Kitchen assistant - larnaca

Flexible working environment/ Ευέλικτο ωράριο εργασίας• A-Z training in all aspects relevant to the position/ Πλήρης εκπαίδευση σε όλους τους τομείς που σχετίζονται με τη θέση• Career opportunities/ Ευκαιρίες ανέλιξης• Discount card for more than 100 restaurants of PHC Group/ Εκπτωτική κάρτα για περισσότερα από 100 εστιατόρια του ομίλου της PHC• Full coverage of Social insurance/ Πλήρης κάλυψη της κοινωνικής ασφάλισης• Free Uniform/Δωρεάν ΣτολήREQUIREMENTS/ΑΠΑΡΑΙΤΗΤΑ ΠΡΟΣΟΝΤΑ• Necessary Knowledge of Greek and English language/ Γνώση Ελληνικής και Αγγλικής γλώσσας• Up to 75% of University Funding/ Χορηγία σπουδών μέχρι 75%• Previous experience will be considered as an advantage/ Προηγούμενη πείρα θα θεωρηθεί ως επιπρόσθετο προσόν

If you are looking for a fulfilling career, mixed with professional development opportunities and a competitive salary, look no further!Responsibilities:- Prepare our high-quality pizza ingredients.- Cook pizzas that satisfy our customer's expectations.- Follow all relevant food health and safety requirements.- Assist in maintaining a clean and sanitary workplace.Requirements:- Previous experience as a kitchen assistant is preferred- Good knowledge of English and Greek- Willingness to work nights, weekends, and during our restaurants' other busy hours- Exceptional customer service, communication and team work skills- Ability to work under pressure

We are seeking a skilled and passionate Cook to join our team and prepare delicious meals according to our menu and customer specifications. The Cook will play an essential role in ensuring guest satisfaction by maintaining high standards in food preparation, presentation, and cleanliness. Ideal candidates are experienced in kitchen operations, attentive to detail, and able to work efficiently in a fast-paced environment.Key Responsibilities:Prepare and Cook Food: Follow recipes and prepare a variety of dishes as per the menu and customer requests, ensuring taste, quality, and presentation meet our standards.Maintain Cleanliness and Organization: Keep the kitchen area clean, organized, and stocked. Ensure all kitchen equipment, utensils, and areas meet health and safety standards.Adhere to Food Safety Standards: Comply with food handling, storage, and sanitation regulations to ensure a safe and healthy dining experience for customers.Assist with Menu Development: Contribute ideas for new menu items and seasonal specials, and assist with recipe testing when necessary.Stock Management: Monitor inventory levels, assist with ordering ingredients, and minimize waste by utilizing products efficiently.Collaborate with Kitchen Staff: Work closely with other cooks, kitchen helpers, and servers to ensure food is served promptly and meets quality expectations.Handle Customer Requests and Adjustments: Adjust dishes for dietary restrictions, allergies, and special preferences, ensuring every customer’s needs are met.Qualifications:Experience: At least 1-2 years of cooking experience in a similar role, preferably in a fast-paced restaurant or catering setting and experience with buffets.Education: High school diploma or equivalent; culinary training is a plus.Knowledge and Skills:Knowledge of cooking techniques, knife handling, and culinary ingredients.Ability to follow recipes and manage multiple orders simultaneously.Strong attention to detail and a commitment to quality.Familiarity with kitchen equipment and safety standards.Physical Requirements: Ability to stand for long periods, lift heavy items, and work in a high-temperature environment.Team Player: Ability to work effectively in a team and communicate clearly with colleagues and management.Program Monday to Friday 14:30 to 21:00 and Saturday-Sunday between 09:30-22:00(morning or night). Can not hire asylum seekers!

We're seeking an Assistant Cook to join our team at La Veranda! We're looking for someone who is passionate about food and committed to ensuring that our customers have an exceptional dining experience. If you're interested in this opportunity, please read on for more details:Responsibilities:-Assist the Head Chef in preparing and cooking dishes according to the menu and La Veranda's standards-Help to maintain a clean and organized kitchen-Ensure all food is prepared and served at the correct temperature-Assist in receiving, stocking, and rotating food and supply deliveries-Follow all food safety and sanitation guidelines-Collaborate with the Head Chef and other kitchen staff to ensure timely preparation and delivery of dishesRequirements:-At least 1 year of experience as an Assistant Cook or similar role-Basic understanding of cooking techniques and the ability to follow recipes-Strong organizational and time management skills-Ability to work efficiently and effectively in a fast-paced environment-Availability to work weekends and holidays as needed-Must be able to stand and walk for extended periods of time-Must be at least 18 years of age and legally authorized to work in the EUIf you meet the above requirements and are excited about the opportunity to work at La Veranda, please submit your resume and a brief cover letter explaining why you would be a good fit for this position. We look forward to hearing from you!