Επαγγελματιας ψυστης/professional griller

Averde Boutique Hotel is seeking an experienced Cook to join our dynamic culinary team. As the Cook, you will be responsible for preparing high-quality, creative dishes that delight our guests and reflect the hotel's commitment to exceptional service and locally-sourced, sustainable ingredients. Key Responsibilities: - Plan and prepare a diverse menu of appetizers, entrees, and desserts for the hotel's restaurant and events - Ensure consistent quality, presentation, and timely service of all menu items - Maintain a clean, organized, and efficient kitchen environment - Collaborate with the Executive Chef to develop new menu items and enhance existing offerings - Adhere to all food safety and sanitation regulations - Assist with inventory management and ordering of kitchen supplies Qualifications: - 2-3 years of experience as a Cook or in a similar culinary role - Formal training in the culinary arts, such as a degree or certification, is preferred - Exceptional cooking skills and a deep knowledge of various cuisines and cooking techniques - Ability to work well in a fast-paced, team-oriented environment - Strong attention to detail and commitment to excellence - Excellent time management and organizational skills The position offers a competitive salary, bonuses, a standard 9-hour shift with a 1-hour break, career development. Averde Hotel, Boutique Hotel «Averde» is a refined boutique hotel situated in a lovely touristic area close to Larnaca, surrounded by amazing nature and glorious garden full of magnificent trees and plants. It offers 10 uniquely designed rooms which style is inspired by lush surroundings and splendid flowers as well as a spacious outdoor venue for up to 200 guests to get unforgettable memories for holding special life events. At «Averde» guests will discover a gourmet restaurant, an elegant bar and a cozy living room along with a rejuvenating SPA and a magnificent swimming pool. With the tagline «Be Our Guest» the hotel welcomes, values and appreciates everyone turning each stay into a memorable experience.