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Barista
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SCOPE OF JOB
Preparing and serving a variety of hot and cold beverages, along with snacks and desserts. Must understand the basic objectives, and standard of procedures set out by the outlet Manager.
DUTIES AND RESPONSIBILITIES
Greeting and serving customers
Preparing customers’ orders timely, deftly and accurately
Knowledge of menu and providing detailed information
Knowledge of methods of coffee and beverage preparation
Maintaining stock levels, supplies and FIFO
Maintaining a safe, clean and healthy work environment by following organization standards and sanitation regulations
Ensure HACCP policies, procedures and codes of practice are implemented.
Ensuring the Health and Safety requirements are enforced and maintained
Taking care of the front shop to be always clean and tidy Taking care of the front shop to be always clean and tidy
REQUIREMENTS
Skills & Knowledge
English and Greek Language. (Russian Language will be a big plus)
Customer service skills
Good planning, organizational and communication skills
Good knowledge of hygiene, health & safety and licensing regulations
Personality characteristics
Team Player
Positive Attitude
Self-motivated
Ability to multitask
Hardworking
Level of Experience
Proven working experience as a barista, bartender or similar position
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