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Sous chef

Limassol, Historical Center
Posted: 22.04.2024 11:57 Ad ID: 5168832
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We are currently seeking a highly motivated and skilled individual to fill the role of Sous Chef.

Responsibilities:

Actively contribute to menu development and culinary concepts

Organize and coordinate the kitchen staff

Ensure the quality and standards of food preparation

Maintain efficient kitchen production

Uphold high safety and sanitation standards

Requirements:

Minimum 1 years of experience in a similar position

In-depth knowledge of culinary arts and industry trends

Excellent leadership and communication skills

Ability to effectively manage time and resources

What we offer:

Competitive salary and benefits package

Opportunities for career growth and professional development

The chance to make a significant impact on the company's growth

Join us and let's create unforgettable culinary experiences for our guests!

Apply via our website: https://puningroup.peopleforce.io/careers/v/61180-sous-chef-le-frenchie-restaurant

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  • Salary is negotiable
    Kate

    Posting since may, 2018

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