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Pastry artist

Limassol, Germasogeia
Posted: 26.06.2024 15:13 Ad ID: 5315563
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Salary 1400 euros net, work experience at least 3 years.

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-Creation of high quality confectionery products:

Creating pastries, sweets and pastries of exceptional quality, taste and presentation.

- Maintaining consistency:

Ensuring that each product is produced according to recipes and standards to maintain brand reputation and customer satisfaction.

- Compliance with health and safety standards:

Adherence to strict food hygiene and safety regulations to ensure the health and safety of customers.

-Customer satisfaction:

It meets and exceeds customer expectations by offering delicious and visually appealing baked goods.

-Efficiency and performance:

Effectively manage time and resources to efficiently produce baked goods without compromising on quality.

- Cooperation and teamwork:

Collaborate with other kitchen staff and contribute positively in a team environment.Salary 1400 euros net, work experience at least 3 years.

send your resume to

-Creation of high quality confectionery products:

Creation of pastries, sweets and pastries of exceptional quality, taste and presentation.

- Maintaining consistency:

Ensuring that each product is produced according to recipes and standards to maintain brand reputation and customer satisfaction.

- Compliance with health and safety standards:

Adherence to strict food hygiene and safety regulations to ensure the health and safety of customers.

-Customer satisfaction:

It meets and exceeds customer expectations by offering delicious and visually appealing baked goods.

-Efficiency and performance:

Effectively manage time and resources to efficiently produce baked goods without compromising on quality.

- Cooperation and teamwork:

Collaborate with other kitchen staff and contribute positively in a team environment.

Μισθός 1400 ευρώ καθαρά, εργασιακή εμπειρία τουλάχιστον 3 χρόνια.

στείλτε το βιογραφικό σας στο

-Δημιουργία προϊόντων ζαχαροπλαστικής υψηλής ποιότητας:

Δημιουργία αρτοσκευασμάτων, γλυκών και αρτοσκευασμάτων εξαιρετικής ποιότητας, γεύσης και παρουσίασης.

- Διατήρηση συνέπειας:

Διασφάλιση ότι κάθε προϊόν παράγεται σύμφωνα με συνταγές και πρότυπα για τη διατήρηση της φήμης της μάρκας και της ικανοποίησης των πελατών.

-Τήρηση των προτύπων υγιεινής και ασφάλειας:

Τήρηση αυστηρών κανονισμών υγιεινής και ασφάλειας τροφίμων για τη διασφάλιση της υγείας και της ασφάλειας των πελατών.

-Ικανοποίηση των πελατών:

Ανταποκρίνεται και ξεπερνά τις προσδοκίες των πελατών προσφέροντας νόστιμα και οπτικά ελκυστικά αρτοσκευάσματα.

-Αποτελεσματικότητα και απόδοση:

Διαχειριστείτε αποτελεσματικά το χρόνο και τους πόρους για την αποτελεσματική παραγωγή αρτοσκευασμάτων χωρίς συμβιβασμούς στην ποιότητα.

- Συνεργασία και ομαδική εργασία:

Συνεργαστείτε με άλλο προσωπικό της κουζίνας και συνεισφέρετε θετικά σε ένα ομαδικό περιβάλλον.

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