsure that the hotel maintains the best possible reputation for its culinary productsMaintain the recipe library and plate specifications showed by the Chef De CuisineKeep designated area clean at all timesHave a brief knowledge of the actual food costUnderstand and lead the trainees to control the use of products and equipmentCheck store supplies on a daily basis for quality and freshnessBe able to control waste and chemicals RequirementsMinimum 2-3 years of proven experience in a similar position Degree in Culinary Arts or hospitality related qualification, will be considered as an advantageExcellent knowledge of English. Knowledge of Greek or any other language will be considered as an advantageAbility to work in a fast-paced environment and cope under pressure What we offerAttractive remuneration package Provident Fund Staff discounts at Hotels & Kult BoutiquesFree meals on dutyEmployee Appreciation Program and Reward SchemeGreat work-life balanceComprehensive new staff induction programmesGroup-wide professional development opportunities across countries and propertiesContinuous training opportunities
Hands on recruitment,
06.02.2025 16:15,
Nicosia, Nicosia - Agios Andreas
Salary is negotiable
Executive chef
Duties & ResponsibilitiesOversee culinary operations in all restaurant’s Kitchens, including Pastry, Main Kitchen as well as Stewarding operations.Work at off-site events when required.Provide leadership, mentorship, and professional development to all Kitchen staff.Collaborate closely with the Group Executive Chef to design and implement innovative menus that reflect Mediterranean and Asian culinary traditions, focusing on fresh, seasonal, and locally sourced ingredients.Recruit, train, mentor, lead and inspire the culinary team, fostering a highly skilled and motivated team, delivering creativity and excellence in food preparation and presentationEnsure that culinary standards, presentation, food quality and hygiene are consistently maintained across all outlets of the hotel, exceeding guests’ expectations. Manage daily kitchen operations, including inventory control, procurement of supplies, and coordination with other departments, while ensuring cost-effective management without compromising quality.Respond effectively to all guest requests, including special dietary needs, with attention to detail.Continuously train and develop the culinary team, ensuring they are up-to-date with the latest cooking techniques and trends in Mediterranean and Asian cuisines.Maintain all HACCP standards within the hotel, enforcing strict health, safety, and sanitation practices in compliance with local regulations and hotel policies.Work closely with the Group Executive Chef and the Hotel Manager, to align culinary offerings with the hotel’s brand and guest expectations.QualificationsMinimum of 5 years of experience as an Executive Chef or Head Chef in a 5-star luxury hotel or high-end restaurant.Extensive knowledge of contemporary cooking techniques and trends in Mediterranean and Asian gastronomy.Proven ability to lead, inspire, and manage a large and diverse culinary team.Creative vision in menu development, with a passion for using fresh, seasonal, and locally sourced ingredients.Excellent communication skills in English.Formal culinary education from a recognized institution is preferred.Experience in managing kitchen budgets, including food costs, labor costs, and inventory control. What we offer:Attractive remuneration package Provident Fund Staff discounts at Hotels & Kult BoutiquesFree meals on dutyEmployee Appreciation Program and Reward SchemeGreat work-life balanceComprehensive new staff induction programmesGroup-wide professional development opportunities across countries and propertiesContinuous training opportunities
Hands on recruitment,
06.02.2025 16:15,
Nicosia, Kokkina
Salary is negotiable
Chef de partie
Duties & ResponsibilitiesTo ensure that culinary standards in all outlets of the Food and Beverage department are met at all times as determined by the F&B standards and policies Ensure that the hotel maintains the best possible reputation for its culinary productsMaintain the recipe library and plate specifications showed by the Executive ChefHave knowledge of the actual food costTo achieve daily tasks required by the operation and guidelines given by the Executive ChefTo guide, motivate, train and manage cooks A’, B’ and C’, trainees and stewarding staff in order to exceed guest expectationsComply with all Health and Safety rules and regulationsFollow the Grooming Policy, maintain a high standard of personal hygiene and ensure that this is followed and adhered by all team membersEnsure that duties are carried in an honest and ethical way by abiding the Hotels’ rules and regulations and the Cyprus LawPerform any other relevant duties assigned by the Executive Chef RequirementsMinimum 5 years of proven experience in a similar position at a 5* HotelDegree in Culinary Arts or hospitality related qualification, will be considered as an advantageExcellent knowledge of English. Knowledge of Greek or any other language will be considered as an advantagePleasant, honest and friendly personalityAbility to work in a fast pace environment and cope under pressureComputer LiterateTo be quality driven and critical of all aspects of the food and beverage operation in order to guarantee the highest level of creativity and productivity within the organizationMust be a caring personality that shows empathy and understandingCommitment to learning & self-developmentPromotes cooperation & commitment within a teamInspiring and motivating others while being caring and understandingExcellent interpersonal skills in handling staff relations and/or guest complaintsDue to work permit restrictions, candidates must have the right to work in Cyprus What we offerAttractive remuneration package Provident Fund Staff discounts at Hotels & Kult BoutiquesFree meals on dutyEmployee Appreciation Program and Reward SchemeGreat work-life balanceComprehensive new staff induction programmesGroup-wide professional development opportunities across countries and propertiesContinuous training opportunities
Hands on recruitment,
06.02.2025 16:09,
Nicosia, Korakou
Salary is negotiable
Sushi chef
Duties & ResponsibilitiesEnsure that culinary standards in the Sushi section are met at all times as determined by the F&B standards and policies of Thanos HotelsAchieve daily tasks required by the operation and guidelines given by the Executive Chef Prepare sushi and sashimi as directed by the Executive Chef in order to exceed guest expectationsBe quality driven and critical of all aspects of the Food and Beverage operation in order to guarantee the highest level of creativity and productivity within the organizationMaintain reasonable stock levels and assist the Head Chef in orderingKeep all sushi preparation and sushi bar areas clean at all timesTo work in any area of the kitchen as and when directed to do so by the Executive Chef and or the Head ChefStudy and learn the cuisine of the Executive ChefFollow the recipes in the recipe book to the closest detailEnsure that MEP is ready on time and to the correct specificationsBe in control of the sushi sectionAssist the Head Chef by training other chefs in the brigade on sushi and sashimi skillsAttend kitchen meetings as and when requiredStudy and understand the HACCP system Monitor HACCP systems (fridge temperature and cleaning records) in the sushi section on a daily basisFill in all relevant HACCP forms on a daily basis and take any necessary action in a proactive fashion in relation to any HACCP proceduresReport any problems or shortcomings in relation to the above to the Executive Chef immediatelyAttend monthly HACCP meetings, as scheduled by the Executive Chef RequirementsMinimum 5 years of proven experience in a similar position at a 5* HotelDegree in Culinary Arts or hospitality related qualification, will be considered as an advantageExcellent knowledge of English. Knowledge of Greek or any other language will be considered as an advantagePleasant, honest and friendly personalityAbility to work in a fast pace environment and cope under pressureTo be quality driven and critical of all aspects of the food and beverage operation in order to guarantee the highest level of creativity and productivity within the organizationMust be a caring personality that shows empathy and understandingWhat we offerAttractive remuneration package Provident Fund Staff discounts at Hotels & Kult BoutiquesFree meals on dutyEmployee Appreciation Program and Reward SchemeGreat work-life balanceComprehensive new staff induction programmesGroup-wide professional development opportunities across countries and propertiesContinuous training opportunities
Hands on recruitment,
06.02.2025 15:29,
Paphos, Paphos - Kato Paphos
Salary is negotiable
Pastry cook
Job RoleTo ensure that culinary standards in all outlets of the Food & Beverage Department are met at all times as determined by the Food & Beverage standards and policies To achieve daily tasks required by the operation and guidelines given by the Chef De Partie and Executive Chef.Duties & ResponsibilitiesEnsure that the hotel maintains the best possible reputation for its culinary productsEnsure your knowledge and support is given at all timesMaintain the recipe library and plate specifications showed by the Executive ChefKeep designated area clean at all timesHave a brief knowledge of the actual food costUnderstand and lead the trainees to control the use of products and equipmentCheck store supplies on a daily basis for quality and freshnessBe fully involved in all forms of training within the kitchenBe able to control waste and chemicalsRequirementsMinimum 2-3 years of proven experience in a similar position at a 5* HotelDegree in Culinary Arts or hospitality related qualification, will be considered as an advantageExcellent knowledge of English. Knowledge of Greek or any other language will be considered as an advantageAbility to work in a fast pace environment and cope under pressure What we offerAttractive remuneration package Provident Fund Staff discounts at Hotels & Kult BoutiquesFree meals on dutyEmployee Appreciation Program and Reward SchemeGreat work-life balanceComprehensive new staff induction programmesGroup-wide professional development opportunities across countries and propertiesContinuous training opportunities
Hands on recruitment,
06.02.2025 14:40,
Paphos, Paphos - Kato Paphos
Salary is negotiable
Cook
Job RoleTo ensure that culinary standards of the Food & Beverage Department are met at all times as determined by the Food & Beverage standards and policies To achieve daily tasks required by the operation and guidelines given by the Chef De Cuisine Duties & ResponsibilitiesEnsure that the hotel maintains the best possible reputation for its culinary productsMaintain the recipe library and plate specifications showed by the Chef De CuisineKeep designated area clean at all timesHave a brief knowledge of the actual food costUnderstand and lead the trainees to control the use of products and equipmentCheck store supplies on a daily basis for quality and freshnessBe able to control waste and chemicals RequirementsMinimum 2-3 years of proven experience in a similar position Degree in Culinary Arts or hospitality related qualification, will be considered as an advantageExcellent knowledge of English. Knowledge of Greek or any other language will be considered as an advantageAbility to work in a fast-paced environment and cope under pressure What we offerAttractive remuneration package Provident Fund Staff discounts at Hotels & Kult BoutiquesFree meals on dutyEmployee Appreciation Program and Reward SchemeGreat work-life balanceComprehensive new staff induction programmesGroup-wide professional development opportunities across countries and propertiesContinuous training opportunities
Hands on recruitment,
06.02.2025 14:05,
Paphos, Paphos - Kato Paphos
Salary is negotiable
Staff cook
Duties & ResponsibilitiesPrepare and cook a variety of dishes according to the menu, ensuring consistency in taste and presentation.Assist the Head Chef and Sous Chefs in daily kitchen operations, including prep work and stock control.Ensure all food is cooked in accordance with health and safety standards, maintaining cleanliness and organization in the kitchen.Work with the kitchen team to manage food storage and minimize waste.Collaborate with other departments to ensure smooth service during peak times.Adhere to hotel policies, procedures, and quality standards at all times.RequirementsMinimum of 2 years of experience in a similar role.Excellent communication skills and teamwork skills.Excellent understanding of food safety practices.Ability to multitask and work efficiently under pressureWhat we offerAttractive remuneration package Provident Fund Staff discounts at Hotels & Kult BoutiquesFree meals on dutyEmployee Appreciation Program and Reward SchemeGreat work-life balanceComprehensive new staff induction programmesGroup-wide professional development opportunities across countries and propertiesContinuous training opportunities
Hands on recruitment,
06.02.2025 13:39,
Paphos, Paphos - Kato Paphos
Salary is negotiable
Sous chef
Requirements:At least 5 years of experience in a five star hotelFine dining Mediterranean Cuisine knowledgeAbility to manage and motivate a multicultural teamFluent English required Greek is considered as an advantageTo be quality driven and critical of all aspects of the Food and Beverage operation in order to guarantee the highest level of creativity and productivity within the organization Responsibilities:Guide, motivate, train and manage cooks A’, B’ and C’, trainees and stewarding staff in order to exceed guest expectationsBe quality driven and critical of all aspects of the Food & Beverage operation in order to guarantee the highest level of creativity and productivity within the organizationEnsure that the hotel maintains the best possible reputation for its culinary product in Cyprus and abroadEnsure your knowledge and support is given at all time during working hoursMaintain the recipe library and plate specifications showed by the Executive ChefKeep all equipment in good working conditionBe familiar with all levels of the culinary teamDaily compliance with the hygiene, sanitation, HACCP and other related local rules and regulations throughout the kitchenFlexibility with guest and Executive Chef’s special requestsFollow strictly any dietary requirementsExecute the Executive Chef’s recipes and techniquesSupervise and co-ordinate daily operation of the Restaurant and serviceTo achieve budgeted revenues and keep expenses within the given guidelines What we offerAttractive remuneration packageProvident FundStaff discounts at Hotels & Kult BoutiquesFree meals on dutyEmployee Appreciation Program and Reward SchemeGreat work-life balanceComprehensive new staff induction programmesGroup-wide professional development opportunities across countries and propertiesContinuous training opportunities
Hands on recruitment,
05.02.2025 09:39,
Paphos, Paphos - Kato Paphos
Salary is negotiable
Chef de partie
Requirements:Minimum 5 years of proven experience in a similar position at a 5* HotelDegree in Culinary Arts or hospitality related qualification, will be considered as an advantageExcellent knowledge of English. Knowledge of Greek or any other language will be considered as an advantagePleasant, honest and friendly personalityAbility to work in a fast pace environment and cope under pressureComputer LiterateTo be quality driven and critical of all aspects of the food and beverage operation in order to guarantee the highest level of creativity and productivity within the organizationMust be a caring personality that shows empathy and understandingCommitment to learning & self-developmentPromotes cooperation & commitment within a teamInspiring and motivating others while being caring and understandingExcellent interpersonal skills in handling staff relations and/or guest complaintsDue to work permit restrictions, candidates must have the right to work in Cyprus What we offer:Attractive remuneration package Provident Fund Staff discounts at Hotels & Kult BoutiquesFree meals on dutyEmployee Appreciation Program and Reward SchemeGreat work-life balanceComprehensive new staff induction programmesGroup-wide professional development opportunities across countries and propertiesContinuous training opportunities
Hands on recruitment,
05.02.2025 09:26,
Paphos, Paphos - Kato Paphos
Salary is negotiable
Full time cook | the melting pot
Μάγειρας/Μαγείρισσα πλήρους απασχόλησης.Καθήκοντα:* Ετοιμασία γευμάτων του lunch/dinner menu από σαλάτες, ζυμαρικά και burgers* Άριστη γνώση του μενού και πιστή εφαρμογή των συνταγών του καταστήματος.* Σχολαστικός καθαρισμός και συντήρηση του εξοπλισμού και των μηχανημάτων.* Αυστηρή τήρηση των κανονισμών του καταστήματος σχετικά με το πρόγραμμα εργασίας, τρόπους συμπεριφοράς, ένδυσης και προσωπικής υγιεινής.Πρέπει να διαθέτει:* Προηγούμενη πείρα στην προετοιμασία ζυμαρικών, μπέργκερς, σαλατών* Πολύ καλή γνώση αγγλικής γλώσσας* Απολυτήριο λυκείου ή ισοδύναμου ιδρύματος* Μεθοδικότητα, οργανωτικότητα, ταχύτητα στη λήψη αποφάσεων* Δυνατότητα εργασίας με άνεση κάτω από συνθήκες πίεσης* Ευχέρεια λειτουργίας εντός ομάδας.* Ευελιξία σε ανάγκες που τυχόν να παρουσιαστούν για επιπλέον ώρες εργασίας.Προσφέρουμε:* Ωράριο εργασίας: Τρίτη - Κυριακή 16:00 - 22:00* Ταμείο Αδειών* Δωρεάν γεύμα και ποτό* Αυξήσεις αναλόγως απόδοσης.* Μόνιμη απασχόληση.* Ευχάριστο περιβάλλον εργασίας* Μισθός αναλόγως προσόντωνΓια τα προσωπικά στοιχεία των υποψηφίων θα τηρηθεί απόλυτη εμπιστευτικότητα.Full Time CookWork responsibilities:* Preparation and production of meals and pastries for the Lunch/ Dinner menu* Provision of food consistency by following the store’s designated recipes* In depth acquaintance with all the Menu items* Adhering to all of the store’s regulations about work schedule, well-mannered behavior, vesture and personal hygieneWhat we are looking for:* Previous working experience on pasta, salad and burger preparation.* Good knowledge of English language* High school diploma, or other equivalent qualification* Organizational and planning skills with a prompt decision making capacity* Ability to perform with ease under tense work conditions* Team work mentality* Flexibility with the store’s time shiftsWhat we offer:* Working hours: Tuesday - Sunday 16:00 - 22:00* Free meal and beverage* Salary increases according to performance* Long term employment* Pleasant work environment* Salary based on the applicant's skillsConfidentiality will be kept for all candidates
The Melting Pot,
04.02.2025 13:16,
Limassol, Limassol - Arnaoutogeitonia
Salary is negotiable
Kitchen staff/ pizza maker
Toronto pizza located in Larnaka it’s looking for part time Kitchen Staff and Pizza Makers (6.00 p.m - 10.00 pm). Must have valid papers!! Experience would be considered an advantage.
ATP,
03.02.2025 19:06,
Larnaca, Larnaka - Arch Makarios III
Salary is negotiable
Τυλιχτης-ψηστης
ψηστης-τυλιχτης με σχετικη εμπειρεια στο χωρο και με θεληση για δουλεια.ευελικτο ωραριο και συζητησιμος(καλος) μισθος με ασφαλεια και ολα τα προβλεπομενα αναλογως εμπειριας.παρεχετε και εκπαιδευση.ελληνικη αναγνωση και ομιλια απαραιτητη διοτι οι παραγγελειες ειναι στα ελληνικα.DO NOT CALL ME OR EMAIL ME IF YOU DON'T READ AND SPEAK GREEK PLEASE!!!!!!!!
γιωργος,
03.02.2025 11:12,
Nicosia, Nicosia - Ag. Antonios
Salary is negotiable
Ψηστης
Ζητείται ψηστης με εμπειρία στο κάρβουνο για παραδοσιακό ψητοπωλείο στην παλιά πόλη. Απαραίτητη η γνώση της ελληνικής γλώσσας και η προϋπηρεσία.
Θεόδωρος,
31.01.2025 11:04,
Nicosia, Nicosia - Walled Old City
Salary is negotiable
Μάγειρας α
Ζητείται Μαγειρας Α’ για ταβέρνα μόνιμη εργασία ολόχρονα. Απαραίτητη προϋπόθεση: • Να έχει τουλάχιστον 7 χρόνια προϋπηρεσία. • Προϋπηρεσία σε ταβέρνα σε αντίστοιχη θέση • Να γνωρίζει την κυπριακή κουζίνα Καθήκοντα: • Πάσο • Υπεύθυνος για την Κουζίνα • Παρασκευή φαγητών • Έλεγχος των προιοντων για την ποιότητα τους • Τήρηση των κανόνων υγιεινής & ασφάλειας στους χώρους της κουζίνας
Constantina,
30.01.2025 17:46,
Limassol, Agios Tychon
€2.000
Ψηστης
Ζητείται ψήστης - τυλιχτής από σουβλατζιδικο, 4ωρη βραδινή εργασία(7-11)παρέχεται ασφάλιση, 8 ευρώ/ώρα, απαραίτητη προϋπηρεσία.
γιωργος,
30.01.2025 10:00,
Nicosia, Nicosia - Ag. Antonios
€8
pastry cook job
Looking for pastry cook job in Larnaca. Know how to make ice creams.EU passport.
Saule,
29.01.2025 13:55,
Larnaca, Larnaka - Finikoudes
Salary is negotiable
Cook
Requirements-Minimum 2-3 years of experience at hotels -Degree in Culinary Arts or hospitality related certificate, will be considered as an advantage-Fluency in English Benefits-Competitive compensation package -Free meals on duty -Provident fund
Hands on Recruitment,
26.01.2025 20:42,
Paphos, Paphos - Kato Paphos
Salary is negotiable
Senior chef de partie
Duties:- Ensure that the culinary standards across all F&B departments consistently meet the requirements set by the F&B policies - Safeguard the hotel’s reputation by maintaining high-quality culinary products at all times - Keep the recipe library and plate specifications updated as per the Executive Chef’s guidelines- Have a clear understanding of food costs - Complete the daily operational tasks as outlined by the Executive Chef- Train and manage the kitchen team (Cooks A’, B’, C’, trainees, and stewarding staff) to exceed guest expectations- Undertake any other relevant tasks assigned by the Executive ChefRequirements: - At least 5 years of proven experience in a similar role within a 5-star hotel - A degree in Culinary Arts or a hospitality-related qualification is preferred- Proficiency in English is essential; knowledge of Greek or any additional language is considered an advantage - Excellent interpersonal skills, particularly in managing staff relations and handling guest concerns- Computer literacyBenefits:-Competitive remuneration package-Provident fund, 13th salary -Free meals on duty -Accommodation can be provided -Staff discounts at hotels and boutiques-Employee appreciation program and reward scheme-Good work-life balance-Exciting career growth opportunities across multiple locations and properties-Ongoing training and professional development opportunities
Hands on Recruitment,
26.01.2025 20:32,
Paphos, Paphos - Kato Paphos
Salary is negotiable
Baker
Requirements-Minimum 1-2 years of experience in a similar position at hotels or fine dining restaurants -Degree in Culinary Arts or hospitality related certificate, will be considered as an advantageBenefits-Competitive compensation package-Free meals on duty -Provident fund-Continuous training
Hands on Recruitment,
26.01.2025 18:52,
Paphos, Neo Chorio Pafou
Salary is negotiable
Pastry chef
Requirements-Previous experience at luxury hotels -Fluency in English -Computer literacy -Degree in Culinary Arts or hospitality related certificate, will be considered as an advantageBenefits-Competitive compensation package based on experience-Free meals on duty
Hands on Recruitment,
26.01.2025 18:47,
Paphos, Neo Chorio Pafou
Salary is negotiable
Sous chef
-BSc Degree in Culinary Art Or certificate.-At least 3 years of experience at a 5* hotel-Fine dining Mediterranean Cuisine knowledge-Fluency in English. Knowledge of Greek or any other language will be considered as an advantage
Hands on Recruitment,
26.01.2025 18:17,
Paphos, Paphos - Kato Paphos
Salary is negotiable
Experienced cook
We are looking for an experienced cook preferably familiar with International Cuisine. We offer a very good salary plus a share of the tips. Please only apply if you have the necessary experience and work permits. ACCOMMODATION AVAILABLE for the right candidate.
Peter,
25.01.2025 14:40,
Larnaca, Larnaka - Finikoudes
Salary is negotiable
Σεφ
LIMASSOL - Eστιάτοριο απέναντι από Four Seasons Hotel Ltd.Chef for full time.6 days a week.
giorgos,
23.01.2025 06:06,
Limassol, Agios Tychon Tourist Area
€2.650
Domestic cook in kindergarden
Busy kindergarden requires a cook and domestic employee. immediate start great working environment Monday to Friday daytime hours from 8 till 4 daily. All year round full time.
Jaynie Laws,
22.01.2025 14:41,
Paphos, Paphos - Kato Paphos
Salary is negotiable
Cook/assistant
Hiring: Experienced Cook/Assistant We’re looking for an experienced Cook/Assistant to join a busy and dynamic kitchen team in Limassol. Requirements: Proven experience in a kitchen environment Ability to handle high-pressure situations Passion for cooking and delivering quality dishes A team player with a positive attitude What’s offered: Competitive pay based on experience Professional and supportive work environment Opportunities for career growth ❗️Send us your CV by Email ❗️ If you have the skills and motivation to thrive in a fast-paced kitchen, we’d love to hear from you!
Nick,
21.01.2025 03:57,
Limassol, Agios Athanasios
Salary is negotiable
Ψήστης
Απαραίτητα καθήκοντα & προσόντα: - Προϋπηρεσία 1-2 χρόνων σε αντίστοιχη θέση - Καλή γνώση Ελληνικής και Αγγλικής γλώσσας - Συντονισμός των εργασιών της κουζίνας και της καθαριότητας στο χώρο - Τήρηση των διαδικασιών υγιεινής κι ασφάλειας και των κανόνων προσωπικής υγιεινής - Πρωτοβουλία και οργανωτικότητα - Συνεργασία και ομαδικό πνεύμα Σου προσφέρουμε: - Ελκυστικό πακέτο απολαβών - Δωρεάν γεύμα Οι ενδιαφερόμενοι παρακαλούνται όπως επικοινωνήσουν στο ή να αποστείλουν το βιογραφικό τους σημείωμα στην ηλεκτρονική διεύθυνση
Andreas,
20.01.2025 12:34,
Paphos, Paphos - Agios Theodoros
Salary is negotiable
Cook b
Join our team as Cook B!Wilton Patisserie is a company with a long-standing reputation in the confectionery industry. At Wilton, we are passionate about crafting high-quality products that bring joy to our customers. We pride ourselves on fostering a culture of collaboration, growth, and excellence, where every team member plays a vital role in our success.Position OverviewWe are seeking a motivated and hardworking Cook B to join our culinary team. In this role, you will assist in preparing our renowned confectionery delights while supporting the kitchen team to ensure the highest standards of quality, consistency, and presentation. This position provides an excellent opportunity to develop your culinary skills, work alongside a passionate team, and contribute to maintaining the exceptional reputation Wilton Patisserie is known for.Key Responsibilities Prepare and cook dishes according to company guidelines and established recipes, ensuring high-quality standards and consistency in taste and presentation. Set up workstations, organize ingredients, and support the cooking process by following instructions from senior kitchen staff. Ensure all food is thoroughly checked before leaving the station to maintain quality, taste, and presentation standards. Coordinate with kitchen staff to ensure dishes are ready for timely service. Monitor stock levels of ingredients and notify supervisors of any shortages or replenishment needs. Maintain a clean, organized, and safe working environment, ensuring compliance with food safety, sanitation, and health regulations, including HACCP standards. Operate kitchen equipment and tools safely and efficiently. Minimize food waste by following proper preparation and portioning methods. Assist in food preparation tasks such as washing, peeling, cutting, and portioning ingredients. Implement and adhere to company policies and procedures related to food safety, hygiene, and health regulations. Collaborate with the kitchen team to maintain smooth operations during busy service periods.Qualifications High school diploma or equivalent required; culinary training or certification is an advantage. Previous experience in a kitchen or food preparation role is preferred, but not mandatory. Basic understanding of food preparation techniques and kitchen operations. Strong attention to detail and ability to follow instructions accurately. Knowledge of food safety, hygiene, and sanitation practices. Familiarity with various cooking procedures and methods. Good organizational and time-management skills to support efficient kitchen operations. Ability to operate kitchen equipment safely and effectively. Proficiency in English or applicable workplace language for clear communication. Good understanding of hygiene, health & safety, and licensing regulations. Positive attitude and willingness to learn. Ability to work efficiently in a fast-paced, high-pressure environment. Strong teamwork skills to contribute to overall kitchen success. Hardworking and dependable with a commitment to maintaining high standards.📞 Ready to take the next step? Call us at to apply and learn more about these exciting opportunities. We’d love to hear from you and discuss how you can be part of the Wilton Patisserie culinary team!🔗 Don’t wait—apply today and start your journey with Wilton Patisserie!
Wilton Patisserie,
20.01.2025 11:56,
Limassol, Limassol - Linopetra
Salary is negotiable
Βοηθός μάγειρας
Σου αρέσει η Street Food κουζίνα; Τότε βρήκες αυτό που ψάχνεις, για να ενταχθείς στην ομάδα μας. Απαραίτητα καθήκοντα & προσόντα: - Προϋπηρεσία 1-2 χρόνων σε αντίστοιχη θέση - Καλή γνώση Ελληνικής και Αγγλικής γλώσσας - Συντονισμός των εργασιών της κουζίνας και της καθαριότητας στο χώρο - Τήρηση των διαδικασιών υγιεινής κι ασφάλειας και των κανόνων προσωπικής υγιεινής - Πρωτοβουλία και οργανωτικότητα - Συνεργασία και ομαδικό πνεύμα Σου προσφέρουμε: - Ελκυστικό πακέτο απολαβών - Δωρεάν γεύμα Οι ενδιαφερόμενοι παρακαλούνται όπως επικοινωνήσουν στο ή να αποστείλουν το βιογραφικό τους σημείωμα στην ηλεκτρονική διεύθυνση
Andreas,
20.01.2025 11:38,
Paphos, Paphos - Agios Pavlos
Salary is negotiable
Ταβέρνα ειρήνη
Ζητείται μάγειρας/μαγείρισσα με προηγούμενη πείρα, για πλήρη απασχόληση στην ταβέρνα ΕΙΡΗΝΗ στην Αγλαντζιά. Τηλέφωνο επικοινωνίας
iryna,
19.01.2025 20:11,
Nicosia, Aglantzia
Salary is negotiable
Τυλλικτης σε ψητοπωλείο
Τυλλικτης και προετοιμασία σε ψητοπωλείο στον Άγιο Αθανάσιο Λεμεσός4-10μμ Δευτέρα-ΣαββατοΜόνο Ευρωπαίοι Να γράφουν και να διαβάζουν ελληνικά
Yianna,
19.01.2025 10:54,
Limassol, Agios Athanasios
€10
Chef
Please read all the job description. We are seeking a skilled and passionate Chef to join our team and prepare delicious meals according to our menu and customer specifications. The Chef will play an essential role in ensuring guest satisfaction by maintaining high standards in food preparation, presentation, and cleanliness. Ideal candidates are experienced in kitchen operations, attentive to detail, and able to work efficiently in a fast-paced environment.Key Responsibilities:Prepare and Cook Food: Follow recipes and prepare a variety of dishes as per the menu and customer requests, ensuring taste, quality, and presentation meet our standards.Maintain Cleanliness and Organization: Keep the kitchen area clean, organized, and stocked. Ensure all kitchen equipment, utensils, and areas meet health and safety standards.Adhere to Food Safety Standards: Comply with food handling, storage, and sanitation regulations to ensure a safe and healthy dining experience for customers.Assist with Menu Development: Contribute ideas for new menu items and seasonal specials, and assist with recipe testing when necessary.Stock Management: Monitor inventory levels, order ingredients, and minimize waste by utilizing products efficiently.Collaborate with Kitchen Staff: Work closely with other cooks, kitchen helpers, and servers to ensure food is served promptly and meets quality expectations.Handle Customer Requests and Adjustments: Adjust dishes for dietary restrictions, allergies, and special preferences, ensuring every customer’s needs are met.Qualifications:Experience: At least 2-3 years of cooking experience in a similar role, preferably in a fast-paced restaurant or catering setting and experience with Buffets.Education: High school diploma or equivalent; culinary training is a plus.Knowledge and Skills:Knowledge of cooking techniques, knife handling, and culinary ingredients.Ability to follow recipes and manage multiple orders simultaneously.Strong attention to detail and a commitment to quality.Familiarity with kitchen equipment and safety standards.Physical Requirements: Ability to stand for long periods, lift heavy items, and work in a high-temperature environment.Team Player: Ability to work effectively in a team and communicate clearly with colleagues and management.Program Monday to Friday 14:30 to 21:00 and Saturday-Sunday between 09:30-22:00.Can not hire asylum seekers!
John,
18.01.2025 23:07,
Larnaca, Aradippou - Apostolos Loukas
Salary is negotiable
Chef and cook required in pissouri
Our restaurant requires experienced cooking staff to join our team. Serious and honest person needed. Please call .
Christos,
17.01.2025 18:32,
Limassol, Pissouri
Salary is negotiable
