Management trainee - burger king ypsonas

If you are ready to take the next step in your career and advance as a professional in the hospitality industry then look no further. Pizza Hut is ready to meet you, get to know you and offer you an opportunity along with a structure training plan so your next big step will be with us!Looking for people to join an amazing team of professionals that will become your second family, train you, teach you and prepare you to take over your new role!Send your application and this could be the start of something new!Your role:You will lead the shift along with your team and the Restaurant General Manager from all aspects in order to ensure the smooth operation of the restaurant.You will have to ensure your team maintains the brand standards, and enhance a customer-oriented culture by inspiring your team to always provide an excellent customer service with a smile.Your profile:• You are a team player• You enjoy providing the best customer service with a smile• Good knowledge of Greek and English• Basic Computer knowledge• Any previous experience in the hospitality industry will be considered as an advantage• You like to share ideas with your team and achieve even more togetherWe will offer you:• Competitive salary based on market standards• A Full paid structured training for the role and duties• 25 days of paid annual leave to enjoy your holidays• A Free Staff meal per day• Your own personal Discount card for 100+ restaurants in the group, so you can enjoy even more with along with your friends and family• A Bonus based on your performance• Up to 75% of university funding, for your studies in one of the best Universities in Cyprus• The opportunity to further develop, sky is the limit!Applicants should send their CVAll applications will be handled with strict confidence and used for recruitment purposes only.

If you are ready to take the next step in your career and advance as a professional in the hospitality industry then look no further. Taco Bell is ready to meet you, get to know you and offer you an opportunity along with a structure training plan so your next big step will be with us! Looking for people to join an amazing team of professionals that will become your second family, train you, teach you and prepare you to take over your new role! Send your application and this could be the start of something new! Your role: You will lead the shift along with your team and the Restaurant General Manager from all aspects in order to ensure the smooth operation of the restaurant. You will have to ensure your team maintains the brand standards, and enhance a customer-oriented culture by inspiring your team to always provide an excellent customer service with a smile. Your profile: • You are a team player • You enjoy providing the best customer service with a smile • Good knowledge of Greek and English • Basic Computer knowledge • Any previous experience in the hospitality industry will be considered as an advantage • You like to share ideas with your team and achieve even more together We will offer you: • Competitive salary based on market standards • A Full paid structured training for the role and duties • 25 days of paid annual leave to enjoy your holidays • A Free Staff meal per day • Your own personal Discount card for 100+ restaurants in the group, so you can enjoy even more with along with your friends and family • A Bonus based on your performance • Up to 75% of university funding, for your studies in one of the best Universities in Cyprus • The opportunity to further develop, sky is the limit! Applicants should send their CV All applications will be handled with strict confidence and used for recruitment purposes only.

we are looking for managers, assistant managers and shift leaders. Only Europeans

We are seeking an exceptional and experienced leader to spearhead our operations as the Restaurants Operation Director. Reports to: Holding Operations Director As the Director of Restaurant Operations, you will be the driving force behind the seamless operation of our distinguished establishments, including two restaurants and a confectionery. This executive role demands a talented leader with a keen sense of business trends, dedicated to delivering exceptional experiences for our guests. Key Responsibilities: Develop and execute operational strategies that ensure the highest quality of service across all locations, adhering strictly to our company's standards. Conduct in-depth financial analyses, budgeting, and forecasting for all venues to optimize profitability. Hire, train, and mentor staff, fostering a culture of excellence and teamwork within our diverse and dynamic team. Oversee day-to-day operations, including pricing strategies, cost management, and payroll, to meet financial objectives. Lead marketing initiatives designed to attract new patrons and enhance the dining experience. Liaise with regulatory bodies to ensure full compliance with all local health and safety, labor, and food service regulations. Prepare comprehensive financial reports and present findings to stakeholders, offering insights for strategic decision-making. Play a pivotal role in the expansion of our brand through the strategic opening of new restaurants. Requirements: A minimum of three years experience in an operational leadership role within the premium restaurant sector, managing multiple locations. Proven expertise in launching successful restaurant concepts from inception to operation. Exceptional organizational and leadership skills, with a strategic mindset toward business development. Comprehensive understanding of the culinary industry's technological processes, financial principles, service standards, and local regulatory environment. A robust track record of creative problem-solving, energetic leadership, and the ability to inspire teams. Proficiency in English and Russian are mandatory; knowledge of additional languages is advantageous. We Offer: A competitive salary with an incentive package designed to reward performance. The opportunity to make a significant impact on our company's growth trajectory. Payment for advanced training courses Support for relocation Join us and lead our passionate team to new heights in the culinary world, creating unparalleled dining experiences that resonate with our guests and set new industry benchmarks. Apply via our website

We are currently seeking a сharming, energetic and skilled individual to fill the role of Greeting Manager.Responsibilities:- Greeting and welcoming guests according to service standards- Organizing guest seating arrangements and managing the floor operation- Providing information about the restaurant, menu, and special offers- Handling table reservations and coordinating bookings- Ensuring orderliness in the waiting areaRequirements:- Experience in the service industry or a similar role- Excellent communication skills and the ability to interact effectively with guests and staff- Knowledge of fundamental service standards and guest greeting protocols- Ability to work in a dynamic environment and efficiently manage queuesWhat We Offer:- Competitive salary and benefits package- Opportunities for career growth and professional development- The chance to make a significant impact on the company's growthIf you are friendly and capable of creating a cozy atmosphere and ensuring a pleasant guest reception, we invite you to join our restaurant team!Apply via our website: https://puningroup.peopleforce.io/careers/v/52179-hostess-mixology-bar

Join Our Team at Mixology Bar as a Restaurant Manager! Mixology Bar, a leader in the world of creative cocktails and innovative dining, is seeking a dynamic Restaurant Manager to join our vibrant team. We need a leader who can blend the perfect mix of management skills and customer service excellence. If you have a flair for leadership, a passion for the hospitality industry, and a desire to manage one of the best bars in town, we want to hear from you. Let's create a concoction of success together at Mixology Bar! Responsibilities: Ensure uninterrupted restaurant operations while upholding all service and quality standards Recruit staff, manage performance, and motivate the team to achieve high results Monitor staff timekeeping to optimize restaurant operations Maintain cash handling discipline and accurate financial transaction records Conduct inventory audits and timely order products to prevent shortages Preparation and organization of planned events (tastings, wine dinners, events, etc.) Address conflict situations and manage crisis scenarios effectively Requirements: A minimum of 2 years of experience as a restaurant manager or director Proficiency in English Strong personnel management skills and a good understanding of teamwork Ability to thrive in a fast-paced and dynamic environment Problem-solving skills What We Offer: Competitive salary and benefits package Opportunities for career growth and professional development The chance to make a significant contribution to the company's growth We value your interest in joining our team and eagerly await your application to become part of our vibrant and innovative culture.