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Cook - chef
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Restaurant in the Limassol tourist area looking to hire a part time or full time Chef. Experience is a must!
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EXPERIENCED COOK NEEDED AT BAR 107 FLEXIBLE HOURS WILL INCUDE WEEK-ENDS AND EVENINGS. PART-TIME CAN BE CONSIDERED. ENGLISH SPEAKING, GREEK OPTIONAL. LEGAL TO WORK AND HAVE PAPERS READY. MUST HAVE CHEERFUL ATTITUDE BE CLEAN AND CO-OPERATIVE. CALL BETWEEN 12 NOON AND 11PM ONLY. APPLY ONLY BY PHONE.
Panikos Odysseos,
27.12.2024 09:38,
Limassol, Germasogeia Tourist Area
Salary is negotiable
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Ζαχαροπλάστης με ειδίκευση στη σοκολάτα
Τοποθεσία: Ζαχαροπλαστεία WiltonΤύπος Απασχόλησης: Πλήρης ή Μερική ΑπασχόλησηΠεριγραφή ΡόλουΤα Ζαχαροπλαστεία Wilton αναζητούν ταλαντούχο και δημιουργικό ζαχαροπλάστη με ειδίκευση στη σοκολάτα. Ο κατάλληλος υποψήφιος θα ενταχθεί στην ομάδα μας για τη δημιουργία μοναδικών γλυκών, σοκολατένιων επιδορπίων και άλλων δημιουργιών υψηλής ποιότητας.Καθήκοντα και ΥπευθυνότητεςΠαραγωγή σοκολατένιων γλυκών και επιδορπίων σύμφωνα με τις προδιαγραφές της εταιρείας.Δημιουργία νέων συνταγών και προϊόντων βασισμένων στη σοκολάτα.Διασφάλιση της ποιότητας και της παρουσίασης των προϊόντων.Τήρηση κανόνων υγιεινής και ασφάλειας στον χώρο εργασίας.Συνεργασία με την υπόλοιπη ομάδα για την επίτευξη των στόχων της επιχείρησης.Απαραίτητα ΠροσόνταΕμπειρία ως ζαχαροπλάστης, με έμφαση στη σοκολάτα.Γνώσεις στις τεχνικές επεξεργασίας σοκολάτας (π.χ. tempering, διακόσμηση).Δημιουργικότητα και πάθος για την τέχνη της ζαχαροπλαστικής.Ικανότητα εργασίας υπό πίεση και τήρησης προθεσμιών.Ομαδικό πνεύμα και επαγγελματική συμπεριφορά.Επιθυμητά ΠροσόνταΠτυχίο ή πιστοποίηση στη ζαχαροπλαστική τέχνη.Εμπειρία σε ανάλογη θέση σε ζαχαροπλαστεία ή ξενοδοχεία.Τι ΠροσφέρουμεΑνταγωνιστικό πακέτο αποδοχών.Φιλικό και υποστηρικτικό περιβάλλον εργασίας.Ευκαιρίες εκπαίδευσης και επαγγελματικής εξέλιξης.Δυνατότητα επιλογής πλήρους ή μερικής απασχόλησης.
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Salary 1400 euros net, work experience at least 3 years.-Creation of high quality confectionery products:Creating pastries, sweets and pastries of exceptional quality, taste and presentation.- Maintaining consistency:Ensuring that each product is produced according to recipes and standards to maintain brand reputation and customer satisfaction.- Compliance with health and safety standards:Adherence to strict food hygiene and safety regulations to ensure the health and safety of customers.-Customer satisfaction:It meets and exceeds customer expectations by offering delicious and visually appealing baked goods.-Efficiency and performance:Effectively manage time and resources to efficiently produce baked goods without compromising on quality.- Cooperation and teamwork:Collaborate with other kitchen staff and contribute positively in a team environment.Salary 1400 euros net, work experience at least 3 years.send your resume to -Creation of high quality confectionery products:Creation of pastries, sweets and pastries of exceptional quality, taste and presentation.- Maintaining consistency:Ensuring that each product is produced according to recipes and standards to maintain brand reputation and customer satisfaction.- Compliance with health and safety standards:Adherence to strict food hygiene and safety regulations to ensure the health and safety of customers.-Customer satisfaction:It meets and exceeds customer expectations by offering delicious and visually appealing baked goods.-Efficiency and performance:Effectively manage time and resources to efficiently produce baked goods without compromising on quality.- Cooperation and teamwork:Collaborate with other kitchen staff and contribute positively in a team environment.
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Ψηστες Με εμπειρία στα κάρβουνα για part time η full time
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