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Executive chef

Limassol, Historical Center
Posted: 15.05.2024 10:18 Ad ID: 5252167
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We are currently looking for a highly motivated and skilled individual to fill the role of Executive Chef.

Responsibilities:

– Menu development and updates

– Creating recipe cards

– Organizing special events and dinners

– Handling pricing, cost analysis, and food cost

– Recruiting, selecting, and training kitchen staff

– Improving kitchen staff skills and qualifications

– Scheduling kitchen staff shifts

– Sourcing necessary equipment, machinery, and inventory

– Planning the kitchen, auxiliary, and technological facilities layout

– Contribution to restaurant concept development

– Involvement in PR and restaurant promotion in the media

– Supervising cooking techniques and employee adherence to hygiene, safety, labor, and discipline rules

– Working with product suppliers

– Maintaining and submitting timely production activity reports

– Managing documentation

– Interacting with the front-of-house staff

Requirements:

– Minimum 2 years of experience as an Executive Chef

– Knowledge of contemporary culinary trends and techniques

– Ability to create innovative and attractive menus

– Teamwork and personnel management skills

– Responsibility, organization, and attention to detail

– Flexibility with work schedules and willingness to work evenings and weekends

What we offer:

– Competitive salary and benefits package

– Opportunities for career growth and professional development

– The chance to make a significant impact on the company’s growth

We appreciate your interest in joining our team and look forward to reviewing your application!

Apply via our website: https://puningroup.peopleforce.io/careers

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  • Salary is negotiable
    Kate

    Posting since may, 2018

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