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About Us We are a high-end rooftop lounge restaurant offering guests an exquisite blend of Mediterranean and International flavors, stunning cityscape views, and an ambiance that exudes elegance and sophistication. Our goal is to provide a memorable dining and drink experience through outstanding service, innovative cuisine, curated cocktails and quality wines, and a captivating atmosphere. Job description This rooftop lounge restaurant in Nicosia is looking for an experienced and passionate Manager to join our team. As a Manager, you will overtake a variety of responsibilities and duties such as lounge restaurant management strategies, recruiting and hiring staff, training, overseeing food and beverage quality, greeting and serving guests, and ensuring that company standards and targets are met. The successful candidate will be closely working with the general management and owner. Duties and responsibilities: • Manage and oversee the entire lounge restaurant operation. • Develop and implement operational procedures to enhance efficiency and guest experience. • Handle customer complaints and feedback professionally and effectively. • Collaborate with the culinary and bar team to ensure menu offerings and promotions align with guest expectations. • Monitor inventory, order supplies, and manage budgets to optimize profitability. • Organize and supervise shifts. • Manage and lead staff. • Training and evaluate staff performance. • Respond efficiently to customer questions and complaints. • Estimate consumption, forecast requirements and maintain inventory. • Manage restaurant supplies, control costs and minimize waste. • Nurture a positive working environment. • Plan and execute special events, promotions, and seasonal offerings to attract and retain guests. • Ensure compliance with all local and national regulations. Requirements and qualifications: • A minimum of 3 years of proven experience as a Restaurant or Lounge Manager or similar role. • Good knowledge of Greek and English Language. • Extensive food and wine knowledge. • Computer literacy • Familiarity with restaurant management software. • Experience in event planning. • Strong leadership, motivational and people skills. • Critical thinker and problem-solving skills. • Team player. • Excellent customer service and interpersonal skills. • In-depth knowledge of restaurant operations, including front-of-house and back-of-house management. • Ability to work under pressure and manage multiple tasks simultaneously. • Great interpersonal and communication skills. • Culinary/ Hospitality school diploma or degree will be considered as an advantage. Remuneration and benefits • The successful candidate will be offered an attractive package of €2300 plus bonus per month • Opportunity to work in a stunning rooftop setting with panoramic views. • A collaborative and dynamic work environment. • Opportunities for professional development and career growth. • Employee discounts and benefits. • Training and development opportunities How to Apply If you are passionate about hospitality and creating unforgettable guest experiences, we would love to hear from you. Please send your resume and a cover letter detailing your relevant experience to our Consulting Company at (HosCon Alliance Ltd) with the subject line “Rooftop lounge restaurant Manager vacancy".

If you are ready to take the next step in your career and advance as a professional in the hospitality industry then look no further. Pizza Hut is ready to meet you, get to know you and offer you an opportunity along with a structure training plan so your next big step will be with us!Looking for people to join an amazing team of professionals that will become your second family, train you, teach you and prepare you to take over your new role!Send your application and this could be the start of something new!Your role:You will lead the shift along with your team and the Restaurant General Manager from all aspects in order to ensure the smooth operation of the restaurant.You will have to ensure your team maintains the brand standards, and enhance a customer-oriented culture by inspiring your team to always provide an excellent customer service with a smile.Your profile:• You are a team player• You enjoy providing the best customer service with a smile• Good knowledge of Greek and English• Basic Computer knowledge• Any previous experience in the hospitality industry will be considered as an advantage• You like to share ideas with your team and achieve even more togetherWe will offer you:• Competitive salary based on market standards• A Full paid structured training for the role and duties• 25 days of paid annual leave to enjoy your holidays• A Free Staff meal per day• Your own personal Discount card for 100+ restaurants in the group, so you can enjoy even more with along with your friends and family• A Bonus based on your performance• Up to 75% of university funding, for your studies in one of the best Universities in Cyprus• The opportunity to further develop, sky is the limit!Applicants should send their CVAll applications will be handled with strict confidence and used for recruitment purposes only.

If you are ready to take the next step in your career and advance as a professional in the hospitality industry then look no further. Taco Bell is ready to meet you, get to know you and offer you an opportunity along with a structure training plan so your next big step will be with us! Looking for people to join an amazing team of professionals that will become your second family, train you, teach you and prepare you to take over your new role! Send your application and this could be the start of something new! Your role: You will lead the shift along with your team and the Restaurant General Manager from all aspects in order to ensure the smooth operation of the restaurant. You will have to ensure your team maintains the brand standards, and enhance a customer-oriented culture by inspiring your team to always provide an excellent customer service with a smile. Your profile: • You are a team player • You enjoy providing the best customer service with a smile • Good knowledge of Greek and English • Basic Computer knowledge • Any previous experience in the hospitality industry will be considered as an advantage • You like to share ideas with your team and achieve even more together We will offer you: • Competitive salary based on market standards • A Full paid structured training for the role and duties • 25 days of paid annual leave to enjoy your holidays • A Free Staff meal per day • Your own personal Discount card for 100+ restaurants in the group, so you can enjoy even more with along with your friends and family • A Bonus based on your performance • Up to 75% of university funding, for your studies in one of the best Universities in Cyprus • The opportunity to further develop, sky is the limit! Applicants should send their CV All applications will be handled with strict confidence and used for recruitment purposes only.

● Manage all areas of operations while ensuring the Company’s standards of quality and operations aremaintained.● Ensuring Team Members hired meet Company standards.● Establishment of performance expectations.● Uphold high standards of cleanliness and hygiene in the kitchen● Operational management: budgeting control, inventory management and training new employees● Quality control

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