Sous chef
We are currently seeking a highly motivated and skilled individual to fill the role of Sous Chef.
Responsibilities:
Actively contribute to menu development and culinary concepts
Organize and coordinate the kitchen staff
Ensure the quality and standards of food preparation
Maintain efficient kitchen production
Uphold high safety and sanitation standards
Requirements:
Minimum 1 years of experience in a similar position
In-depth knowledge of culinary arts and industry trends
Excellent leadership and communication skills
Ability to effectively manage time and resources
What we offer:
Competitive salary and benefits package
Opportunities for career growth and professional development
The chance to make a significant impact on the company's growth
Join us and let's create unforgettable culinary experiences for our guests!
Apply via our website: https://puningroup.peopleforce.io/careers/v/61180-sous-chef-le-frenchie-restaurant
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