Cook

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Head chef

The Head Chef will play a pivotal role in managing the kitchen operations of the new Wilton Coffee House, ensuring the highest quality of food and service. Additionally, this role will include responsibility for the preparation and execution of catering services, specifically focusing on finger food for events. The ideal candidate will bring creativity, leadership, and a commitment to maintaining our high standards.Key Responsibilities:Oversee day-to-day kitchen operations at Wilton Coffee House.Develop and maintain high standards for food quality, presentation, and taste.Design and update menus that reflect seasonal ingredients and innovative recipes.Supervise and train kitchen staff, fostering a collaborative and professional environment.Ensure compliance with health and safety regulations.Manage food inventory, order supplies, and minimize waste.Coordinate with the catering team to plan, prepare, and execute finger food for events and catering orders.Maintain efficient operations under high-pressure situations, ensuring timely preparation and delivery.Qualifications:Proven experience as a Head Chef or in a senior chef role.Strong leadership and team management skills.Expertise in creating a variety of dishes, with a focus on both cafe-style offerings and catering-specific finger food.Excellent organizational skills and ability to multitask.Knowledge of food safety and sanitation standards.Ability to work flexible hours, including weekends and holidays.Culinary degree or relevant certification preferred.Benefits:Competitive salary based on experience.Opportunity to be part of a well-respected and growing company.Professional development and career growth opportunities.Positive and supportive work environment.How to Apply:Interested candidates should submit their resume and a cover letter detailing their relevant experience and why they are a great fit for this role.Join Wilton and be part of a team that takes pride in delivering excellence every day!

MARIOS NEOKLEOUS, 18.11.2024 13:15, Limassol, Agios Athanasios

Tourism, Catering » Chef, Cooks

Salary is negotiable

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Βοηθός ζαχαροπλάστη α & β

Ως Βοηθός Ζαχαροπλάστη, θα συνεργάζεστε με τον ζαχαροπλάστη και την υπόλοιπη ομάδα για την προετοιμασία και την παραγωγή γλυκών, αρτοσκευασμάτων και άλλων προϊόντων ζαχαροπλαστικής. Ο ρόλος σας θα περιλαμβάνει την υποστήριξη στις καθημερινές λειτουργίες του εργαστηρίου, διασφαλίζοντας ότι τηρούνται τα πρότυπα ποιότητας και υγιεινής.Καθήκοντα και Υποχρεώσεις:Συνεργασία με τον ζαχαροπλάστη στην προετοιμασία και παραγωγή γλυκών και αρτοσκευασμάτων.Παρακολούθηση των συνταγών και των διαδικασιών παραγωγής με ακρίβεια.Ετοιμασία υλικών και εξοπλισμού για την παρασκευή των προϊόντων.Διασφάλιση ότι το εργαστήριο διατηρείται καθαρό και οργανωμένο σύμφωνα με τα πρότυπα υγιεινής.Έλεγχος αποθεμάτων και προμήθειες πρώτων υλών και υλικών ζαχαροπλαστικής.Συμμετοχή στη διακόσμηση και στην παρουσίαση των προϊόντων.Συμμόρφωση με τις διαδικασίες HACCP και τις πολιτικές υγιεινής και ασφάλειας.Εφαρμογή των κανόνων FIFO για την σωστή διαχείριση των υλικών.Απαιτήσεις:Γνώσεις & Δεξιότητες:Γνώση των βασικών τεχνικών ζαχαροπλαστικής.Ικανότητα συνεργασίας και ομαδικής εργασίας.Καλή κατανόηση των προτύπων υγιεινής και ασφάλειας τροφίμων.Ικανότητα τήρησης χρονοδιαγραμμάτων και παρακολούθησης διαδικασιών.Προσοχή στη λεπτομέρεια και ικανότητα να ακολουθείτε συνταγές με ακρίβεια.Χαρακτηριστικά Προσωπικότητας:Επαγγελματική συμπεριφορά και υπευθυνότητα.Θετική στάση και προθυμία για μάθηση.Ικανότητα εργασίας υπό πίεση και σε γρήγορο ρυθμό.Επίπεδο Εμπειρίας:Προηγούμενη εμπειρία σε παρόμοια θέση σε εργαστήριο ζαχαροπλαστικής θα θεωρηθεί επιπλέον προσόν.Προτίμηση σε άτομα με βασικές γνώσεις ζαχαροπλαστικής και επιθυμία για εξέλιξη στο χώρο.Η θέση αυτή προσφέρει την ευκαιρία να εργαστείτε σε ένα δημιουργικό και απαιτητικό περιβάλλον, με προοπτικές επαγγελματικής ανάπτυξης στον χώρο της ζαχαροπλαστικής.

MARIOS NEOKLEOUS, 18.11.2024 13:17, Limassol, Polemidia Pano

Tourism, Catering » Chef, Cooks

Salary is negotiable

A kitchen manger for a restaurant in limassol marina

A well-known restaurant in the marina in Limassol needs a kitchen manager with experience and a lot of desire to give of himself. The kitchen is led by a chef with a lot of experience and we are looking for someone to lead it and manage it on a daily basis. Job requirements: personal responsibility, knowledge of team leadership, food cost management and most importantly, a true love for cooking and madness in the kitchens. If you think you have what it takes to be our kitchen manager, we'd love to hear from you at

Jonathan, 28.11.2024 08:39, Limassol, Limassol Marina

Tourism, Catering » Chef, Cooks

Salary is negotiable

Looking for cook

we are looking for a cook who can cook Asian food. start immediately.

anna, 17.11.2024 19:44, Limassol, Limassol - Agia Napa

Tourism, Catering » Chef, Cooks

Salary is negotiable

Cook

Requirements:-More than 6 months of experience-No visa problems What do we offer:- Professional development -Friendly atmosphere- Salary depends on your experienceWhat will you do:-Prepare menu items in accordance with quality standards- Participate in regular inventories- Ensure proper storage of all food products in compliance with expiration dates - Observe the necessary rules of cleanliness and hygiene in the workplaceIf you are ready to become part of our team, we are waiting for your CV or message in WhatsApp

Mariia, 14.11.2024 10:57, Limassol, Historical Center

Tourism, Catering » Chef, Cooks

Salary is negotiable

Local baker needed for coffee shop pastries

Looking for a skilled home baker to supply our coffee shop with fresh croissants and a variety of pastries. Flexible arrangement—payment based on quantity ordered, with potential for increased orders as demand grows. If you’re ready to share your talent with a wider audience, contact us to learn more!

Denis, 10.11.2024 08:56, Limassol, Limassol - Agia Zoni

Tourism, Catering » Chef, Cooks

Salary is negotiable

Baker

salary 1300-1400 net per month40h weekly21 annual leave13th monthly salaryminimum 3 years experienceResponsability:Preparation and BakingMix, knead, and bake various types of bread, cakes, pastries, and other baked goods.Follow recipes precisely to ensure consistency in flavor and texture.Operate and maintain baking equipment, such as ovens, mixers, and proofers

Specialty coffee shop, 21.11.2024 10:07, Limassol, Germasogeia

Tourism, Catering » Chef, Cooks

€1.400

Pastry artist

Salary 1400 euros net, work experience at least 3 years.-Creation of high quality confectionery products:Creating pastries, sweets and pastries of exceptional quality, taste and presentation.- Maintaining consistency:Ensuring that each product is produced according to recipes and standards to maintain brand reputation and customer satisfaction.- Compliance with health and safety standards:Adherence to strict food hygiene and safety regulations to ensure the health and safety of customers.-Customer satisfaction:It meets and exceeds customer expectations by offering delicious and visually appealing baked goods.-Efficiency and performance:Effectively manage time and resources to efficiently produce baked goods without compromising on quality.- Cooperation and teamwork:Collaborate with other kitchen staff and contribute positively in a team environment.Salary 1400 euros net, work experience at least 3 years.send your resume to -Creation of high quality confectionery products:Creation of pastries, sweets and pastries of exceptional quality, taste and presentation.- Maintaining consistency:Ensuring that each product is produced according to recipes and standards to maintain brand reputation and customer satisfaction.- Compliance with health and safety standards:Adherence to strict food hygiene and safety regulations to ensure the health and safety of customers.-Customer satisfaction:It meets and exceeds customer expectations by offering delicious and visually appealing baked goods.-Efficiency and performance:Effectively manage time and resources to efficiently produce baked goods without compromising on quality.- Cooperation and teamwork:Collaborate with other kitchen staff and contribute positively in a team environment.

Specialty coffee shop, 21.11.2024 10:07, Limassol, Germasogeia

Tourism, Catering » Chef, Cooks

€1.400

Looking for family chef

A family based in Limassol is looking for a private full time Chef to be expert in International Cuisine (especially Russian).Job Description:- Cooking for lunch and dinner- Preparing nutritious, healthy and balanced meals- Knowledge of food safety- Compliance with hygiene and sanitation standards- Weekly Meal Plan- Grocery ShoppingRequirements:- Knowledge of International Cuisine (especially Russian)- From 35 to 45 years old- At least 5 years working experience or more- Any related certification considers an advantageBenefits:- Monday to Friday- Salary from 3,000 EUR per month- Salary based on experience.If you are interested in the position, please send your CV.

Alexandra, 18.11.2024 16:37, Limassol, Germasogeia

Tourism, Catering » Chef, Cooks

€3.000

Cook / kitchen hand

We are looking to hire someone with experience for our restaurant as a kitchen hand/cook. Please send us your c.v if you have it and if you are a student, asylum seeker or have a work permit visa. Tuesday - Sunday 14:00 - 23:00 Monday Closed Basic cooking skills are needed. Salary will depend on knowledge. Please send us a message on What'sApp Business

Kofini Tavern, 09.11.2024 13:27, Limassol, Agios Tychon Tourist Area

Tourism, Catering » Chef, Cooks

Salary is negotiable

Baker toy confectionery

We are currently seeking for a highly motivated and skilled individual to fill the role of Baker.Responsibilities:- Preparation of various types of baked goods, including cakes, pies, cookies, cupcakes, and other desserts according to pastry recipes and quality standards- Adherence to kitchen safety rules and sanitation standards- Meeting established deadlines and ensuring quality control of finished productsRequirements:- Minimum 1 year of experience in a pastry shop or bakery- Knowledge of baking fundamentals and dessert preparation techniques- Creative approach to work and willingness to experiment with new flavor combinations- Responsibility, punctuality, and ability to work in a teamWhat we offer:- Competitive salary and benefits package- Opportunities for career growth and professional development- The chance to make a significant impact on the company's growthWe appreciate your interest in joining our team and look forward to review your application!Apply via our website

Kate, 07.11.2024 14:20, Limassol, Historical Center

Tourism, Catering » Chef, Cooks

Salary is negotiable

Σεφ

LIMASSOL - Eστιάτοριο απέναντι από Four Seasons Hotel Ltd.Chef for full time.6 days a week.

giorgos, 21.11.2024 13:52, Limassol, Agios Tychon Tourist Area

Tourism, Catering » Chef, Cooks

€2.500