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Cook b
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POSITION: Cook B
SCOPE OF JOB: Cooking and preparing, assisting in all aspects of kitchen operations, really good menu knowledge, and ensuring that all food meets quality and safety standards.
DUTIES AND RESPONSIBILITIES:
• Food preparation
• Kitchen operations
• Quality control of food
• Stock Control
• Teamwork
• Customer service
• Follow Chef’s Instructions
• HACCP policies
REQUIREMENTS AND SKILLS:
• Cooking skills
• Time management
• Adaptability
• Communication skills
• Food safety knowledge
• Previous experience
EXTRA SKILLS / ADVANTAGES:
• Other languages
• HACCP/ISO Certificate
• Hospitality Background
• Culinary Certificate/Diploma/Degree
• Knowledge of other cuisines
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